Easy Red Velvet Crinkle Cookies with Cake Mix and Cool Whip – A Romantic Snack Ready in Just 20 Minutes!
Red Velvet Crinkle Cookies Recipe: A Sweet and Easy Treat
What’s better than cookies?
Cookies that are both effortless to make and incredibly delicious!
These Red Velvet Crinkle Cookies require just a few ingredients, yet the results are absolutely stunning.
Their vibrant red hue, powdered sugar coating, and tender texture make them a dessert worth sharing.
Quick and easy to prepare, these cookies are ready in just an hour, including prep, baking, and cooling.
They’re perfect for romantic snacks, holiday gifts, or adding color to your dessert platter!
📝 Key Ingredients
- Red Velvet Cake Mix: The base ingredient that makes these cookies flavorful and vibrant.
- Cool Whip: Adds fluffiness and helps create the soft, chewy texture.
- Powdered Sugar: For that classic crinkle effect and a sweet finish.
- Eggs: Bind the ingredients together and add moisture.
- Lemon Zest (Optional): Enhances the flavor with a hint of citrus freshness.
❤️ Why You’ll LOVE This Recipe
- Vibrant Appeal: The red velvet color and crinkled design make these cookies visually stunning.
- Soft and Chewy: The Cool Whip adds a light, pillowy texture to every bite.
- Quick and Easy: Made with cake mix for a no-fuss recipe.
- Perfect for Sharing: Yields 48 cookies, making it ideal for gatherings or gifts.
- Customizable: Add lemon zest or a touch of cocoa powder for a personalized twist.
🍪 What to Serve with Red Velvet Crinkle Cookies
- Beverages: Pair these cookies with a rich cup of hot cocoa, freshly brewed coffee, or a chilled glass of milk.
- Desserts: Serve alongside cream cheese frosting for dipping or pair with chocolate-dipped strawberries for a decadent treat.
- Occasions: Perfect for Valentine’s Day, holiday cookie exchanges, or romantic picnics.
🎨 More Related Recipes
Looking to pair your Red Velvet Crinkle Cookies with something special? Check out these delightful treats:
- Heart-Shaped Sugar Cookies – Sweet and perfect for romantic occasions.
- Moist Pink Velvet Cake – A soft and fluffy cake that complements your dessert platter.
- Italian Hot Chocolate Recipe – A creamy and indulgent drink to enjoy with your cookies.
If you want an easy and delicious cookie recipe, these Red Velvet Crinkle Cookies are perfect.
Made with cake mix, Cool Whip, and lemon zest, these cookies are soft, chewy, and full of sweet flavor.
The powdered sugar coating forms a lovely crinkled effect during baking, creating a visually stunning dessert.
Ready in one hour, they’re perfect for Valentine’s Day, holiday parties, or cozy nights at home.
- 1(15.25 ounce) box Duncan Hines red velvet cake mix
- 6 tbsp unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp lemon zest
- 1 cup powdered sugar
- 1 tsp cornstarch
- Step 1: Prepare the Dough
n a large mixing bowl, combine red velvet cake mix, melted butter, eggs, and lemon zest until fully mixed.
Stir gently until the mixture forms a soft dough with a smooth consistency.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 20 minutes.
Chilling helps the cookies hold their shape during baking and enhances the crinkle effect. - Step 2: Coat with Powdered Sugar
In a small bowl, mix powdered sugar with cornstarch to create a coating mixture.
Scoop chilled dough using a tablespoon or small cookie scoop to ensure even portions.
Roll each dough portion into a smooth 1-inch ball using your hands.
Coat each ball generously in the powdered sugar mixture, ensuring no spots are left uncovered. - Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C) while preparing the cookie sheet.
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Place the sugar-coated dough balls 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies puff up and visible cracks form on the surface.
Avoid overbaking; the cookies should be set but still soft in the center. - Step 4: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Transfer the slightly cooled cookies to a wire rack to cool completely.
Once cooled, serve immediately or store in an airtight container for freshness.
Servings 48
Serving Size cookies
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 19mg7%
- Sodium 41mg2%
- Total Carbohydrate 5g2%
- Sugars 4g
- Protein 1g2%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips for Perfect Crinkle Cookies
- Chill the Dough: Keeps the cookies from spreading too much during baking.
- Generous Coating: Be generous with the powdered sugar for more pronounced cracks.
- Don’t Overbake: To maintain the soft, chewy texture, bake just until the edges are set.
- Storage Tip: Use an airtight container to keep cookies fresh longer.
🕒 Make Ahead and Storage
Freezer-Friendly: Not recommended due to the powdered sugar coating.- Storage: Store in an airtight container at room temperature for up to 3 days.
- Make Ahead: Prepare the dough ahead of time and chill for up to 24 hours. Bake fresh when ready to serve.
✔️ Key Points Recap:
- Combine red velvet cake mix, butter, and eggs for an easy dough.
- Coat the dough balls generously in powdered sugar and bake until crinkled.
- Cool and enjoy these chewy, soft cookies with a stunning crinkled finish.
Use quality cake mix for the best flavor. Learn more about different mixes at bettycrocker.com.
For more delightful and creative recipes, follow me on Pinterest for daily inspiration!
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