Easy Cheesy Christmas Tree Bread – Delicious and Ready in 25 Minutes!
Cheesy Christmas Tree Bread Recipe: A Show-Stopping Holiday Appetizer
What’s Christmas without a festive centerpiece on your dinner table?
Every Christmas Eve, my mom baked delightful cheesy bread shaped like a Christmas tree.
It was the highlight of our family dinner, with everyone enjoying the fluffy, cheesy bites while sharing the year’s best moments.
This Cheesy Christmas Tree Bread is as adorable as it is delicious.
Made with buttery biscuits stuffed with mozzarella, cheddar, and Colby-Jack, it’s the perfect appetizer for cozy holiday dinners or festive parties.
With just a few ingredients and a bit of creativity, you can make this pull-apart bread that’s sure to wow your guests!
🎄 What to Serve with Cheesy Christmas Tree Bread
- Beverages: Pair this bread with mulled wine, creamy eggnog, or sparkling cider for a festive touch.
- Sweets: Serve alongside peppermint brownies, gingerbread cookies, or a slice of rich fruitcake to complete the celebration.
- Savory: Complement with a hearty tomato bisque, roasted vegetables, or a fresh green salad for a balanced meal.
🧀 Why You'll LOVE This Recipe
- Festive Appeal: Shaped like a Christmas tree, it’s the perfect centerpiece for your holiday table.
- Cheesy Goodness: Packed with gooey mozzarella and cheddar, each bite is a burst of cheesy delight.
- Soft and Buttery: The biscuit dough turns golden and flaky, with a soft, buttery texture inside.
- Customizable: Use your favorite cheeses or add toppings like herbs and cherry tomatoes for a personalized touch.
- Quick and Easy: Minimal prep time means you can focus on enjoying the holiday festivities!
💗 More Related Recipes
Looking for more holiday inspiration? Check out these delicious recipes to complement your festive meals:
- Easy Heart-Shaped Sugar Cookies
Perfect for a sweet treat after your cheesy bread, these cookies add a romantic touch to any occasion. - Simple Red Velvet Cake Recipe
Add some color to your holiday spread with this vibrant and moist cake recipe. - Best Cheeseburger Stuffing Recipe
A savory twist on a holiday classic, perfect for pairing with your cheesy bread centerpiece. - Traditional Cucumber Tea Sandwich
Light and refreshing, these sandwiches balance out the richness of the cheesy bread beautifully.
If you love festive and cheesy appetizers, this Cheesy Christmas Tree Bread is your perfect choice.
The bread is soft and fluffy with a rich buttery garlic flavor, stuffed with gooey, melty cheese.
Its charming Christmas tree shape makes it the ideal centerpiece for holiday gatherings or cozy family dinners.
Ready in under an hour, it’s an easy recipe guaranteed to impress and delight everyone at the table.
- 6 string cheese mozzarella (cheese sticks (0.75 oz each))
- 5 5 extra-sharp cheddar (cheese sticks (0.75 oz each))
- 5 Colby-Monterey Jack (cheese sticks (0.75 oz each))
- 2 cans (16.3 oz) Pillsbury (Southern Homestyle Buttermilk Biscuits (8 Count))
- 2 tps butter (melted)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tps chopped fresh chives (or Italian (flat-leaf) parsley)
- 1 can (15 oz) Muir Glen organic pizza sauce ((for dipping))
- Step 1: Prep the Ingredients
Cut each cheese stick into 1-inch pieces. Flatten each biscuit and place a piece of cheese in the center. Fold the edges of the biscuit over the cheese, pinching to seal completely. Roll into balls.
Pro Tip: Use cold cheese sticks for easier handling and to prevent melting during assembly. - Step 2: Assemble the Tree
Preheat the oven to 375°F (190°C). Arrange the stuffed biscuit balls seam-side down on a parchment-lined baking sheet, forming a Christmas tree shape. Start with one ball at the top and build layers, increasing the number of balls per row. Use two balls at the base for the trunk.
Pro Tip: Leave a small gap between the balls to allow them to expand without losing their shape. - Step 3: Brush with Butter and Seasoning
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture generously over the assembled tree.
Pro Tip: Reserve some butter mixture to brush on after baking for extra flavor and shine. - Step 4: Bake to Perfection
Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Pro Tip: Rotate the baking sheet halfway through for even browning. - Step 5: Garnish and Serve
Sprinkle chopped chives or parsley over the warm bread for a festive touch. Serve with a bowl of warm pizza sauce for dipping.
Pro Tip: Add a sprinkle of Parmesan for a cheesy finish before serving.
Servings 16
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 20mg7%
- Sodium 730mg31%
- Potassium 30mg1%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 8g16%
- Calcium 150 mg
- Iron 18 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
🕒 Make Ahead and Storage
Freezer-Friendly: Not recommended.
Storage: Best enjoyed fresh, but can be reheated in the oven for 5-10 minutes at 350°F (175°C) for a crisp texture.
Make Ahead: You can assemble the tree ahead of time, cover it with plastic wrap, and store it in the fridge. Bake fresh when ready to serve!
✔️ Key Points Recap:
- Stuff biscuits with mozzarella, cheddar, and Colby-Jack for cheesy bites.
- Arrange the biscuits in a tree shape and bake until golden.
- Brush with garlic butter and garnish with fresh parsley for a festive touch.
Use quality mozzarella for the best results. Learn about different types of cheese at Cheese.com.
For more holiday recipes, follow me on Pinterest for daily inspiration!
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