Chocolate Macarons Recipe: A Sweet and Elegant Delight
What’s better than chocolate?
A perfectly crafted chocolate macaron made with love!
These Chocolate Macarons have crisp shells and a rich, creamy chocolate ganache center for a delightful bite.
Perfect for gifting, celebrations, or indulging, they’re a sophisticated treat that’s surprisingly simple to make.
With a few easy steps, you’ll create bakery-quality macarons that are sure to impress!
Key Ingredients
For the Macaron Shells:
- Almond Flour: The base for smooth and delicate shells.
- Powdered Sugar: Adds sweetness and ensures even texture.
- Cocoa Powder: Enhances the chocolate flavor in the shells.
- Egg Whites: Whipped into stiff peaks for structure.
- Granulated Sugar: Stabilizes the meringue.
For the Chocolate Ganache Filling:
- Heavy Cream: Provides a rich and velvety texture.
- Semisweet Chocolate: The star of the filling, delivering deep chocolate flavor.
- Vanilla Extract: Adds aromatic sweetness.
- Salt: Balances the sweetness in the ganache.
Why You’ll LOVE This Recipe
- Sophisticated Elegance: Light shells with creamy ganache filling.
- Perfect for Any Occasion: Great for celebrations or indulgent treats.
- Simple Steps: Easy to follow for bakery-quality results.
- Customizable: Use semisweet, milk, or dark chocolate for the filling.
What To Serve With Chocolate Macarons
- Beverages: Pair these chocolate macarons with rich espresso, velvety hot chocolate, or a crisp glass of champagne.
- Sweets: Serve alongside fresh raspberries, creamy vanilla ice cream, or decadent chocolate-dipped strawberries.
- Savory: Balance the sweetness with a mild brie cheese, a handful of salted almonds, or a light charcuterie board.
More Related Recipes
Looking for more decadent treats to try? Check these out:
- Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your macarons.
- Red Velvet Cake – Elegant and moist, perfect for any celebration.
- Heart-Shaped Sugar Cookies – Adorable and sweet cookies for festive occasions.
Easy Chocolate Macaron Filling Recipe You’ll Love – Ready in 20 Minutes!
Description
If you’re craving a rich and indulgent dessert, these Chocolate Macarons are the perfect choice for any occasion!
Their crisp almond shells, chewy centers, and velvety chocolate ganache filling create an irresistible balance of textures and flavors.
Ideal for celebrations, thoughtful gifts, or simply treating yourself, these macarons bring elegance to every moment.
Quick to prepare with just 20 minutes of prep, this recipe delivers a luxurious treat that’s as fun to make as it is to eat.
Serve as a dessert centerpiece or pair with coffee for a sophisticated sweet that’s sure to impress!
INGREDIENTS
For the Macaron Shells:
For the Chocolate Ganache Filling:
How to Make Chocolate Macarons
Step 1: Prepare the Dry Ingredients
Sift almond flour, powdered sugar, and cocoa powder into a large bowl. Mix until the ingredients are evenly combined.
Ensure the mixture is free of lumps for smooth macaron shells.
Step 2: Whip the Egg Whites
n a grease-free bowl, beat the egg whites with cream of tartar until frothy. Gradually add granulated sugar while beating continuously.
Continue until stiff peaks form. Gently fold in vanilla extract and a pinch of salt.
Avoid over-whipping, as it can make the batter lose its structure.
Step 3: Combine and Pipe
Gradually fold the dry mixture into the egg whites in three batches. Mix gently until the batter flows like lava.
Pipe small circles of the batter onto a parchment-lined baking sheet. Tap the tray firmly to release any air bubbles.
Let the piped macarons rest at room temperature for 20 minutes until a skin forms on the surface.
Resting ensures smooth tops and develops the macaron feet.
Step 4: Bake the Shells
Preheat your oven to 300°F (150°C). Place the baking sheet in the oven and bake for 12-15 minutes.
Rotate the tray halfway through baking for even heat distribution. Once done, allow the macarons to cool completely on the tray.
Check for doneness by gently pressing the tops—they should feel firm but not overly dry.
Step 5: Make the Ganache and Assemble
Preheat your oven to 300°F (150°C). Place the baking sheet in the oven and bake for 12-15 minutes.
Rotate the tray halfway through baking for even heat distribution. Once done, allow the macarons to cool completely on the tray.
Check for doneness by gently pressing the tops—they should feel firm but not overly dry.
Servings 18
Serving Size filled cookies
- Amount Per Serving
- Calories 81kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Cholesterol 4mg2%
- Sodium 40mg2%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g2%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Note
Expert Macarons Tips
- Aged Egg Whites: Let egg whites sit uncovered in the fridge overnight for better structure.
- Use Room Temperature Ingredients: This ensures even mixing and smooth batter.
- Tap the Tray: Removes air bubbles, preventing cracks during baking.
- Avoid Overmixing: Fold until the batter forms a lava-like consistency for the perfect shells.
- Rest the Shells: Essential for forming the iconic macaron feet.
Make Ahead and Storage
- Freezer-Friendly: Store unfilled shells in the freezer for up to 1 month.
- Storage: Keep filled macarons in an airtight container in the fridge for up to 5 days.
- Make Ahead: Prepare shells and ganache a day in advance for better flavor and texture.
Key Points Recap:
- Sift almond flour, powdered sugar, and cocoa for smooth shells.
- Pipe, rest, and bake for perfect macaron feet.
- Fill with velvety chocolate ganache for a decadent treat.
Use high-quality chocolate for the best ganache. Learn more about macaron tips at sallysbakingaddiction.
For more sweet and creative dessert recipes, follow me on Pinterest for daily inspiration!
Recipe FAQs :
