One Hour Cinnamon Orange Rolls Recipe: A Sweet Morning Treat
What’s better than the smell of fresh cinnamon orange rolls on a weekend morning?
Every Sunday, my family gathers around the kitchen for warm, homemade cinnamon orange rolls. This twist on the classic recipe, with orange zest and cream cheese frosting, has become a favorite.
Soft, buttery rolls with a sweet, citrusy filling make these a standout treat. The orange cream cheese frosting adds a tangy, decadent finish that everyone will love.
This recipe is quick to make, so you can enjoy freshly baked rolls in just an hour. Let’s start your morning with this comforting and flavorful treat!
Easy One Hour Cinnamon Orange Rolls Recipe – Soft, Sweet, and Ready in 25 Minutes!
Description
If you’re craving a quick and indulgent treat, these One Hour Cinnamon Orange Rolls are exactly what you need. With soft, fluffy dough swirled with cinnamon and a hint of citrusy orange zest, these rolls are bursting with warm, comforting flavors. Topped with a creamy orange glaze, they’re perfect for busy mornings, festive brunches, or a cozy dessert that’s ready in no time.
INGREDIENTS
Dough:
Filling:
Orange Cream Cheese Frosting:
Directions to Make One Hour Cinnamon Orange Rolls:
Step 1: Prepare the Dough
Heat milk and butter until warm (not hot) and pour into a large mixing bowl. Add yeast and sugar, stirring until dissolved. Let sit for 5 minutes until foamy.
Mix in orange juice, egg, salt, and vanilla extract. Gradually add flour and knead into a soft dough. Cover and let rise for 15 minutes.
Step 2: Make the Filling
In a small bowl, mix softened butter, brown sugar, granulated sugar, cinnamon, orange zest, and vanilla extract until well combined.
Step 3: Assemble the Rolls
Roll the dough into a 12x16-inch rectangle. Spread the filling evenly over the dough. Roll tightly into a log and slice into 12 equal pieces.
Arrange the rolls in a greased baking dish, cover, and let rise for 10 minutes.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Step 5: Prepare the FrostingIn a bowl, beat softened butter, cream cheese, powdered sugar, orange juice, orange zest, vanilla extract, and salt until smooth and creamy.
Step 6: Frost and Serve
Spread the frosting over warm rolls and serve immediately. Enjoy the citrusy sweetness!
Servings 6
- Amount Per Serving
- Calories 468kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Cholesterol 65mg22%
- Sodium 142mg6%
- Potassium 127mg4%
- Total Carbohydrate 68g23%
- Dietary Fiber 2g8%
- Sugars 38g
- Protein 6g12%
- Vitamin A 666 IU
- Vitamin C 7 mg
- Calcium 58 mg
- Iron 2 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Note
Freezer-Friendly: No
Storage: Store leftovers in an airtight container for up to 3 days.
Nutrition information is an estimate and may vary based on exact ingredients used.
- Key Points Recap:
- Prepare a soft orange-infused dough and spread with cinnamon-orange filling.
- Bake until golden and frost with a creamy orange frosting.
- Enjoy as a quick and flavorful breakfast treat!
For more cozy breakfast recipes, follow me on Pinterest for daily inspiration!
