Best Cheeseburger Stuffing Recipe – Easy, Tasty, and Ready in 30 Minutes!

Cheeseburger Stuffing Recipe: A Crowd-Pleasing Comfort Dish

What’s Thanksgiving without a warm and comforting stuffing?

Every year, my mom made cheeseburger stuffing that brought everyone together.

It was the highlight of our family dinners with its hearty, cheesy, and irresistible flavor.

This recipe combines beef, cheese, and buns into a stuffing everyone will love.

Rich, savory, and satisfying, it’s a dish perfect for any occasion.

With just a few ingredients, this stuffing is simple to prepare and guaranteed to impress.

A little creativity turns this dish into the star of your holiday table.

🍴 What to Serve with Cheeseburger Stuffing

• Beverages: Pair with a glass of red wine, sparkling cider, or iced tea for a refreshing complement.
• Sides: Serve alongside roasted vegetables, garlic mashed potatoes, or a fresh green salad for a balanced meal.
• Sauces: Add a drizzle of gravy, a dollop of sour cream, or a side of ketchup for extra flavor.

🍔 Why You’ll LOVE This Recipe

• Comfort Food Favorite: Combines the hearty flavors of a cheeseburger with a classic stuffing twist.
• Savory and Cheesy: Packed with juicy ground beef, creamy pub cheese, and buttery toasted buns.
• Easy to Prepare: Simple steps and everyday ingredients make this dish a breeze to whip up.
• Holiday-Ready: Perfect for festive dinners or as a hearty main course.
• Customizable: Swap ingredients to suit dietary preferences or try alternative cheeses and breads.

🎨 More Related Recipes

Looking for more delicious ideas to complement your meal? Check these out:

• Cheesy Christmas Tree Bread – A festive, cheesy bread perfect for pairing with hearty main dishes.
• Traditional Cucumber Tea Sandwich – Light and refreshing, a great addition to balance rich flavors.
• French Toast Churro Bites – Sweet and crispy bites to complete your holiday spread.

Print Recipe

Best Cheeseburger Stuffing Recipe – Easy, Tasty, and Ready in 30 Minutes!

Cooking Method: Baking Cuisine: American Courses: stuffing

Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins

Cooking Temp: 375  °F Servings: 8 Calories: 421

Best Season: Winter

Description

If you’re craving a savory twist on comfort food, this Cheeseburger Stuffing is just what you need.

Packed with juicy ground beef, creamy pub cheese, and buttery toasted hamburger buns, it’s loaded with classic cheeseburger flavors.

Fresh vegetables like carrots, celery, and onion are tossed in and seasoned perfectly with Montreal steak seasoning.

Hearty, cheesy, and satisfying, this dish is ideal for holiday dinners or any time you want to impress!

INGREDIENTS

Servings

• 8 Hamburger Buns (stale or toasted, torn into 1" squares)

• 1 pound Ground Beef

• 8 oz Pub Cheese

• 14 oz Beef Stock

• 4 carrots, (peeled and cut into thin circles)

• 4 stalks celery (diced)

• 8 oz butter

• 1 large onion, (diced)

• ¹⁄₂ cup chopped chives

• 6 cloves garlic (minced)

• 1 tsp Montreal Steak Seasoning

Instructions

1. Step 1: Prepare the Buns

   Tear the stale or toasted hamburger buns into 1" squares and set aside.

   
   Mark as complete

1. Step 2: Cook the Beef

   In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.

   
   Mark as complete

1. Step 3: Sauté the Vegetables

   Melt butter in a large skillet over medium heat. Add carrots, celery, and onion, and cook until softened (about 8-10 minutes). Add the garlic and Montreal Steak Seasoning, stirring to combine.

   
   Mark as complete

1. Step 4: Combine the Ingredients

   In a large mixing bowl, combine the cooked beef, sautéed vegetables, torn buns, pub cheese, and chives. Slowly pour in the beef stock while mixing, ensuring everything is evenly coated.

   
   Mark as complete

1. Step 5: Bake the Stuffing

   Preheat your oven to 375°F (190°C). Transfer the mixture to a greased 9x13" baking dish. Bake uncovered for 45 minutes or until the top is golden and crispy.

   
   Mark as complete

1. Step 6: Serve and Enjoy!

   Let the stuffing cool slightly before serving. Serve warm as a side dish or enjoy it as a hearty main course.

   Mark as complete

Nutrition Facts (Per Serving) :

Servings 8

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Amount Per Serving

Calories 421kcal

% Daily Value *

Total Fat 30g47%

Saturated Fat 16g80%

Trans Fat 1g

Cholesterol 93mg31%

Sodium 643mg27%

Total Carbohydrate 20g7%

Dietary Fiber 2g8%

Sugars 4g

Protein 19g38%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

🕒 Make Ahead and Storage

• Freezer-Friendly: Yes, freeze before baking for up to 1 month.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Make Ahead: Assemble the stuffing mixture a day in advance and bake fresh before serving.

✔️ Key Points Recap:

• Tear stale buns and combine with cooked beef, vegetables, and cheese.
• Add beef stock and bake for a crispy, golden topping.
• Perfect as a side dish or main course for hearty meals!

Use stale hamburger buns for the best texture. Learn more stuffing ideas at SavoryHolidayRecipes.com.

For more comforting recipes, follow me on Pinterest for daily inspiration!

Keywords: cheeseburger stuffing, stuffing recipe, savory stuffing, holiday side dish