If you love festive and cheesy appetizers, this Cheesy Christmas Tree Bread is your perfect choice.
The bread is soft and fluffy with a rich buttery garlic flavor, stuffed with gooey, melty cheese.
Its charming Christmas tree shape makes it the ideal centerpiece for holiday gatherings or cozy family dinners.
Ready in under an hour, it’s an easy recipe guaranteed to impress and delight everyone at the table.
Cut each cheese stick into 1-inch pieces for easy assembly.
Flatten each biscuit and place a cheese piece in the center.
Fold the edges of the biscuit over the cheese, pinching to seal completely.
Roll each sealed biscuit into a ball to create the base.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange the stuffed biscuit balls seam-side down to form a Christmas tree shape.
Start with one ball at the top, adding layers with more balls per row.
Place two balls at the base to create the trunk of the tree.
In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
Generously brush the mixture over the biscuit balls for added flavor.
Reserve a portion of the butter mixture to brush on after baking for extra shine.
Bake the assembled tree for 25-30 minutes, or until the biscuits are golden brown.
Rotate the baking sheet halfway through baking to ensure even browning.
Sprinkle chopped chives or parsley over the warm bread for a festive touch.
Serve the bread with warm pizza sauce for dipping, enhancing the flavor.
Optional: Add a sprinkle of Parmesan cheese before serving for extra cheesiness.
Servings 16
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.