Easy Crumbl Chocolate Chip Cookie Recipe – Soft, Gooey, and Ready in 10 Minutes!

Crumbl Chocolate Chip Cookie Recipe: The Ultimate Indulgence

What’s better than a warm, gooey cookie fresh out of the oven?

Every weekend, I’d treat myself to Crumbl’s iconic chocolate chip cookies. Their soft texture and melty chocolate chips were irresistible.

Now, you can bring the magic of Crumbl home with this easy-to-follow recipe.

These cookies are soft in the center, slightly crispy on the edges, and filled with rich chocolate chips. Perfect for sharing or enjoying solo!

📝 Key Ingredients

1. Butter: Softened butter adds richness and creates the soft, tender texture that makes these cookies irresistible.
2. Granulated Sugar: Provides sweetness and contributes to slightly crispy edges for the perfect cookie balance.
3. Brown Sugar: Adds moisture and a chewy texture with a hint of molasses for depth of flavor.
4. Eggs: Bind the dough, add structure, and help keep the cookies soft and tender.
5. Vanilla Extract: Enhances the overall flavor with a warm, aromatic sweetness that complements the chocolate.
6. All-Purpose Flour: Provides structure to the cookies, balancing softness, chewiness, and thickness.
7. Baking Soda and Baking Powder: Work together to help the cookies rise and achieve a fluffy, light texture.
8. Salt: Balances sweetness and enhances the chocolate’s flavor for a perfectly balanced taste.
9. Guittard Milk Chocolate Chips: Premium-quality chocolate chips that melt beautifully, creating gooey, chocolate-filled bites in every cookie.

❤️ Why You’ll LOVE This Recipe

• Soft and Gooey Texture: Perfectly baked for melt-in-your-mouth indulgence.
• Oversized Cookies: Just like the ones from Crumbl!
• Rich Chocolate Chips: Guittard milk chocolate chips make them extra special.
• Quick to Make: Easy to prepare with simple ingredients.

🍽️ What to Serve With Crumbl Chocolate Chip Cookies

• Cold Milk: A classic pairing for cookies.
• Hot Chocolate: Enhance the chocolatey goodness.
• Vanilla Ice Cream: Create a decadent dessert sandwich.

🎨 More Related Recipes

• Dark Chocolate Covered Strawberries – A healthy and elegant dessert, combining juicy strawberries with rich dark chocolate.
• Moist Red Velvet Cupcakes – Soft, fluffy cupcakes with creamy frosting, perfect for celebrations or casual indulgence.
• Molten Chocolate Lava Cake – A rich and gooey dessert ready in just 30 minutes, perfect for chocolate lovers.

Print Recipe

Easy Crumbl Chocolate Chip Cookie Recipe – Soft, Gooey, and Ready in 10 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 350  °F Servings: 12 Calories: 533

Best Season: Suitable throughout the year

Description

If you’re looking for the ultimate chocolate chip cookie experience, this Crumbl Chocolate Chip Cookie Recipe is perfect.
With soft centers, crispy edges, and premium chocolate chips, these oversized cookies are indulgent and satisfying.
They’re quick to prepare and guaranteed to impress!

Ingredients

Servings

• ¹⁄₂ cup butter, softened

• ³⁄₄ cup granulated sugar

• ¹⁄₂ cup brown sugar

• 2 eggs

• ¹⁄₂ tbsp vanilla extract

• 4 ¹⁄₄ cup all-purpose flour

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 2 cup Guittard milk chocolate chips

👩‍🍳 How to Make Crumbl Chocolate Chip Cookies

1. Step 1: Cream the Butter and Sugars

   In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.

   
   Mark as complete

1. Step 2: Add the Eggs and Vanilla

   Beat in the eggs one at a time, then mix in the vanilla extract until smooth.

   
   Mark as complete

1. Step 3: Combine Dry Ingredients

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

   
   Mark as complete

1. Step 4: Mix the Dough

   Gradually add the dry ingredients to the wet ingredients. Mix until combined. Fold in the chocolate chips.

   
   Mark as complete

1. Step 5: Scoop the Dough

   
   Scoop large dough balls (about ¼ cup each) and place them on a parchment-lined baking sheet.
   
   

   
   Mark as complete

1. Step 6: Bake the Cookies

   Bake at 350°F (175°C) for 12-15 minutes, or until edges are golden and centers are set. Let cool before serving.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 12

Serving Size cookies

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Amount Per Serving

Calories 533kcal

% Daily Value *

Total Fat 24g37%

Saturated Fat 15g75%

Trans Fat 1g

Cholesterol 88mg30%

Sodium 626mg27%

Total Carbohydrate 74g25%

Dietary Fiber 1g4%

Sugars 40g

Protein 6g12%

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Vitamin A 749 IU

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Use Room Temperature Ingredients: This ensures even mixing and a smooth dough.
• Don’t Overmix: Overmixing the dough can make the cookies tough.
• Chill the Dough: Chilling helps prevent the cookies from spreading too much during baking.
• Use High-Quality Chocolate Chips: Guittard chips provide the rich, creamy flavor that makes these cookies stand out.

🕒 Make Ahead and Storage

• Make Ahead: Prepare the cookie dough in advance and refrigerate it for up to 3 days.
• Storage: Store baked cookies in an airtight container at room temperature for up to 5 days.
• Freezer-Friendly: Freeze unbaked dough balls for up to 3 months. Bake directly from frozen for an extra minute.

📌 Key Points Recap

• Cream butter and sugars for a light, fluffy dough.
• Use Guittard milk chocolate chips for a premium flavor.
• Bake until edges are golden and centers are gooey.

Use premium ingredients for bakery-quality results. Learn more at whitecaps.

For more delightful cookie recipes, follow me on Pinterest for daily inspiration!

Keywords: Crumbl Chocolate Chip Cookie Recipe, Oversized Bakery-Style Cookies, Soft and Gooey Chocolate Chip Cookies