Ultimate Crumbl Cookie Butter Ice Cream: 5 Easy Steps to the Perfect Treat!
Crumbl Cookie Butter Ice Cream Recipe: A Sweet Indulgence
Is it really dessert time without a scoop of creamy, flavorful ice cream?
Growing up, I remember the excitement of visiting local ice cream parlors, always eager to try new and unique flavors. The rich, spiced taste of cookie butter quickly became a favorite, blending the comfort of cookies with the cool delight of ice cream.
This Crumbl Cookie Butter Ice Cream recipe brings that cherished flavor into your home. With a smooth, creamy texture and the distinctive taste of cookie butter, it's a treat that's hard to resist.
The best part? You can make this delightful dessert with simple ingredients and a straightforward process. No need for an ice cream maker—just mix, freeze, and enjoy.
Let's bring some sweet indulgence to your table with this homemade Crumbl Cookie Butter Ice Cream!
If you’re in the mood for a sweet treat that combines the rich flavor of cookie butter with the creamy goodness of ice cream, these cookies are just what you need. They’re perfect for warm days, gatherings, or simply when you want to indulge in something special.
- 1 cup cookie butter ((smooth))
- ½ cup unsalted butter ((softened))
- 1 cup brown sugar ((packed))
- ½ cup granulated sugar
- 2 large eggs
- 1 tps vanilla extract
- 2 cup all-purpose flour
- 1 tps baking soda
- ½ tps salt
- 2 cup vanilla ice cream ((softened))
- ½ cup cookie butter ((for mixing))
- Step 1: Mix the Cookie Dough
Start by creaming together the softened unsalted butter and cookie butter in a large bowl. Add in the brown sugar and granulated sugar, blending until smooth. This rich mixture will serve as the base of your cookies.
Pro Tip: Ensure your butter is at room temperature for optimal mixing! - Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until you achieve a light and fluffy consistency—this is where the magic begins!
- Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want to keep that lovely, soft texture!
- Step 4: Chill the Dough
Cover the cookie dough with plastic wrap and refrigerate for about 30 minutes. Chilling helps the cookies maintain their shape and enhances the flavor.
- Step 5: Prepare the Ice Cream Filling
While the dough is chilling, mix the softened vanilla ice cream with the cookie butter in a separate bowl. Stir until well combined, then return the mixture to the freezer to firm up slightly.
- Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop, drop rounded tablespoons of dough onto the baking sheet, leaving space between each cookie. Bake for about 10-12 minutes until the edges are lightly golden. The centers should look soft but set.
- Step 7: Cool the Cookies
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Step 8: Assemble the Ice Cream Cookies
Once cooled, take one cookie and scoop a generous amount of the cookie butter ice cream filling onto the flat side. Top with another cookie to create a delightful sandwich. Repeat until all cookies are filled.
- Step 9: Chill Before Serving
Place the assembled cookie sandwiches in the freezer for at least 30 minutes to firm up. This step ensures they hold their shape and make for easier handling.
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Trans Fat 1g
- Cholesterol 66mg22%
- Sodium 272mg12%
- Potassium 92mg3%
- Total Carbohydrate 66g22%
- Dietary Fiber 1g4%
- Sugars 39g
- Protein 5g10%
- Vitamin A 488 IU
- Vitamin C 1 mg
- Calcium 65 mg
- Iron 2 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Nutritional values are estimates and may vary based on specific ingredients used.
- Key Points Recap:
Mix cookie butter and vanilla ice cream to create a creamy filling.
Chill the dough to enhance flavor and maintain shape while baking.
Assemble the cookies and freeze for a delightful frozen treat.
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