Simple Dark Chocolate Covered Strawberries Recipe – Healthy, Delicious, and Ready in 15 Minutes!
Dark Chocolate Covered Strawberries Recipe: A Healthy and Elegant Dessert
What’s better than chocolate?
Chocolate paired with sweet, juicy strawberries!
These Dark Chocolate Covered Strawberries combine the bold richness of dark chocolate with the natural sweetness of ripe strawberries.
Quick to prepare, this no-bake dessert is perfect for romantic evenings, celebrations, or as a healthy indulgence.
📝 Key Ingredients
- Fresh Strawberries: Use ripe, firm strawberries for the best results.
- Dark Chocolate Chips: High-quality chocolate (60% cacao or higher) ensures a smooth, rich coating.
- White Chocolate Chips (Optional): Add a drizzle for extra sweetness and aesthetic appeal.
❤️ Why You’ll LOVE This Recipe
- Healthy and Indulgent: Combines nutrient-packed strawberries with antioxidant-rich dark chocolate.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
- Customizable: Add drizzles, sprinkles, or toppings to suit any occasion.
- No Bake: A fuss-free dessert that doesn’t require an oven.
- Crowd-Pleaser: Perfect for parties, romantic dinners, or gifting.
🍓 What to Serve With Dark Chocolate Covered Strawberries
- Drinks: Pair with champagne, red wine, or a frothy cappuccino.
- Desserts: Complement with vanilla ice cream or a slice of light sponge cake.
- Occasions: Perfect for Valentine’s Day, anniversaries, or a fun treat for kids' parties.
🍫 More Related Recipes
Looking for more easy and delicious desserts? Check these out:
- Easy Red Velvet Crinkle Cookies – Soft and chewy cookies with vibrant color, perfect for celebrations.
- White Chocolate Raspberry Cheesecake Bars – Creamy and fruity bars ideal for parties.
- Heart-Shaped Sugar Cookies – A sweet and adorable treat for any occasion.
If you’re looking for an easy and elegant dessert, these Dark Chocolate Covered Strawberries are perfect.
Fresh strawberries dipped in rich, velvety dark chocolate create a decadent treat that’s both healthy and indulgent.
Ideal for date nights, parties, or a quick treat, this recipe is as delicious as it is simple to prepare.
- 1 pint of fresh ripe strawberries (about 1 pound)
- 2 cup dark chocolate chips
- 1 cup white chocolate chips (optional) (For drizzling)
- Step 1: Prep the Strawberries
Wash the strawberries thoroughly under cold running water to remove dirt.
Gently pat the strawberries dry with a clean paper towel.
Place the strawberries on a drying rack or a lined plate to air dry completely. - Step 2: Melt the Dark Chocolate
Add the dark chocolate chips to a microwave-safe bowl.
Microwave the chocolate in 15-second intervals, stirring after each interval.
Continue heating and stirring until the chocolate is completely smooth and melted.
Set the melted chocolate aside to cool slightly for easier dipping. - Step 3: Dip the Strawberries
Hold each strawberry by the stem or use a toothpick for better grip.
Dip the strawberry into the melted chocolate, swirling gently for even coverage.
Lift the strawberry and allow the excess chocolate to drip back into the bowl.
Place the dipped strawberries on a baking sheet lined with parchment paper. - Step 4: Add Optional White Chocolate Drizzle
Melt the white chocolate chips in the same way as the dark chocolate.
Spoon the melted white chocolate into a small plastic bag or piping bag.
Snip off a tiny corner of the bag and drizzle the chocolate over the strawberries. - Step 5: Let the Strawberries Set
Place the baking sheet with the dipped strawberries in the refrigerator.
Let the strawberries chill for 10-15 minutes, or until the chocolate is firm.
Once set, transfer the strawberries to a serving plate or an airtight container.
Servings 6
- Amount Per Serving
- Calories 74kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.1g11%
- Cholesterol 0.6mg1%
- Sodium 1.5mg1%
- Potassium 11mg1%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.9g8%
- Sugars 6.4g
- Protein 1g2%
- Vitamin A 0.9 IU
- Vitamin C 35 mg
- Calcium 15.4 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips for Chocolate Covered Strawberries
- Dry Thoroughly: Ensure strawberries are completely dry for the chocolate to adhere smoothly.
- Use Quality Chocolate: Opt for premium chocolate with at least 60% cacao for the best flavor.
- Avoid Overheating Chocolate: Melt in short intervals to prevent burning.
- Decorate Quickly: Add toppings like sprinkles or nuts before the chocolate sets.
- Keep Cool: Store in a cool place to prevent the chocolate from melting.
🥄 Make Ahead and Storage
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Freezer-Friendly: Not recommended as strawberries may become mushy when thawed.
- Make Ahead: Prepare a few hours before serving for the freshest taste.
✔️ Key Points Recap
- Wash and dry strawberries thoroughly before dipping in chocolate.
- Melt chocolate in short intervals for a smooth texture.
- Chill dipped strawberries for 10-15 minutes until the chocolate hardens.
Use high-quality dark chocolate for the best results. Learn about chocolate varieties at cococochocolatiers.com.
For more healthy and indulgent dessert ideas, follow me on Pinterest for daily inspiration!
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