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Easy One Hour Cinnamon Orange Rolls Recipe – Soft, Sweet, and Ready in 25 Minutes!

One Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr
Cooking Temp 350  °F
Servings 6
Calories 468
Best Season Winter, Suitable throughout the year
Dietary Dairy-Free
Description

If you’re craving a quick and indulgent treat, these One Hour Cinnamon Orange Rolls are exactly what you need. With soft, fluffy dough swirled with cinnamon and a hint of citrusy orange zest, these rolls are bursting with warm, comforting flavors. Topped with a creamy orange glaze, they’re perfect for busy mornings, festive brunches, or a cozy dessert that’s ready in no time.

INGREDIENTS
    Dough:
  • 1/4 cup unsalted butter ((½ stick))
  • 1/2 cup milk ((1%, 2%, or whole))
  • 2 ¼ tsp instant or dry active yeast ((0.25 oz packet))
  • 1/4 cup granulated sugar
  • 1/2 cup orange juice (, freshly squeezed (about 3 large navel oranges))
  • 1 large egg
  • 1/2 tsp salt
  • 1 tps vanilla extract
  • 3 ½ cups all-purpose flour
    • Filling:
  • 1/2 cup unsalted butter ((1 stick), softened)
  • 1/2 cup light brown sugar
  • ½ cup granulated sugar
  • 2 tbsp cinnamon
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
    • Orange Cream Cheese Frosting:
  • 1/4 cup unsalted butter ((½ stick), softened)
  • 4 oz cream cheese (, softened)
  • 1/2 cup powdered sugar
  • 1 tbsp orange juice, (freshly squeezed)
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • Pinch of salt
Directions to Make One Hour Cinnamon Orange Rolls:
  1. Step 1: Prepare the DoughOne Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.

    Heat milk and butter until warm (not hot) and pour into a large mixing bowl. Add yeast and sugar, stirring until dissolved. Let sit for 5 minutes until foamy.
    Mix in orange juice, egg, salt, and vanilla extract. Gradually add flour and knead into a soft dough. Cover and let rise for 15 minutes.

  2. Step 2: Make the FillingOne Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.

    In a small bowl, mix softened butter, brown sugar, granulated sugar, cinnamon, orange zest, and vanilla extract until well combined.

  3. Step 3: Assemble the RollsOne Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.

    Roll the dough into a 12x16-inch rectangle. Spread the filling evenly over the dough. Roll tightly into a log and slice into 12 equal pieces.
    Arrange the rolls in a greased baking dish, cover, and let rise for 10 minutes.

  4. Step 4: Bake the RollsOne Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.

    Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
    Step 5: Prepare the Frosting

    In a bowl, beat softened butter, cream cheese, powdered sugar, orange juice, orange zest, vanilla extract, and salt until smooth and creamy.

  5. Step 6: Frost and ServeOne Hour Cinnamon Orange Rolls topped with orange cream cheese frosting.

    Spread the frosting over warm rolls and serve immediately. Enjoy the citrusy sweetness!

Nutrition Facts (Per Serving) :

Servings 6

Amount Per Serving
Calories 468kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 65mg22%
Sodium 142mg6%
Potassium 127mg4%
Total Carbohydrate 68g23%
Dietary Fiber 2g8%
Sugars 38g
Protein 6g12%
Vitamin A 666 IU
Vitamin C 7 mg
Calcium 58 mg
Iron 2 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/cinnamon-orange-rolls-recipe/