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EPIC 5-Minute Cottage Cheese Egg Salad (High Protein) – Totally Satisfying!

Bowl of cottage cheese egg salad garnished with dill and red onion
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 17 mins Total Time: 22 mins
Servings 4
Calories 180
Best Season Spring
Description

Looking for a healthier twist on egg salad? This cottage cheese egg salad is protein-packed, creamy, and so flavorful.

It’s perfect as a light meal, snack, or post-workout boost!

With only a few ingredients and 25 minutes, it’s your new go-to high-protein recipe.

🥚 Ingredients You’ll Need:
  • 8 large eggs
  • 3/4 cup cottage cheese
  • 2 tsp Dijon mustard
  • 2–3 tbsp fresh dill, chopped
  • 1.5 tbsp fresh chives, chopped
  • 1–2 tbsp red onion, finely diced
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1/8 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
👩‍🍳 How to Make Cottage Cheese Egg Salad
  1. Step 1: Boil the EggsBowl of cottage cheese egg salad garnished with dill and red onion.

    Place eggs in a medium pot. Cover with cold water by 1 inch. Bring to a boil.
    Once boiling, turn off heat, cover, and let sit for 10–12 minutes.
    Transfer eggs to an ice bath for 5–10 minutes. Peel and set aside.

  2. Step 2: Chop the EggsBowl of cottage cheese egg salad garnished with dill and red onion.

    Roughly chop the peeled eggs into small bite-sized pieces.
    Place in a large mixing bowl.

  3. Step 3: Mix the DressingBowl of cottage cheese egg salad garnished with dill and red onion.

    In a small bowl, stir together cottage cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
    Mix until smooth and creamy.

  4. Step 4: Combine EverythingBowl of cottage cheese egg salad garnished with dill and red onion.

    Add the cottage cheese dressing to the chopped eggs.
    Stir gently to coat without breaking up the eggs too much.
    Fold in red onion, dill, and chives. Mix again lightly.

  5. Step 5: Chill & ServeBowl of cottage cheese egg salad garnished with dill and red onion.

    Refrigerate for 10–15 minutes before serving.
    Serve as-is, in lettuce cups, or with fresh veggies or crackers!

Nutrition Facts (Per Serving) :

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 374mg125%
Sodium 415mg18%
Potassium 199mg6%
Total Carbohydrate 3g1%
Sugars 2g

Vitamin A 624 IU
Calcium 87 mg
Iron 2 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.