Traditional Cucumber Tea Sandwich Recipe: A Simple and Refreshing Delight
What’s better than a snack?
A light and fresh Cucumber Sandwich made with care!
These Traditional Cucumber Tea Sandwiches combine a creamy herb spread with thinly sliced cucumber on crustless bread.
Perfect for tea parties, a light lunch, or a refreshing snack, this recipe is always a hit.
With just a few simple steps, you’ll have elegant sandwiches ready in no time!
🍵 What To Serve With Traditional Cucumber Tea Sandwich
- Beverages: Pair these sandwiches with classic Earl Grey tea, refreshing lemonade, or chilled cucumber-infused water.
- Sweets: Serve alongside scones with clotted cream and jam for a complete tea-time experience.
- Savory: Add a side of light tomato bisque or fresh fruit salad to complement the sandwiches.
❤️ Why You’ll LOVE This Recipe
- Elegant and Refreshing: Perfect for tea parties or light lunches.
- Creamy Herb Spread: Combines cream cheese, dill, and chives for a flavorful touch.
- Quick to Prepare: Ready in just 15 minutes with simple ingredients.
- Versatile: Great for snacks, parties, or anytime treats.
🎨 More Related Recipes
Looking for more light and refreshing recipes? Try these:
- Best Oreo Truffles – Sweet, creamy treats for any occasion.
- French Toast Churro Bites – Perfect for a quick and indulgent breakfast.
- Classic Italian Tiramisu – A rich and decadent dessert to enjoy after your tea sandwiches.
Best Traditional Cucumber Tea Sandwich Recipe – Creamy, Fresh, and Ready in 15 Minutes!
Description
If you’re craving a light, refreshing snack, these Traditional Cucumber Sandwiches are perfect for any occasion!
Their creamy herb-infused spread pairs beautifully with crisp cucumber slices and soft, crustless bread for ultimate simplicity.
These sandwiches are ideal for tea parties, light lunches, or as an elegant snack to brighten your day.
Quick to prepare, this recipe combines fresh ingredients to create a sophisticated yet easy treat in just a few minutes.
Pair with tea or include in a party spread for a delightful dish that’s always a crowd-pleaser!
INGREDIENTS
Instructions :
Step 1: Prepare the Spread
In a bowl, mix softened cream cheese, mayonnaise, dill, chives, garlic powder, salt, and pepper until smooth and well combined.
Pro Tip: Use room-temperature cream cheese for easier mixing.
Step 2: Assemble the Sandwiches
Spread a generous layer of the cream cheese mixture onto a slice of bread. Top with thinly sliced cucumber, then place another slice of bread on top. Repeat with remaining ingredients.
Pro Tip: Pat the cucumber slices dry with a paper towel to prevent sogginess.
Step 3: Trim and Cut
Cut off the crusts from each sandwich and slice into quarters or desired shapes for serving.
Pro Tip: Use a sharp knife for clean edges and a professional look.
Servings 30
Serving Size tea sandwich
- Amount Per Serving
- Calories 39kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 8mg3%
- Sodium 37mg2%
- Potassium 25mg1%
- Total Carbohydrate 1g1%
- Vitamin A 110 IU
- Calcium 11 mg
- Iron 0.1 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Note
🕒 Make Ahead and Storage
- Freezer-Friendly: Not recommended.
- Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours.
- Make Ahead: Prepare the spread and slice the cucumbers ahead of time. Assemble sandwiches just before serving.
✔️ Key Points Recap:
- Combine cream cheese, herbs, and seasoning for a flavorful spread.
- Pair with crisp cucumber and soft, crustless bread.
- Perfect for tea parties, lunches, or snacks!
Use fresh dill and high-quality cream cheese for the best results. Learn more about tea sandwich ideas at TeaTime Magazine.
For more refreshing and easy recipes, follow me on Pinterest for daily inspiration!
