Easy Cheesy Christmas Tree Bread – Delicious and Ready in 25 Minutes!

Cheesy Christmas Tree Bread Recipe: A Show-Stopping Holiday Appetizer

What’s Christmas without a festive centerpiece on your dinner table?

Every Christmas Eve, my mom baked delightful cheesy bread shaped like a Christmas tree.

It was the highlight of our family dinner, with everyone enjoying the fluffy, cheesy bites while sharing the year’s best moments.

This Cheesy Christmas Tree Bread is as adorable as it is delicious.

Made with buttery biscuits stuffed with mozzarella, cheddar, and Colby-Jack, it’s the perfect appetizer for cozy holiday dinners or festive parties.

With just a few ingredients and a bit of creativity, you can make this pull-apart bread that’s sure to wow your guests!

📝 Key Ingredients

• Mozzarella Cheese Sticks: Provides gooey, melty cheese at the center of each bite for a classic cheesy flavor.
• Cheddar Cheese Sticks: Adds sharp, rich flavor that complements the mozzarella perfectly.
• Colby-Monterey Jack Cheese Sticks: Offers a creamy, mild taste to balance the bolder cheeses.
• Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits: Forms the fluffy, golden base for the pull-apart bread.
• Butter: Melted butter enhances the bread’s flavor and creates a golden crust when brushed over the biscuits.
• Garlic Powder and Italian Seasoning: Adds a savory, herby touch to the bread, elevating its flavor profile.
• Fresh Chives or Italian Parsley: Sprinkled on top for a festive garnish and a pop of color.
• Muir Glen™ Organic Pizza Sauce: Perfect for dipping, adding a tangy and savory contrast to the cheesy bread.

🎄 What to Serve with Cheesy Christmas Tree Bread

• Beverages: Pair this bread with mulled wine, creamy eggnog, or sparkling cider for a festive touch.
• Sweets: Serve alongside peppermint brownies, gingerbread cookies, or a slice of rich fruitcake to complete the celebration.
• Savory: Complement with a hearty tomato bisque, roasted vegetables, or a fresh green salad for a balanced meal.

🧀 Why You’ll LOVE This Recipe

• Festive Appeal: Shaped like a Christmas tree, it’s the perfect centerpiece for your holiday table.
• Cheesy Goodness: Packed with gooey mozzarella and cheddar, each bite is a burst of cheesy delight.
• Soft and Buttery: The biscuit dough turns golden and flaky, with a soft, buttery texture inside.
• Customizable: Use your favorite cheeses or add toppings like herbs and cherry tomatoes for a personalized touch.
• Quick and Easy: Minimal prep time means you can focus on enjoying the holiday festivities!

💗 More Related Recipes

Looking for more holiday inspiration? Check out these delicious recipes to complement your festive meals:

• Easy Heart-Shaped Sugar Cookies
  Perfect for a sweet treat after your cheesy bread, these cookies add a romantic touch to any occasion.
• Simple Red Velvet Cake Recipe
  Add some color to your holiday spread with this vibrant and moist cake recipe.
• Best Cheeseburger Stuffing Recipe
  A savory twist on a holiday classic, perfect for pairing with your cheesy bread centerpiece.
• Traditional Cucumber Tea Sandwich
  Light and refreshing, these sandwiches balance out the richness of the cheesy bread beautifully.

Print Recipe

Easy Cheesy Christmas Tree Bread – Delicious and Ready in 25 Minutes!

Cooking Method: Baking Cuisine: American Courses: Appetizer

Difficulty: Beginner Prep Time 25 mins Cook Time 35 mins Total Time 1 hr

Cooking Temp: 350  °F Servings: 16 Calories: 290

Best Season: Winter

Description

If you love festive and cheesy appetizers, this Cheesy Christmas Tree Bread is your perfect choice.

The bread is soft and fluffy with a rich buttery garlic flavor, stuffed with gooey, melty cheese.

Its charming Christmas tree shape makes it the ideal centerpiece for holiday gatherings or cozy family dinners.

Ready in under an hour, it’s an easy recipe guaranteed to impress and delight everyone at the table.

INGREDIENTS

Servings

• 6 string cheese mozzarella (cheese sticks (0.75 oz each))

• 5 5 extra-sharp cheddar (cheese sticks (0.75 oz each))

• 5 Colby-Monterey Jack (cheese sticks (0.75 oz each))

• 2 cans (16.3 oz) Pillsbury (Southern Homestyle Buttermilk Biscuits (8 Count))

• 2 tps butter (melted)

• ¹⁄₂ tsp garlic powder

• ¹⁄₂ tsp Italian seasoning

• 1 tps chopped fresh chives (or Italian (flat-leaf) parsley)

• 1 can (15 oz) Muir Glen organic pizza sauce ((for dipping))

👩‍🍳 How to Make Cheesy Christmas Tree Bread

1. Step 1: Prep the Ingredients

   Cut each cheese stick into 1-inch pieces for easy assembly.
   Flatten each biscuit and place a cheese piece in the center.
   Fold the edges of the biscuit over the cheese, pinching to seal completely.
   Roll each sealed biscuit into a ball to create the base.

   
   Mark as complete

1. Step 2: Assemble the Tree

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   Arrange the stuffed biscuit balls seam-side down to form a Christmas tree shape.
   Start with one ball at the top, adding layers with more balls per row.
   Place two balls at the base to create the trunk of the tree.

   
   Mark as complete

1. Step 3: Brush with Butter and Seasoning

   In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
   Generously brush the mixture over the biscuit balls for added flavor.
   Reserve a portion of the butter mixture to brush on after baking for extra shine.

   
   Mark as complete

1. Step 4: Bake to Perfection

   Bake the assembled tree for 25-30 minutes, or until the biscuits are golden brown.
   Rotate the baking sheet halfway through baking to ensure even browning.

   
   Mark as complete

1. Step 5: Garnish and Serve

   Sprinkle chopped chives or parsley over the warm bread for a festive touch.
   Serve the bread with warm pizza sauce for dipping, enhancing the flavor.
   Optional: Add a sprinkle of Parmesan cheese before serving for extra cheesiness.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 16

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 9g45%

Cholesterol 20mg7%

Sodium 730mg31%

Potassium 30mg1%

Total Carbohydrate 29g10%

Dietary Fiber 1g4%

Sugars 6g

Protein 8g16%

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Calcium 150 mg

Iron 18 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips For Tree Bread

• Use Cold Cheese Sticks: Makes assembly easier and prevents cheese from melting too early.
• Seal Biscuits Tightly: Avoid cheese leakage by ensuring the edges are fully sealed.
• Serve Warm: The bread is best enjoyed fresh and warm with dipping sauce.

🕒 Make Ahead and Storage

Freezer-Friendly: Not recommended.

Storage: Best enjoyed fresh, but can be reheated in the oven for 5-10 minutes at 350°F (175°C) for a crisp texture.

Make Ahead: You can assemble the tree ahead of time, cover it with plastic wrap, and store it in the fridge. Bake fresh when ready to serve!

✔️ Key Points Recap:

• Stuff biscuits with mozzarella, cheddar, and Colby-Jack for cheesy bites.
• Arrange the biscuits in a tree shape and bake until golden.
• Brush with garlic butter and garnish with fresh parsley for a festive touch.

Use quality mozzarella for the best results. Learn about different types of cheese at Cheese.com.

For more holiday recipes, follow me on Pinterest for daily inspiration!

Keywords: cheesy Christmas tree bread, Christmas appetizer, pull-apart bread, festive bread recipe