Is it really a summer meal without a light, refreshing salad?
Growing up, I remember family barbecues always featuring a bowl of creamy cucumber salad. The crisp cucumbers combined with a tangy, creamy dressing made it a favorite among everyone.
This recipe brings that classic taste to your table. It's simple, quick to prepare, and the perfect accompaniment to grilled meats or as a standalone snack.
With just a few ingredients, you can whip up this delightful salad in minutes. It's a great way to enjoy fresh cucumbers and add a cool, creamy element to your meal.
Let's add some refreshing flavor to your next gathering with this Creamy Cucumber Salad!
If you're looking for a fresh and simple dish that’s packed with flavor, this creamy cucumber salad is just what you need. With only a few ingredients, you'll have a refreshing and delicious side that’s perfect for barbecues, picnics, or a light snack.
Start by washing the cucumber thoroughly. Slice it into thin rounds and place them in a bowl. Set aside.
Slice the red onion into thin strips and add them to the bowl with the cucumbers.
In a small bowl, whisk together the sour cream, lemon juice, dried dill, sugar, and salt. Stir until the mixture is smooth and creamy.
Pour the dressing over the cucumbers and onions. Toss everything together gently to ensure the vegetables are evenly coated.
Let the salad sit in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to blend and the cucumbers to absorb some of the creamy dressing.
Servings 8
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Nutrition information is an estimate and can vary based on exact ingredients used.
Freezer-Friendly: No
For more light and refreshing recipes, follow me on Pinterest for inspiration!
Photos by allrecipes
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