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Easy Creamy Marry Me Chicken Pasta Recipe for a Romantic Dinner – Ready in 30 Minutes!

Creamy Marry Me Chicken Pasta garnished with fresh basil, served in a white bowl, showcasing its golden sauce and tender chicken pieces.
Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 350  °F
Servings 6
Calories 646
Best Season Winter, Suitable throughout the year
Description

If you’re looking for a romantic dinner idea, this Creamy Marry Me Chicken Pasta is perfect.
The tender chicken is seared to golden perfection, while the parmesan sauce is rich and tangy from sun-dried tomatoes.
Tossed with penne pasta and garnished with fresh basil, it’s as stunning as it is delicious.

INGREDIENTS
    Sauce:
  • 3 tbsp butter
  • 2 tsp garlic, minced
  • 3 tbsp flour
  • 2 cup chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup sun-dried tomatoes, drained
  • 1 tsp paprika
  • 2 tsp dried Italian seasoning
  • Fresh basil for garnish
    • Chicken and Pasta:
  • 1/2 pounds boneless, skinless chicken, cut into 1-inch pieces
  • 10 ounces penne pasta
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
👩‍🍳 How to Make Cheesy Marry Me Chicken Pasta
  1. Step 1: Cook the PastaPro Tip: Add a splash of olive oil to the boiling water to prevent the pasta from sticking.

    Fill a large pot with water, add salt generously, and bring it to a rolling boil.
    Add the penne pasta and cook according to the package instructions until al dente.
    Drain the pasta and set it aside while preparing the chicken and sauce.

  2. Step 2: Cook the ChickenPro Tip: Add a splash of olive oil to the boiling water to prevent the pasta from sticking.

    Season the chicken pieces evenly with salt and pepper on all sides.
    Heat olive oil in a large skillet over medium-high heat until shimmering.
    Place the chicken in the skillet, searing each side until golden brown and fully cooked.
    Transfer the cooked chicken to a plate and set aside.

  3. Step 3: Make the SaucePro Tip: Add a splash of olive oil to the boiling water to prevent the pasta from sticking.

    In the same skillet, melt butter over medium heat, scraping up any browned bits from the chicken.
    Add minced garlic and sauté for 1 minute until it becomes fragrant and lightly golden.
    Sprinkle in the flour and whisk continuously for 1 minute to create a smooth roux.
    Gradually pour in the chicken broth while whisking to prevent lumps from forming.
    Add the heavy cream and continue whisking until the sauce is smooth and creamy.

  4. Step 4: Add Flavor and CombinePro Tip: Add a splash of olive oil to the boiling water to prevent the pasta from sticking.

    Stir in grated parmesan cheese until fully melted and incorporated into the sauce.
    Mix in the sun-dried tomatoes, paprika, and Italian seasoning, stirring to combine.
    Let the sauce simmer gently over low heat for 5 minutes to thicken and develop flavor.
    Return the cooked chicken to the skillet, along with the drained pasta.
    Toss everything together until the pasta and chicken are evenly coated in the sauce.

  5. Step 5: Garnish and ServePro Tip: Add a splash of olive oil to the boiling water to prevent the pasta from sticking.

    Transfer the creamy pasta to serving plates or a large dish.
    Garnish generously with fresh basil leaves and additional parmesan if desired.
    Serve immediately and enjoy this rich, comforting meal with loved ones!

Nutrition Facts (Per Serving) :

Servings 6

Amount Per Serving
Calories 646kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 17g85%
Total Carbohydrate 51g17%
Protein 41g82%

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/creamy-marry-me-chicken-pasta-recipe/