Easy 20-Minute Shrimp and Asparagus Pasta That You’ll Crave Again and Again!

Shrimp and Asparagus Pasta Recipe: A Light and Flavorful Dish

Looking for a quick, restaurant-quality meal?

This Shrimp and Asparagus Pasta is easy to make, rich in flavor, and packed with protein and fiber.

With juicy shrimp, crisp asparagus, and a zesty lemon butter sauce, this dish is creamy yet light, making it a great option for a satisfying weeknight dinner.

With just a few simple ingredients and 35 minutes, you’ll have a flavorful pasta dish that’s sure to impress!

📝 Key Ingredients

1. Spaghetti – A classic pasta choice to soak up the sauce.
2. Shrimp – Tender, juicy, and protein-packed.
3. Asparagus – Adds a fresh, crisp bite.
4. Garlic & Onion – Essential for a deep, aromatic base.
5. Dry White Wine – Enhances the sauce with rich flavor.
6. Unsalted Butter – Creates a velvety, creamy sauce.
7. Lemon Juice – Adds brightness and balances the richness.
8. Parmesan Cheese – For a savory, cheesy finish.
9. Flat-Leaf Parsley – Fresh and fragrant for garnish.

🦐 Why You’ll LOVE This Recipe

• Quick & Easy – Ready in just 35 minutes, perfect for busy nights.
• Creamy & Flavorful – A buttery garlic sauce with a citrusy kick.
• Light Yet Satisfying – A balanced dish with protein, fiber, and good fats.
• Perfect for Any Occasion – Ideal for weeknight dinners or entertaining guests.

🍽️ What to Serve with Shrimp and Asparagus Pasta

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Crisp Green Salad – Adds a refreshing balance to the dish.
• White Wine – A dry Pinot Grigio or Sauvignon Blanc pairs beautifully.

💗 More Related Recipes

• Easy Cheesy Garlic Bread – A crispy, cheesy side that perfectly complements the creamy Shrimp and Asparagus Pasta for a satisfying meal.
• Pesto Scrambled Eggs with Spinach & Avocado – A protein-packed breakfast option that pairs well with Shrimp and Asparagus Pasta for a balanced day of meals.
• Dark Chocolate Covered Strawberries – A light and elegant dessert to enjoy after indulging in a plate of Shrimp and Asparagus Pasta.

Print Recipe

Easy 20-Minute Shrimp and Asparagus Pasta That You’ll Crave Again and Again!

Cooking Method: Stovetop Cuisine: Italian Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 4 Calories: 522

Best Season: Spring, Suitable throughout the year

Description

If you’re craving a light yet creamy seafood pasta, this Shrimp and Asparagus Pasta is the perfect choice!

Made with tender shrimp, fresh asparagus, and a buttery garlic-lemon sauce, it’s flavorful, quick, and satisfying.

Ready in just 35 minutes, this easy recipe is great for weeknight meals or special occasions!

🦐 Ingredients You’ll Need:

Servings

For the Pasta:

• 12 ounces spaghetti

• 3 tbsp olive oil

• 1 yellow onion, diced

• 1 pound medium-large uncooked shrimp (21/25 per pound)

• 1 bunch medium-sized asparagus, tough ends removed, cut into 1-inch pieces

• 4 cloves garlic, minced

• ¹⁄₂ tsp kosher salt, plus more to taste

• ¹⁄₄ tsp freshly ground black pepper, plus more to taste

• ¹⁄₂ cup dry white wine

• 3 tbsp unsalted butter, divided

• 1 emon, juiced

For Serving:

• ¹⁄₄ cup Parmesan, grated

• 4 tsp flat-leaf parsley, chopped

• 4 lemon wedges

👩‍🍳 How to Make Shrimp and Asparagus Pasta

1. Step 1: Cook the Pasta

   Cook the spaghetti in salted boiling water until al dente.

   Reserve 1/2 cup pasta water, then drain and set aside.

   
   Mark as complete

1. Step 2: Sauté the Aromatics

   Heat olive oil in a large pan over medium heat.

   Add diced onion and cook until soft.

   Stir in minced garlic and cook for 30 seconds until fragrant.

   
   Mark as complete

1. Step 3: Cook the Shrimp & Asparagus

   Add shrimp, season with salt and pepper, and cook until pink and opaque.

   Remove shrimp and set aside.

   Add asparagus to the pan and cook for 3-4 minutes.

   
   Mark as complete

1. Step 4: Make the Sauce

   Deglaze the pan with white wine, scraping up bits from the bottom.

   Stir in butter and lemon juice, cooking until smooth.

   
   Mark as complete

1. Step 5: Combine Everything

   Return shrimp to the pan, toss in cooked spaghetti, and mix well.

   Add reserved pasta water to adjust sauce consistency.

   
   Mark as complete

1. Step 6: Serve & Enjoy

   Top with grated Parmesan, fresh parsley, and lemon wedges. Serve immediately!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 4

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Amount Per Serving

Calories 522kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 8g40%

Cholesterol 171mg57%

Sodium 940mg40%

Potassium 827mg24%

Total Carbohydrate 55g19%

Dietary Fiber 9g36%

Sugars 9g

Protein 27g54%

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Vitamin C 117 mg

Calcium 218 mg

Iron 4 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Don’t Overcook Shrimp – Shrimp cooks quickly, so remove them as soon as they turn pink.
• Use Fresh Asparagus – The fresher the asparagus, the better the texture and flavor.
• Adjust Seasoning – Taste the sauce and add more lemon, salt, or pepper as needed.
• Serve Immediately – This dish is best enjoyed fresh and hot!

🕒 Make Ahead and Storage

• Make Ahead – Prep ingredients in advance for quick assembly.
• Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat – Warm in a pan with a splash of broth or butter to restore creaminess.

📌 Key Points Recap

• Cook shrimp until just pink to keep them tender.
• Use reserved pasta water to create a silky sauce.
• Lemon juice adds brightness to balance the richness.
• Perfect for weeknight dinners or a fancy date night!

Learn more about pairing shrimp with pasta at globalseafoods.com

For more delicious pasta recipes, follow me on Pinterest for daily inspiration! 😊

Keywords: Shrimp and Asparagus Pasta, Creamy Shrimp Pasta Recipe, Easy Seafood Pasta