Chicken Wild Rice Soup: 5 Simple Steps to the Best Creamy Recipe!
Chicken Wild Rice Soup Recipe: A Hearty and Comforting Meal
Is it really a cozy evening without a warm bowl of soup?
Growing up, I remember the comforting aroma of chicken wild rice soup simmering on the stove during chilly nights. The combination of tender chicken, nutty wild rice, and a rich, creamy broth made it a family favorite.
This recipe brings that comforting experience to your kitchen. It's hearty, flavorful, and perfect for family dinners or meal prepping for the week ahead.
With simple ingredients and easy steps, you can prepare this delicious soup in about an hour. Serve it with crusty bread for the ultimate comfort meal.
Let's bring some warmth and flavor to your table with this Chicken Wild Rice Soup!
If you’re looking for a hearty, comforting soup that combines tender chicken, wild rice, and a rich, creamy broth, this recipe is exactly what you need. It’s perfect for chilly nights, family dinners, or meal prepping for the week ahead.
- 4 tablespoons unsalted butter
- 3 celery ribs, (cut into ½-inch pieces)
- 1 medium onion (chopped)
- 2 garlic cloves, (minced)
- ½ tps finely chopped thyme
- Kosher salt
- Freshly ground black pepper
- ¼ cup all-purpose flour
- 1 cup wild rice blend ((such as Lundberg))
- 2 quarts chicken stock (or low-sodium broth)
- 2 cup water
- 4 cup roasted chicken (or turkey, bite-size pieces)
- 1 cup heavy cream
- Step 1: Sauté the Vegetables
Melt the unsalted butter in a large pot over medium heat. Add the celery, carrots, and onions, cooking until softened, about 5 minutes. Stir in the garlic and thyme, cooking for another minute until fragrant.
Pro Tip: Keep stirring to avoid burning the garlic. - Step 2: Make the Roux
Sprinkle the flour over the cooked vegetables and stir to coat them evenly. This will form a roux, which helps thicken the soup. Cook for 2 minutes to eliminate the raw flour taste.
- Step 3: Add the Rice and Broth
Stir in the wild rice blend, chicken stock, and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 45-50 minutes until the rice is tender.
- Step 4: Add the Chicken
Add the bite-sized roasted chicken or turkey and cook for an additional 5 minutes to let the flavors meld together.
- Step 5: Stir in the Cream
Lower the heat and stir in the heavy cream. Mix well and season the soup with salt and freshly ground black pepper to taste.
- Step 6: Serve
Ladle the warm, creamy soup into bowls and enjoy with crusty bread for the ultimate comfort meal!
Servings 5
Serving Size 1cup
- Amount Per Serving
- Calories 540kcal
- Calories from Fat 261kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 17g85%
- Cholesterol 139mg47%
- Sodium 787mg33%
- Potassium 932mg27%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 31g62%
- Vitamin A 5314 IU
- Vitamin C 6 mg
- Calcium 152 mg
- Iron 2 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Freezer-Friendly: Yes
Storage: Store in the refrigerator for up to 3-4 days.
Nutritional values are estimates and may vary based on specific ingredients used.
Key Points Recap:
- Sauté vegetables and make a roux for a rich, creamy texture.
- Simmer the wild rice and broth for perfect tenderness.
- Add chicken and cream for a comforting finish.
- For more hearty and flavorful recipes, follow me on Pinterest for daily inspiration!
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