Easy Chocolate Macaron Recipe You’ll Love – Ready in 20 Minutes!
Chocolate Macarons Recipe: A Sweet and Elegant Delight
What’s better than chocolate?
A perfectly crafted chocolate macaron made with love!
These Chocolate Macarons have crisp shells and a rich, creamy chocolate ganache center for a delightful bite.
Perfect for gifting, celebrations, or indulging, they’re a sophisticated treat that’s surprisingly simple to make.
With a few easy steps, you’ll create bakery-quality macarons that are sure to impress!
🍫 What To Serve With Chocolate Macarons
- Beverages: Pair these chocolate macarons with rich espresso, velvety hot chocolate, or a crisp glass of champagne.
- Sweets: Serve alongside fresh raspberries, creamy vanilla ice cream, or decadent chocolate-dipped strawberries.
- Savory: Balance the sweetness with a mild brie cheese, a handful of salted almonds, or a light charcuterie board.
❤️ Why You’ll LOVE This Recipe
- Sophisticated Elegance: Light shells with creamy ganache filling.
- Perfect for Any Occasion: Great for celebrations or indulgent treats.
- Simple Steps: Easy to follow for bakery-quality results.
- Customizable: Use semisweet, milk, or dark chocolate for the filling.
🎨 More Related Recipes
Looking for more decadent treats to try? Check these out:
- Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your macarons.
- Red Velvet Cake – Elegant and moist, perfect for any celebration.
- Heart-Shaped Sugar Cookies – Adorable and sweet cookies for festive occasions.
If you’re craving a rich and indulgent dessert, these Chocolate Macarons are the perfect choice for any occasion!
Their crisp almond shells, chewy centers, and velvety chocolate ganache filling create an irresistible balance of textures and flavors.
Ideal for celebrations, thoughtful gifts, or simply treating yourself, these macarons bring elegance to every moment.
Quick to prepare with just 20 minutes of prep, this recipe delivers a luxurious treat that’s as fun to make as it is to eat.
Serve as a dessert centerpiece or pair with coffee for a sophisticated sweet that’s sure to impress!
- 50 grams almond flour
- 114 grams powdered sugar
- 7 grams cocoa powder
- 57 grams egg whites ((aged overnight and brought to room temperature))
- 1/8 tsp cream of tartar
- 28 grams granulated sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
- 2 ounces heavy cream
- 2.5 ounces chocolate ((semisweet, milk, or dark))
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- Step 1: Prepare the Dry Ingredients
Sift almond flour, powdered sugar, and cocoa powder into a large bowl to remove lumps.
Pro Tip: Sifting twice ensures smoother macaron shells. - Step 2: Whip the Egg Whites
In a clean, grease-free bowl, beat egg whites with cream of tartar until frothy. Gradually add granulated sugar and beat until stiff peaks form. Gently fold in vanilla extract and salt.
Pro Tip: Avoid overmixing to maintain the structure of the meringue. - Step 3: Combine and Pipe
Fold the dry ingredients into the meringue in batches until the batter forms a ribbon when lifted. Pipe small circles onto a parchment-lined baking sheet, then tap the sheet to release air bubbles. Let the macarons rest for 20 minutes to form a skin.
Pro Tip: Resting is essential for smooth tops and signature feet. - Step 4: Bake the Shells
Preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, rotating the tray halfway through. Allow the shells to cool completely before filling.
Pro Tip: Gently press the tops to check for doneness—they should feel firm but not overly dry. - Step 5: Make the Ganache and Assemble
Heat the cream until just simmering, then pour it over the chocolate. Stir until smooth, and mix in vanilla and salt. Pipe the ganache onto one shell and sandwich with another.
Pro Tip: Chill the filled macarons for a day to enhance flavor and texture.
Servings 18
Serving Size filled cookies
- Amount Per Serving
- Calories 81kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Cholesterol 4mg2%
- Sodium 40mg2%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g2%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
🕒 Make Ahead and Storage
- Freezer-Friendly: Store unfilled shells in the freezer for up to 1 month.
- Storage: Keep filled macarons in an airtight container in the fridge for up to 5 days.
- Make Ahead: Prepare shells and ganache a day in advance for better flavor and texture.
✔️Key Points Recap:
- Sift almond flour, powdered sugar, and cocoa for smooth shells.
- Pipe, rest, and bake for perfect macaron feet.
- Fill with velvety chocolate ganache for a decadent treat.
Use high-quality chocolate for the best ganache. Learn more about macaron tips at Macaron Academy.
For more sweet and creative dessert recipes, follow me on Pinterest for daily inspiration!
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