Quick Classic Italian Tiramisu Recipe – Perfect for Dessert Lovers, Ready in 30 Minutes!
Classic Italian Tiramisu Recipe: A Timeless Dessert
Craving an elegant yet simple dessert?
This classic Italian Tiramisu is a no-bake treat that’s quick, flavorful, and effortlessly impressive.
With layers of coffee-soaked ladyfingers, creamy mascarpone, and a cocoa dusting, it’s a timeless Italian favorite.
Perfect for dinner parties or indulgent moments, this Tiramisu is light, balanced, and undeniably luxurious.
With minimal ingredients and easy preparation, you’ll create a dessert that feels like pure indulgence. Let’s dive in!
🍮 What to Serve with Classic Italian Tiramisu
- Beverages: Pair with espresso, cappuccino, or a glass of sweet Marsala wine.
- Sweets: Serve alongside biscotti, chocolate truffles, or panna cotta for an elegant dessert spread.
- Savory: Complement with a light fruit platter, assorted cheeses, or a small antipasto board for balance.
☕ Why You'll LOVE This Recipe
- Timeless Elegance: A classic Italian dessert perfect for any occasion.
- Quick and Easy: No baking required, ready in just 30 minutes.
- Rich and Creamy: Layers of coffee-soaked ladyfingers and mascarpone create a luxurious flavor.
- Customizable: Easily adapt with non-alcoholic substitutes or flavored liqueurs.
- Minimal Ingredients: Simple, authentic recipe with just a few pantry staples.
🎨 More Related Recipes
Looking for more delightful desserts? Try these:
- Red Velvet Cake – A moist and vibrant cake perfect for any celebration.
- Italian Hot Chocolate Recipe – A rich and creamy drink to pair with your tiramisu.
- French Toast Churro Bites – A sweet and crunchy treat ideal for breakfast or dessert.
If you’re craving a creamy, indulgent dessert that’s elegant and easy to prepare, this Classic Italian Tiramisu is perfect!
With coffee-soaked ladyfingers, luscious mascarpone cream, and a cocoa dusting, every bite is rich and satisfying.
No baking required, making it a simple yet impressive treat for dinner parties or personal indulgence.
This timeless favorite brings the cozy charm of an Italian café straight to your table!
- 300 grams Ladyfingers ((Savoiardi), about 30 cookies)
- 500 grams mascarpone cheese ((1.1 pounds))
- 4 eggs
- 100 grams granulated sugar ((½ cup))
- 300 ml coffee ((espresso, 1 ¼ cup))
- 2 tps milk, vanilla extract, or orange juice ((as a non-alcoholic substitute for Marsala wine))
- Unsweetened cocoa powder (for decoration)
- Step 1: Prepare the Coffee Mixture
Brew the espresso and let it cool. Stir in Marsala wine and set aside.
- Step 2: Separate and Beat the Eggs
Separate the egg whites and yolks. Beat the yolks with sugar until light and creamy. Fold in the mascarpone cheese until smooth.
- Step 3: Whip the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture to create a fluffy cream.
- Step 4: Layer the Tiramisu
Dip each ladyfinger briefly into the coffee mixture and arrange them in a single layer in your dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream.
- Step 5: Chill and Decorate
Cover and refrigerate for at least 3 hours. Before serving, dust the top generously with unsweetened cocoa powder.
- Step 6: Serve and Enjoy!
Slice into portions and serve chilled for the perfect Italian experience.
Servings 8
Serving Size 8
- Amount Per Serving
- Calories 504kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 19g95%
- Cholesterol 227mg76%
- Sodium 122mg6%
- Total Carbohydrate 37g13%
- Dietary Fiber 0.4g2%
- Sugars 13g
- Protein 11g22%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
🕒 Make Ahead and Storage
- Freezer-Friendly: Not recommended.
- Storage: Keep in the fridge for up to 3 days.
- Make Ahead: Prepare a day in advance for enhanced flavor and texture.
✔️Key Points Recap:
- Layer coffee-dipped ladyfingers with creamy mascarpone mixture.
- Chill for at least 3 hours before serving.
- Dust with cocoa powder for the perfect finish.
Use authentic mascarpone cheese for the best flavor. Learn more about Italian desserts at ItalianCuisineHub.com.
For more classic desserts, follow me on Pinterest for daily inspiration!
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