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Super Easy Chocolate Chips Sour Cream Banana Bread for Bread Machine – Ready in 10 Minutes!

Moist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins
Cooking Temp 350  °F
Servings 12
Calories 375
Best Season Fall
Description

If you’re craving a moist and chocolatey treat, this Chocolate Chips Sour Cream Banana Bread is perfect.
Made with ripe bananas, sour cream, and semi-sweet chocolate chips, it’s quick to prepare and ready in just an hour.
Whether for breakfast, dessert, or an indulgent snack, this bread is sure to impress!

Ingredients
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 large egg
  • 1 cup mashed banana equals about 3-4 medium bananas
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup semi-sweet chocolate chips
👩‍🍳 How to Make Chocolate Chips Sour Cream Banana Bread
  1. Step 1: Prepare the Wet IngredientsMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    Mash bananas in a bowl until smooth.
    In another bowl, cream butter and sugar until light and fluffy.

  2. Step 2: Combine Wet IngredientsMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    Mix the egg, sour cream, mashed bananas, and vanilla into the butter-sugar mixture.
    Stir until smooth and fully combined.

  3. Step 3: Mix Dry IngredientsVMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
    Gradually add the dry ingredients to the wet mixture.

  4. Step 4: Add Chocolate ChipsMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

  5. Step 5: Transfer to the Bread MachineMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    Pour the batter into the bread machine pan.
    Select the "Quick Bread" setting and set the machine to bake for 1 hour.

  6. Step 6: Cool and ServeMoist Chocolate Chips Sour Cream Banana Bread, freshly sliced and served on a wooden board with a cup of coffee.

    Once baking is complete, let the bread cool in the machine for 10 minutes.
    Transfer to a wire rack, cool completely, and slice into 12 portions.

Nutrition Facts (Per Serving) :

Servings 12

Serving Size slices

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 17g27%
Sodium 272mg12%
Total Carbohydrate 51g17%
Protein 4g8%

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/chocolate-chips-sour-cream-banana-bread/