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SUPER Easy Broccoli Cauliflower Salad – Delicious and Ready in 15 Minutes!

A bowl of fresh Broccoli Cauliflower Salad with a creamy dressing and cheese cubes.
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 6
Calories 140
Best Season Spring, Suitable throughout the year
Description

If you're craving a fresh, creamy, and nutritious salad, this Broccoli Cauliflower Salad is perfect!

Made with crisp broccoli, a tangy Greek yogurt dressing, and sweet cranberries, it's packed with crunch and flavor.

Ready in just 15 minutes, this refreshing dish is ideal for quick meals, healthy meal prep, or as a flavorful side for any occasion.

INGREDIENTS
    For the Salad:
  • 3 cups broccoli florets (about one large bunch)
  • 1/2 cup finely diced red onion
  • 1/4 cup sunflower seeds (unsalted)
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese
  • For the Yogurt Dressing:
  • 1/2 cup plain 0% Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
👩‍🍳 How to Make Broccoli Cauliflower Salad
  1. Step 1: Make the DressingA bowl of fresh Broccoli Cauliflower Salad with a creamy dressing and cheese cubes.

    In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.

  2. Step 2: Prep the VegetablesA bowl of fresh Broccoli Cauliflower Salad with a creamy dressing and cheese cubes.

    Dice the broccoli into small, bite-sized pieces for easy mixing.
    Finely chop the red onion and rinse under cold water to reduce sharpness.

  3. Step 3: Assemble the SaladA bowl of fresh Broccoli Cauliflower Salad with a creamy dressing and cheese cubes.

    In a large bowl, combine broccoli, red onion, sunflower seeds, dried cranberries, and feta cheese.
    Pour the dressing over the salad and toss well to coat evenly.

  4. Step 4: Serve & EnjoyA bowl of fresh Broccoli Cauliflower Salad with a creamy dressing and cheese cubes.

    Serve immediately or let chill in the fridge for 10-15 minutes for enhanced flavors.
    Garnish with extra feta or sunflower seeds for added texture.

Nutrition Facts (Per Serving) :

Servings 6


Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 4mg2%
Sodium 409mg18%
Potassium 240mg7%
Total Carbohydrate 23g8%
Dietary Fiber 3g12%
Sugars 14g
Protein 8g16%

Vitamin A 288 IU
Vitamin C 43 mg
Calcium 50 mg
Iron 1 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.