Creamy Cucumber Salad: 7-Ingredient Recipe You’ll Absolutely Love!

Creamy Cucumber Salad Recipe: A Refreshing Side Dish

Is it really a summer meal without a light, refreshing salad?

Growing up, I remember family barbecues always featuring a bowl of creamy cucumber salad. The crisp cucumbers combined with a tangy, creamy dressing made it a favorite among everyone.

This recipe brings that classic taste to your table. It’s simple, quick to prepare, and the perfect accompaniment to grilled meats or as a standalone snack.

With just a few ingredients, you can whip up this delightful salad in minutes. It’s a great way to enjoy fresh cucumbers and add a cool, creamy element to your meal.

Let’s add some refreshing flavor to your next gathering with this Creamy Cucumber Salad!

Print Recipe

Creamy Cucumber Salad: 7-Ingredient Recipe You’ll Absolutely Love!

Cuisine: American Courses: Breakfast, Dessert, Salads

Difficulty: Beginner Prep Time 10 mins Rest Time 10 mins Total Time 20 mins

Servings: 8 Calories: 77

Best Season: Suitable throughout the year

Description

If you're looking for a fresh and simple dish that’s packed with flavor, this creamy cucumber salad is just what you need. With only a few ingredients, you'll have a refreshing and delicious side that’s perfect for barbecues, picnics, or a light snack.

Ingredients You’ll Need:

Servings

• ¹⁄₂ cup sour cream

• 2 tps lemon juice

• ¹⁄₂ tps dried dill

• 1 tps sugar

• ¹⁄₂ tps salt

• 1 large cucumber

• ¹⁄₄ red onion

Directions to Make the Perfect Creamy Cucumber Salad:

1. Step 1: Prepare the Cucumber

   Start by washing the cucumber thoroughly. Slice it into thin rounds and place them in a bowl. Set aside.

   
   Tip: You can peel the cucumber if you prefer a smoother texture or leave the skin on for a bit more crunch and nutrients.
   Mark as complete

1. Step 2: Slice the Onion

   Slice the red onion into thin strips and add them to the bowl with the cucumbers.

   Mark as complete

1. Step 3: Mix the Dressing

   In a small bowl, whisk together the sour cream, lemon juice, dried dill, sugar, and salt. Stir until the mixture is smooth and creamy.

   
   Tip: Adjust the lemon juice to your taste for more or less tanginess.
   Mark as complete

1. Step 4: Combine the Ingredients

   Pour the dressing over the cucumbers and onions. Toss everything together gently to ensure the vegetables are evenly coated.

   
   Mark as complete

1. Step 5: Chill Before Serving

   Let the salad sit in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to blend and the cucumbers to absorb some of the creamy dressing.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 8

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Amount Per Serving

Calories 77kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 2g10%

Cholesterol 10mg4%

Sodium 47mg2%

Potassium 141mg5%

Total Carbohydrate 4g2%

Dietary Fiber 1g4%

Sugars 2g

Protein 1g2%

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Vitamin A 282 IU

Vitamin C 3 mg

Calcium 31 mg

Iron 1 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

Nutrition information is an estimate and can vary based on exact ingredients used.

Freezer-Friendly: No

• Key Points Recap:
• Slice cucumbers and red onion thinly for the best texture.
• Mix sour cream, lemon juice, dill, sugar, and salt to make a creamy dressing.
• Toss the cucumbers and onions in the dressing, and let the salad chill before serving.

For more light and refreshing recipes, follow me on Pinterest for inspiration!

 Photos by allrecipes

Keywords: creamy cucumber salad, cucumber salad recipe, easy cucumber salad