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Best Cheeseburger Stuffing Recipe – Easy, Tasty, and Ready in 30 Minutes!

Cheeseburger Stuffing baked to golden perfection in a casserole dish.

Cheeseburger Stuffing Recipe: A Crowd-Pleasing Comfort Dish

What’s Thanksgiving without a warm and comforting stuffing?

Every year, my mom made cheeseburger stuffing that brought everyone together.

It was the highlight of our family dinners with its hearty, cheesy, and irresistible flavor.

This recipe combines beef, cheese, and buns into a stuffing everyone will love.

Rich, savory, and satisfying, it’s a dish perfect for any occasion.

With just a few ingredients, this stuffing is simple to prepare and guaranteed to impress.

A little creativity turns this dish into the star of your holiday table.

🍴 What to Serve with Cheeseburger Stuffing

  • Beverages: Pair with a glass of red wine, sparkling cider, or iced tea for a refreshing complement.
  • Sides: Serve alongside roasted vegetables, garlic mashed potatoes, or a fresh green salad for a balanced meal.
  • Sauces: Add a drizzle of gravy, a dollop of sour cream, or a side of ketchup for extra flavor.

🍔 Why You'll LOVE This Recipe

  • Comfort Food Favorite: Combines the hearty flavors of a cheeseburger with a classic stuffing twist.
  • Savory and Cheesy: Packed with juicy ground beef, creamy pub cheese, and buttery toasted buns.
  • Easy to Prepare: Simple steps and everyday ingredients make this dish a breeze to whip up.
  • Holiday-Ready: Perfect for festive dinners or as a hearty main course.
  • Customizable: Swap ingredients to suit dietary preferences or try alternative cheeses and breads.

🎨 More Related Recipes

Looking for more delicious ideas to complement your meal? Check these out:

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins
Cooking Temp 375  °F
Servings 8
Calories 421
Best Season Winter
Description

If you’re craving a savory twist on comfort food, this Cheeseburger Stuffing is just what you need.

Packed with juicy ground beef, creamy pub cheese, and buttery toasted hamburger buns, it’s loaded with classic cheeseburger flavors.

Fresh vegetables like carrots, celery, and onion are tossed in and seasoned perfectly with Montreal steak seasoning.

Hearty, cheesy, and satisfying, this dish is ideal for holiday dinners or any time you want to impress!

INGREDIENTS
  • 8 Hamburger Buns (stale or toasted, torn into 1" squares)
  • 1 pound Ground Beef
  • 8 oz Pub Cheese
  • 14 oz Beef Stock
  • 4 carrots, (peeled and cut into thin circles)
  • 4 stalks celery (diced)
  • 8 oz butter
  • 1 large onion, (diced)
  • 1/2 cup chopped chives
  • 6 cloves garlic (minced)
  • 1 tsp Montreal Steak Seasoning
Instructions
  1. Step 1: Prepare the BunsCheeseburger Stuffing baked to golden perfection in a casserole dish.

    Tear the stale or toasted hamburger buns into 1" squares and set aside.

  2. Step 2: Cook the BeefCheeseburger Stuffing baked to golden perfection in a casserole dish.

    In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.

  3. Step 3: Sauté the VegetablesCheeseburger Stuffing baked to golden perfection in a casserole dish.

    Melt butter in a large skillet over medium heat. Add carrots, celery, and onion, and cook until softened (about 8-10 minutes). Add the garlic and Montreal Steak Seasoning, stirring to combine.

  4. Step 4: Combine the IngredientsCheeseburger Stuffing baked to golden perfection in a casserole dish.

    In a large mixing bowl, combine the cooked beef, sautéed vegetables, torn buns, pub cheese, and chives. Slowly pour in the beef stock while mixing, ensuring everything is evenly coated.

  5. Step 5: Bake the StuffingCheeseburger Stuffing baked to golden perfection in a casserole dish.

    Preheat your oven to 375°F (190°C). Transfer the mixture to a greased 9x13" baking dish. Bake uncovered for 45 minutes or until the top is golden and crispy.

  6. Step 6: Serve and Enjoy!

    Let the stuffing cool slightly before serving. Serve warm as a side dish or enjoy it as a hearty main course.

Nutrition Facts (Per Serving) :

Servings 8


Amount Per Serving
Calories 421kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 93mg31%
Sodium 643mg27%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 4g
Protein 19g38%

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

🕒 Make Ahead and Storage

  • Freezer-Friendly: Yes, freeze before baking for up to 1 month.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Make Ahead: Assemble the stuffing mixture a day in advance and bake fresh before serving.

✔️ Key Points Recap:

  • Tear stale buns and combine with cooked beef, vegetables, and cheese.
  • Add beef stock and bake for a crispy, golden topping.
  • Perfect as a side dish or main course for hearty meals!

Use stale hamburger buns for the best texture. Learn more stuffing ideas at SavoryHolidayRecipes.com.

For more comforting recipes, follow me on Pinterest for daily inspiration!

Keywords: cheeseburger stuffing, stuffing recipe, savory stuffing, holiday side dish
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Yasmine

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