The BEST Creamy Coconut Cake Recipe with Box Cake Mix – Ready in 20 Minutes!

Coconut Cake Recipe: Moist, Creamy & Full of Flavor

Want a no-fuss, bakery-quality dessert?

This Coconut Cake Recipe is soft, rich, and bursting with coconut flavor! It’s a family favorite, perfect for birthdays, potlucks, and holidays.

Made with a white cake mix, cream of coconut, and sweetened condensed milk, this cake is ultra-moist and packed with tropical sweetness.

With minimal ingredients and quick prep, you can enjoy a decadent coconut cake in just a few easy steps!

Key Ingredients

1. White Cake Mix – The base for a soft and fluffy cake.
2. Cream of Coconut – Adds intense coconut flavor and moisture.
3. Sweetened Condensed Milk – Creates a rich, creamy texture.
4. Frozen Whipped Topping – Light and airy frosting for the perfect finish.
5. Flaked Coconut – Enhances texture and coconut flavor.

Why You’ll LOVE This Recipe

• Super Easy – Made with a box cake mix for quick preparation.
• Moist & Creamy – A rich texture thanks to coconut milk and condensed milk.
• Tropical Flavor – Perfect for coconut lovers!
• Crowd Favorite – Ideal for parties, birthdays, and holidays.

What to Serve with Coconut Cake

• Vanilla Ice Cream – A creamy pairing for extra indulgence.
• Fresh Berries – Adds a sweet and tangy contrast.
• Hot Coffee or Tea – Balances the cake’s rich sweetness.

More Related Recipes

• Easy Cheesy Garlic Bread – A crispy, cheesy side to balance the cake’s sweetness.
• Pesto Scrambled Eggs with Spinach & Avocado – A protein-packed breakfast before indulging in cake.
• Dark Chocolate Covered Strawberries – A simple yet elegant dessert for chocolate lovers.

Print Recipe

The BEST Creamy Coconut Cake Recipe with Box Cake Mix – Ready in 20 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Rest Time 1 hr Total Time 1 hr 55 mins

Servings: 12 Calories: 606

Best Season: Spring

Description

If you’re craving a soft, creamy, and indulgent dessert, this Coconut Cake Recipe is perfect!

Made with a box cake mix, cream of coconut, and sweetened condensed milk, it’s moist, fluffy, and bursting with coconut flavor.

Ready in just 2 hours 25 minutes, this cake is a must-try for coconut lovers!

Ingredients You’ll Need:

Servings

For the Cake:

• 1 16 oz) package white cake mix

• 1 (14 oz) can cream of coconut

• 1 (14 oz) can sweetened condensed milk

• 1 (16 oz) container frozen whipped topping, thawed

• 1 (10 oz) package flaked coconut

How to Make Coconut Cake with Box Cake Mix

1. Step 1: Prepare the Cake

   Bake the white cake mix according to package instructions in a 9x13-inch pan.

   
   Mark as complete

1. Step 2: Soak the Cake

   Once baked, poke holes all over the cake using a fork. Pour cream of coconut and sweetened condensed milk over the top, letting it soak in.

   
   Mark as complete

1. Step 3: Chill & Set

   Refrigerate the cake for at least 1 hour 30 minutes to absorb the liquid and enhance moisture.

   
   Mark as complete

1. Step 4: Frost & Garnish

   Spread whipped topping evenly over the chilled cake, then sprinkle flaked coconut on top.

   
   Mark as complete

1. Step 5: Serve & Enjoy

   Slice and serve immediately, or let it chill longer for an even richer flavor!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 12

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Amount Per Serving

Calories 606kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 22g111%

Cholesterol 11mg4%

Sodium 377mg16%

Potassium 289mg9%

Total Carbohydrate 85g29%

Dietary Fiber 3g12%

Sugars 72g

Protein 6g12%

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Vitamin C 1 mg

Calcium 171 mg

Iron 1 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

Expert Tips

• Use Full-Fat Coconut Cream – For a richer, more intense coconut flavor.
• Let It Chill – The longer it rests, the more flavorful and moist it becomes.
• Toast the Coconut – Lightly toasting the flaked coconut adds crunch and nuttiness.
• Enhance the Cake Mix – Add vanilla or coconut extract for extra depth.

Make Ahead and Storage

• Make Ahead – Bake the cake a day in advance and refrigerate overnight.
• Storage – Keep in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze slices in an airtight container for up to 2 months.

Key Points Recap

• Use cream of coconut and condensed milk for the ultimate moist texture.
• Let the cake chill before serving for best results.
• Frost with whipped topping and sprinkle with coconut flakes.
• Perfect for parties, birthdays, or any coconut lover!

Learn more about baking with coconut at arrowheadmills.com

For more delicious dessert ideas, follow me on Pinterest for daily inspiration!

Keywords: Coconut Cake Recipe, Easy Coconut Cake with Box Cake Mix, Moist Coconut Cake