Super Easy Chocolate Chips Sour Cream Banana Bread for Bread Machine – Ready in 10 Minutes!

Super Easy Chocolate Chips Sour Cream Banana Bread for Bread Machine – Moist and Ready in 10 Minutes!

What’s better than banana bread?

Every weekend, my family gathers around for freshly baked banana bread from our bread machine.

This recipe combines the natural sweetness of bananas with the creaminess of sour cream and the richness of chocolate chips.

It’s quick, easy, and perfect for breakfast, dessert, or an indulgent snack.

📝 Key Ingredients

1. Bananas: Ripe bananas add natural sweetness and moisture to the bread.
2. Sour Cream: Keeps the bread incredibly moist and adds a subtle tangy flavor.
3. Semi-Sweet Chocolate Chips: Provide bursts of rich, chocolatey goodness in every bite.
4. Butter: Adds richness and a tender crumb to the bread.
5. All-Purpose Flour: Forms the base and structure of the bread.
6. Baking Soda and Baking Powder: Help the bread rise for a soft, fluffy texture.
7. Vanilla Extract: Enhances the flavor and complements the bananas and chocolate.

❤️ Why You’ll LOVE This Recipe

• Moist and Flavorful: The sour cream and bananas make the bread incredibly moist with a tender crumb.
• Chocolatey Goodness: Semi-sweet chocolate chips add rich flavor to every slice.
• Easy to Make: Perfect for a bread machine with minimal effort required.
• Customizable: Add nuts, spices, or different chocolate chips to suit your taste.

🍽️ What to Serve With Chocolate Chips Sour Cream Banana Bread

• Coffee or Tea: Enjoy a warm slice with your morning cup.
• Ice Cream: Pair with vanilla ice cream for a decadent dessert.
• Fresh Fruit: Serve with sliced strawberries or a fruit salad for a refreshing contrast.

🎨 More Related Recipes

Looking for more delicious and indulgent desserts? Check out these recipes:

• Dark Chocolate Covered Strawberries – A healthy and elegant dessert perfect for any occasion.
• Moist Red Velvet Cupcakes – Fluffy, colorful, and topped with a creamy frosting for a classic treat.
• Molten Chocolate Lava Cake – A rich, gooey chocolate dessert that’s ready in just 30 minutes.

Print Recipe

Super Easy Chocolate Chips Sour Cream Banana Bread for Bread Machine – Ready in 10 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Cooking Temp: 350  °F Servings: 12 Calories: 375

Best Season: Fall

Description

If you’re craving a moist and chocolatey treat, this Chocolate Chips Sour Cream Banana Bread is perfect.
Made with ripe bananas, sour cream, and semi-sweet chocolate chips, it’s quick to prepare and ready in just an hour.
Whether for breakfast, dessert, or an indulgent snack, this bread is sure to impress!

Ingredients

Servings

• ¹⁄₂ cup butter

• ¹⁄₄ cup white sugar

• 1 large egg

• 1 cup mashed banana equals about 3-4 medium bananas

• ¹⁄₂ cup sour cream

• 1 tsp vanilla

• 2 cup all-purpose flour

• 1 tsp baking soda

• ¹⁄₂ tsp baking powder

• ¹⁄₂ tsp salt

• ¹⁄₄ cup semi-sweet chocolate chips

👩‍🍳 How to Make Chocolate Chips Sour Cream Banana Bread

1. Step 1: Prepare the Wet Ingredients

   Mash bananas in a bowl until smooth.
   In another bowl, cream butter and sugar until light and fluffy.

   
   Mark as complete

1. Step 2: Combine Wet Ingredients

   Mix the egg, sour cream, mashed bananas, and vanilla into the butter-sugar mixture.
   Stir until smooth and fully combined.

   
   Mark as complete

1. Step 3: Mix Dry IngredientsV

   In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
   Gradually add the dry ingredients to the wet mixture.

   
   Mark as complete

1. Step 4: Add Chocolate Chips

   Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

   
   Mark as complete

1. Step 5: Transfer to the Bread Machine

   Pour the batter into the bread machine pan.
   Select the "Quick Bread" setting and set the machine to bake for 1 hour.

   
   Mark as complete

1. Step 6: Cool and Serve

   Once baking is complete, let the bread cool in the machine for 10 minutes.
   Transfer to a wire rack, cool completely, and slice into 12 portions.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 12

Serving Size slices

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Amount Per Serving

Calories 375kcal

% Daily Value *

Total Fat 17g27%

Sodium 272mg12%

Total Carbohydrate 51g17%

Protein 4g8%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips For Banana Bread

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Flour Correctly: Spoon and level the flour to avoid dense bread.
• Add Mix-Ins: Try adding nuts, shredded coconut, or a dash of cinnamon for extra flavor.

🕒 Make Ahead and Storage

• Make Ahead: Prepare the batter and refrigerate it for up to 1 day. Bake fresh when ready.
• Storage: Store baked bread in an airtight container at room temperature for up to 3 days.
• Freezer-Friendly: Wrap cooled bread tightly in plastic wrap and foil. Freeze for up to 3 months.

📌 Key Points Recap

• Use ripe bananas for natural sweetness and flavor.
• Sour cream ensures the bread stays moist and tender.
• Fold in chocolate chips for bursts of rich chocolate in every slice.

Use high-quality chocolate chips for the best results. Learn more at bonappetit

For more delicious recipes, follow me on Pinterest for daily inspiration!

Keywords: Chocolate Chip Banana Bread, Sour Cream Banana Bread, Easy Banana Bread Recipe for Bread Machine