Easy Classic Italian Tiramisu Recipe – Perfect for Dessert Lovers, Ready in 30 Minutes!

Classic Italian Tiramisu Recipe: A Timeless Dessert

Craving an elegant yet simple dessert?

This classic Italian Tiramisu is a no-bake treat that’s quick, flavorful, and effortlessly impressive.

With layers of coffee-soaked ladyfingers, creamy mascarpone, and a cocoa dusting, it’s a timeless Italian favorite.

Perfect for dinner parties or indulgent moments, this Tiramisu is light, balanced, and undeniably luxurious.

With minimal ingredients and easy preparation, you’ll create a dessert that feels like pure indulgence. Let’s dive in!

📝 Key Ingredients

1. Ladyfingers (Savoiardi): These sponge-like cookies are perfect for soaking up the coffee mixture.
2. Mascarpone Cheese: Provides the rich, creamy base for the dessert.
3. Espresso: Strong coffee infuses the dish with authentic Italian flavor.
4. Eggs: Create the fluffy texture in the mascarpone cream.
5. Cocoa Powder: A finishing dust for that classic Tiramisu look.

☕ Why You’ll LOVE This Recipe

• Timeless Elegance: A classic Italian dessert perfect for any occasion.
• Quick and Easy: No baking required, ready in just 30 minutes.
• Rich and Creamy: Layers of coffee-soaked ladyfingers and mascarpone create a luxurious flavor.
• Customizable: Easily adapt with non-alcoholic substitutes or flavored liqueurs.
• Minimal Ingredients: Simple, authentic recipe with just a few pantry staples.

🍮 What to Serve with Classic Italian Tiramisu

• Beverages: Pair with espresso, cappuccino, or a glass of sweet Marsala wine.
• Sweets: Serve alongside biscotti, chocolate truffles, or panna cotta for an elegant dessert spread.
• Savory: Complement with a light fruit platter, assorted cheeses, or a small antipasto board for balance.

🎨 More Related Recipes

Looking for more delightful desserts? Try these:

• Red Velvet Cake – A moist and vibrant cake perfect for any celebration.
• Italian Hot Chocolate Recipe – A rich and creamy drink to pair with your tiramisu.
• French Toast Churro Bites – A sweet and crunchy treat ideal for breakfast or dessert.

Print Recipe

Easy Classic Italian Tiramisu Recipe – Perfect for Dessert Lovers, Ready in 30 Minutes!

Cooking Method: No-Bake Cuisine: Italian Courses: Dessert

Difficulty: Beginner Prep Time 30 mins Rest Time 3 hrs Total Time 3 hrs 30 mins

Servings: 8 Calories: 504

Best Season: Suitable throughout the year, Fall

Description

If you’re craving a creamy, indulgent dessert that’s elegant and easy to prepare, this Classic Italian Tiramisu is perfect!

With coffee-soaked ladyfingers, luscious mascarpone cream, and a cocoa dusting, every bite is rich and satisfying.

No baking required, making it a simple yet impressive treat for dinner parties or personal indulgence.

This timeless favorite brings the cozy charm of an Italian café straight to your table!

INGREDIENTS

Servings

• 300 grams Ladyfingers ((Savoiardi), about 30 cookies)

• 500 grams mascarpone cheese ((1.1 pounds))

• 4 eggs

• 100 grams granulated sugar ((½ cup))

• 300 ml coffee ((espresso, 1 ¼ cup))

• 2 tps milk, vanilla extract, or orange juice ((as a non-alcoholic substitute for Marsala wine))

• Unsweetened cocoa powder (for decoration)

👩‍🍳 How to Make Classic Italian Tiramisu

1. Step 1: Prepare the Coffee Mixture

   Brew espresso and allow it to cool completely.

   Stir in Marsala wine or your preferred non-alcoholic substitute.

   
   Mark as complete

1. Step 2: Separate and Beat the Eggs

   Separate the egg yolks and whites.

   Beat yolks with sugar until light and creamy, then fold in the mascarpone until smooth.

   
   Mark as complete

1. Step 3: Whip the Egg Whites

   In a clean bowl, beat egg whites until stiff peaks form.

   Gently fold them into the mascarpone mixture for a fluffy cream.

   
   Mark as complete

1. Step 4: Layer the Tiramisu

   Dip each ladyfinger briefly in the coffee mixture and arrange a layer in your dish.

   Spread half the mascarpone cream over the ladyfingers.

   Repeat with another layer of dipped ladyfingers and top with the remaining cream.

   
   Mark as complete

1. Step 5: Chill and Decorate

   Cover the dish and refrigerate for at least 3 hours.

   Before serving, dust generously with unsweetened cocoa powder.

   
   Mark as complete

1. Step 6: Serve and Enjoy!

   Slice into portions and serve chilled for an indulgent Italian dessert experience.

   Mark as complete

Nutrition Facts (Per Serving) :

Servings 8

Serving Size 8

---

Amount Per Serving

Calories 504kcal

% Daily Value *

Total Fat 34g53%

Saturated Fat 19g95%

Cholesterol 227mg76%

Sodium 122mg6%

Total Carbohydrate 37g13%

Dietary Fiber 0.4g2%

Sugars 13g

Protein 11g22%

---

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

🔹 Expert Tiramisu Tips

• Quick Dip: Don’t soak ladyfingers too long in coffee; they should be moist but not soggy.
• Fresh Coffee: Use freshly brewed espresso for the best flavor.
• Chill Time: Longer chilling enhances flavor—overnight is even better.
• Perfect Slices: Use a sharp knife to cut clean portions.

🕒 Make Ahead and Storage

• Freezer-Friendly: Not recommended.
• Storage: Keep in the fridge for up to 3 days.
• Make Ahead: Prepare a day in advance for enhanced flavor and texture.

✔️Key Points Recap:

• Layer coffee-dipped ladyfingers with creamy mascarpone mixture.
• Chill for at least 3 hours before serving.
• Dust with cocoa powder for the perfect finish.

Use authentic mascarpone cheese for the best flavor. Learn more about Italian desserts at bbcgoodfoodme

For more classic desserts, follow me on Pinterest for daily inspiration!

Keywords: Classic tiramisu recipe, authentic tiramisu, no-bake dessert, Italian dessert recipe