Easy Creamy Marry Me Chicken Pasta Recipe for a Romantic Dinner – Ready in 30 Minutes!
Creamy Marry Me Chicken Pasta Recipe: A Romantic Dinner Made Easy
What’s better than a creamy pasta dish?
One so delicious, it might inspire a marriage proposal!
This Creamy Marry Me Chicken Pasta combines tender chicken with a rich, flavorful sauce of parmesan and heavy cream.
Sun-dried tomatoes add a tangy twist, making this pasta both indulgent and irresistible.
Quick to prepare, it’s tossed with perfectly cooked penne pasta for a comforting, satisfying meal.
Ready in 30 minutes, it’s ideal for date nights, family dinners, or impressing guests with minimal effort.
📝 Key Ingredients
- Chicken: Use boneless, skinless chicken for tender bites.
- Penne Pasta: Al dente pasta absorbs the sauce beautifully.
- Parmesan Cheese: High-quality cheese ensures a rich, creamy sauce.
- Heavy Cream: Adds luxurious texture and flavor.
- Sun-Dried Tomatoes: Provide a tangy twist that balances the richness.
- Italian Seasoning: Enhances the dish with aromatic herbs and spices.
❤️ Why You’ll LOVE This Recipe
- Romantic Appeal: Perfect for date nights or special occasions.
- Rich and Creamy: The parmesan and heavy cream create a luxurious, velvety sauce.
- Quick and Easy: Ready in just 30 minutes with simple ingredients.
- Customizable: Swap pasta types or add spinach for a veggie-packed twist.
- Crowd-Pleaser: A dish loved by kids and adults alike!
🍝 What to Serve With Creamy Marry Me Chicken Pasta
- Beverages: Pair with a crisp white wine, sparkling lemonade, or even a light rosé for a romantic touch.
- Sides: Serve with garlic bread, a fresh Caesar salad, or roasted vegetables for a complete meal.
- Desserts: End the meal with a creamy tiramisu, panna cotta, or chocolate mousse for a truly indulgent dinner.
🎨 More Related Recipes
Looking for more delightful recipes to pair with your Creamy Marry Me Chicken Pasta? Try these from my blog:
- Italian Hot Chocolate Recipe – A creamy drink to complement the pasta’s rich flavors.
- Traditional Cucumber Tea Sandwich – A light and refreshing appetizer to start your meal.
- Cheesy Christmas Tree Bread – A cheesy, festive side dish perfect for pairing with pasta.
If you’re looking for a romantic dinner idea, this Creamy Marry Me Chicken Pasta is perfect.
The tender chicken is seared to golden perfection, while the parmesan sauce is rich and tangy from sun-dried tomatoes.
Tossed with penne pasta and garnished with fresh basil, it’s as stunning as it is delicious.
- 3 tbsp butter
- 2 tsp garlic, minced
- 3 tbsp flour
- 2 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 tsp paprika
- 2 tsp dried Italian seasoning
- Fresh basil for garnish
- 1/2 pounds boneless, skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- Step 1: Cook the Pasta
Fill a large pot with water, add salt generously, and bring it to a rolling boil.
Add the penne pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside while preparing the chicken and sauce. - Step 2: Cook the Chicken
Season the chicken pieces evenly with salt and pepper on all sides.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Place the chicken in the skillet, searing each side until golden brown and fully cooked.
Transfer the cooked chicken to a plate and set aside. - Step 3: Make the Sauce
In the same skillet, melt butter over medium heat, scraping up any browned bits from the chicken.
Add minced garlic and sauté for 1 minute until it becomes fragrant and lightly golden.
Sprinkle in the flour and whisk continuously for 1 minute to create a smooth roux.
Gradually pour in the chicken broth while whisking to prevent lumps from forming.
Add the heavy cream and continue whisking until the sauce is smooth and creamy. - Step 4: Add Flavor and Combine
Stir in grated parmesan cheese until fully melted and incorporated into the sauce.
Mix in the sun-dried tomatoes, paprika, and Italian seasoning, stirring to combine.
Let the sauce simmer gently over low heat for 5 minutes to thicken and develop flavor.
Return the cooked chicken to the skillet, along with the drained pasta.
Toss everything together until the pasta and chicken are evenly coated in the sauce. - Step 5: Garnish and Serve
Transfer the creamy pasta to serving plates or a large dish.
Garnish generously with fresh basil leaves and additional parmesan if desired.
Serve immediately and enjoy this rich, comforting meal with loved ones!
Servings 6
- Amount Per Serving
- Calories 646kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 17g85%
- Total Carbohydrate 51g17%
- Protein 41g82%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips for Perfect Chicken Pasta
- Sear Properly: Use medium-high heat for golden, juicy chicken pieces.
- Smooth Sauce: Whisk continuously when adding broth and cream to avoid lumps.
- Enhance Flavor: Simmer the sauce on low heat to let the ingredients meld.
- Fresh Garnish: Use fresh basil for a vibrant, aromatic touch.
🕒 Make Ahead and Storage
- Freezer-Friendly: Not recommended due to the cream-based sauce.
- Storage: Best enjoyed fresh but can be refrigerated in an airtight container for up to 3 days.
- Make Ahead: Prepare the sauce ahead of time and store it separately. Reheat and combine with freshly cooked pasta when ready to serve.
✔️ Key Points Recap:
- Sear the chicken until golden and fully cooked.
- Create a creamy parmesan sauce with sun-dried tomatoes for tangy richness.
- Toss with pasta and garnish with fresh basil for a complete meal.
Use quality parmesan cheese for the best results. Learn more about parmesan varieties at saputofoodservice
For more delicious recipes and ideas, follow me on Pinterest for daily inspiration!
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