Best White Chocolate Raspberry Cheesecake Bars Recipe for a Valentine’s Treat – Ready in 25 Minutes!

White Chocolate Raspberry Cheesecake Bars Recipe: A Fruity and Creamy Delight

What’s better than a cheesecake?
Cheesecake bars layered with tangy raspberries and rich white chocolate for the perfect dessert.

These White Chocolate Raspberry Cheesecake Bars combine vibrant flavors and creamy textures for an unforgettable treat.

Easy to prepare and visually stunning, they’re perfect for celebrations or cozy nights in.

📝 Key Ingredients

1. Graham Crackers: Provides a classic buttery crust; substitute with chocolate graham crackers for extra depth.
2. White Chocolate: Use high-quality white chocolate for smooth melting and rich flavor.
3. Raspberries: Fresh or frozen raspberries work great; other berries like blackberries also work.
4. Cream Cheese: Full-fat cream cheese ensures a smooth and rich cheesecake layer.
5. Sour Cream: Adds creaminess and tang; Greek yogurt is a good substitute.
6. Vanilla Extract: Enhances flavor, but imitation vanilla works in a pinch.

❤️ Why You’ll LOVE This Recipe

• Fruity & Creamy: A perfect balance of tangy raspberries and rich white chocolate.
• Simple to Make: Straightforward steps make this recipe easy for anyone.
• Stunning Presentation: Raspberry swirls add beauty to this dessert.
• Versatile: Swap raspberries with other berries or customize to taste.
• Crowd-Pleaser: Ideal for gatherings, celebrations, or a cozy dessert night.

🍰 What to Serve With White Chocolate Raspberry Cheesecake Bars

• Drinks: Pair with coffee, a creamy latte, or a glass of sparkling wine.
• Desserts: Serve with a scoop of vanilla ice cream or a slice of chocolate tart.
• Occasions: Perfect for celebrations, tea parties, or an indulgent weekend treat.

🎨 More Related Recipes

Looking for more indulgent desserts? Try these:

• Red Velvet Crinkle Cookies – Soft and sweet cookies perfect for any celebration.
• Moist Pink Velvet Cake – A fluffy, colorful cake that pairs wonderfully with fruity desserts.
• Italian Hot Chocolate Recipe – A rich drink to complement creamy cheesecake bars.

Print Recipe

Best White Chocolate Raspberry Cheesecake Bars Recipe for a Valentine’s Treat – Ready in 25 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 25 mins Cook Time 35 mins Rest Time 3 hrs Total Time 4 hrs

Cooking Temp: 350  °F Servings: 16 Calories: 308

Best Season: Winter

Description

If you’re craving a dessert that’s creamy, tangy, and visually stunning, these White Chocolate Raspberry Cheesecake Bars are perfect.
With a buttery graham cracker crust, smooth cheesecake, and vibrant raspberry swirls, they’re a treat worth sharing.
Ideal for parties, celebrations, or cozy nights at home, these bars are as delightful to eat as they are to admire.

INGREDIENTS

Servings

For the Raspberry Sauce:

• 2 cup raspberries ((fresh or frozen))

• ¹⁄₃ cup sugar

• ¹⁄₄ tsp vanilla

• 2 tsp cornstarch

• 1 tbsp water

For the Graham Cracker Crust:

• ³⁄₄ cup crushed graham crackers ((about 12 sheets))

• 6 tbsp butter, melted

• 3 tbsp sugar
• Dash of sea salt (optional)

For the Cheesecake Layer:

• 2 8-ounce packages cream cheese, softened to room temperature

• ¹⁄₂ cup sugar

• 2 large eggs, room temperature

• 1 tsp vanilla

• ¹⁄₂ cup sour cream, room temperature

• 6 ounces white chocolate ((chopped if bars; high quality for best results))

👩‍🍳 How to Make White Chocolate Raspberry Cheesecake Bars

1. Step 1: Prepare the Raspberry Sauce

   Stir over medium heat until the mixture thickens and reaches a jam-like consistency.
   Once thickened, remove it from the heat and set it aside.
   Let it cool completely before using it in your recipe.

   
   Mark as complete

1. Step 2: Make the Graham Cracker Crust

   Preheat your oven to 350°F (175°C).
   In a mixing bowl, combine crushed graham crackers, melted butter, sugar, and a dash of sea salt.
   Mix until fully combined and the texture resembles wet sand.
   Press the mixture evenly into the bottom of a lined 9x13-inch baking pan.
   Ensure the crust is tightly packed for a firm base.
   Bake for 10 minutes and remove from the oven.
   Let it cool completely while you prepare the cheesecake layer.

   
   Mark as complete

1. Step 3: Create the Cheesecake Layer

   In a large bowl or stand mixer, beat softened cream cheese, sour cream, and sugar until smooth.
   Add the eggs one at a time, mixing well after each addition.
   Stir in the vanilla extract and melted white chocolate until fully incorporated.
   Mix until the batter is velvety and creamy.

   
   Mark as complete

1. Step 4: Assemble and Bake

   Pour the cheesecake mixture over the cooled crust, spreading it evenly.
   Drizzle the raspberry sauce over the top of the cheesecake layer.
   Use a toothpick or knife to swirl the sauce for a marbled effect.
   Reduce the oven temperature to 325°F (160°C).
   Bake for 35-40 minutes, or until the edges are set.
   The center should jiggle slightly when gently shaken.

   
   Mark as complete

1. Step 5: Cool, Chill, and Slice

   Allow the cheesecake bars to cool completely at room temperature.
   Transfer them to the refrigerator and chill for at least 3-4 hours.
   Once fully chilled, use a sharp knife to slice them into even portions.
   Clean the knife between cuts to ensure neat edges.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 16

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Amount Per Serving

Calories 308kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 11g56%

Trans Fat 1g

Cholesterol 69mg23%

Sodium 217mg10%

Total Carbohydrate 28g10%

Dietary Fiber 1g4%

Sugars 22g

Protein 4g8%

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Vitamin A 593 IU

Vitamin C 3 mg

Calcium 72 mg

Iron 1 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Cheesecake Bars Tips

• Save Time: Use store-bought raspberry sauce for quicker preparation.
• Extra Sauce: Use leftover raspberry sauce on pancakes or ice cream.
• Proper Chilling: Chill bars for at least 3-4 hours for firm slices.
• Perfect Slices: Use a hot knife and clean between cuts for neat portions.

🕒 Storage and Make Ahead

• Freezer-Friendly: Freeze individually wrapped bars for up to 3 months. Thaw in the fridge before serving.
• Refrigeration: Store in an airtight container in the fridge for 5-7 days.
• Make Ahead: Prepare the layers separately and assemble fresh for the best presentation.

📌 Key Points Recap

• Combine vibrant raspberry sauce with creamy white chocolate cheesecake.
• Use a buttery graham cracker crust for the perfect base.
• Swirl raspberry sauce for a beautiful and professional-looking finish.

Use high-quality ingredients for the best flavor. Learn more about chocolate varieties at lakechamplainchocolates.

For more delightful dessert recipes, follow me on Pinterest for daily inspiration!

Keywords: White Chocolate Raspberry Cheesecake Bars, Creamy Cheesecake Recipe, Raspberry Dessert Bars