What’s Thanksgiving without a warm and comforting stuffing?
Every year, my mom made cheeseburger stuffing that brought everyone together.
It was the highlight of our family dinners with its hearty, cheesy, and irresistible flavor.
This recipe combines beef, cheese, and buns into a stuffing everyone will love.
Rich, savory, and satisfying, it’s a dish perfect for any occasion.
With just a few ingredients, this stuffing is simple to prepare and guaranteed to impress.
A little creativity turns this dish into the star of your holiday table.
- Beverages: Pair with a glass of red wine, sparkling cider, or iced tea for a refreshing complement.
- Sides: Serve alongside roasted vegetables, garlic mashed potatoes, or a fresh green salad for a balanced meal.
- Sauces: Add a drizzle of gravy, a dollop of sour cream, or a side of ketchup for extra flavor.
Looking for more delicious ideas to complement your meal? Check these out:
If you’re craving a savory twist on comfort food, this Cheeseburger Stuffing is just what you need.
Packed with juicy ground beef, creamy pub cheese, and buttery toasted hamburger buns, it’s loaded with classic cheeseburger flavors.
Fresh vegetables like carrots, celery, and onion are tossed in and seasoned perfectly with Montreal steak seasoning.
Hearty, cheesy, and satisfying, this dish is ideal for holiday dinners or any time you want to impress!
Tear the stale or toasted hamburger buns into 1" squares and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
Melt butter in a large skillet over medium heat. Add carrots, celery, and onion, and cook until softened (about 8-10 minutes). Add the garlic and Montreal Steak Seasoning, stirring to combine.
In a large mixing bowl, combine the cooked beef, sautéed vegetables, torn buns, pub cheese, and chives. Slowly pour in the beef stock while mixing, ensuring everything is evenly coated.
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased 9x13" baking dish. Bake uncovered for 45 minutes or until the top is golden and crispy.
Let the stuffing cool slightly before serving. Serve warm as a side dish or enjoy it as a hearty main course.
Servings 8
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Use stale hamburger buns for the best texture. Learn more stuffing ideas at SavoryHolidayRecipes.com.
For more comforting recipes, follow me on Pinterest for daily inspiration!
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