Epic TikTok Smashed Baby Potatoes with Garlic Parmesan – Ready in Just 20 Minutes!

Epic TikTok Smashed Baby Potatoes Recipe: The Ultimate Crispy Side Dish

Looking for a crunchy, buttery, and cheesy potato side dish?

These Garlic Parmesan Smashed Baby Potatoes are the perfect combination of crispy edges, soft centers, and bold flavors.

They’re easy to make, highly addictive, and pair well with any meal.

If you love simple yet flavorful dishes, this viral potato recipe is a must-try!

📝 Key Ingredients

1. Baby Potatoes: Small yellow potatoes work best for crispy skins and soft insides.
2. Butter & Garlic Powder: Create a rich, buttery, and garlicky flavor.
3. Italian Seasoning: Adds a herby touch to enhance the potatoes.
4. Parmesan Cheese: Gives a crispy, cheesy topping when baked.
5. Plain Yogurt: Used for a cool, creamy dipping sauce.
6. Fresh Dill & Olive Oil: Brighten up the yogurt sauce with fresh flavor.

❤️ Why You’ll LOVE This Recipe

• Ultra-Crispy Texture: Crunchy edges with a fluffy inside.
• Garlic Butter & Parmesan: A flavor-packed combination that makes these unforgettable.
• Super Easy to Make: Just boil, smash, season, and bake!
• Perfect for Any Occasion: Great for snacks, side dishes, or party appetizers.

🍽️ What to Serve With Smashed Baby Potatoes

• Steak or Grilled Chicken: Pairs perfectly with a protein-packed main dish.
• Garlic Aioli or Ranch Dip: An extra creamy dip makes these even better.
• Roasted Vegetables: A colorful, healthy addition to your plate.
• Fresh Salad: Adds freshness to balance the crispy potatoes.

🎨 More Related Recipes

• Easy Cheesy Garlic Bread with Sliced Bread – A quick, crispy garlic bread that pairs perfectly with any meal!
• TikTok Baked Feta Pasta with Spinach and Tomatoes – Creamy & Easy!
• Pesto Scrambled Eggs with Spinach and Avocado – Quick & Nutritious Breakfast

Print Recipe

Epic TikTok Smashed Baby Potatoes with Garlic Parmesan – Ready in Just 20 Minutes!

Cooking Method: Baking Cuisine: American Courses: Side Dish

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Cooking Temp: 400  °F Servings: 2 Calories: 722

Best Season: Suitable throughout the year

Dietary:

Gluten-Free Nut-Free Vegetarian

Description

If you're craving crispy, golden potatoes with a burst of flavor, these Epic TikTok Smashed Baby Potatoes with Garlic Parmesan are a must-try!

They have perfectly crispy edges, a soft fluffy center, and are coated in buttery garlic Parmesan goodness.

Served with a cool and tangy yogurt dipping sauce, they’re the ultimate easy, delicious side dish or snack.

Perfect for weeknight dinners, holiday feasts, or game day snacks, these smashed potatoes are irresistible!

Ingredients

Servings

The Potatoes

• 16 baby yellow potatoes

• ¹⁄₂ stick melted unsalted butter , 4 tablespoons

• 1.5 tsp garlic powder

• 1 tbsp Italian seasoning, or oregano

• 1 tsp salt, to taste

• ¹⁄₂ cup grated Parmesan cheese , measure with your heart

Yogurt Dipping Sauce

• ¹⁄₂ cup plain yogurt

• 1 tsp olive oil

• fresh dill, finely chopped, (or dry dill)
• salt, to taste

👩‍🍳 How to Make Epic Smashed Baby Potatoes

1. Step 1: Boil the Potatoes

   Bring a pot of salted water to a boil. Add baby potatoes and boil for 15-20 minutes until fork-tender.

   
   Mark as complete

1. Step 2: Smash the Potatoes

   Preheat oven to 425°F (220°C). Drain potatoes and place them on a parchment-lined baking sheet.
   Use a fork or potato masher to gently press down each potato to flatten.

   
   Mark as complete

1. Step 3: Season with Garlic Butter & Parmesan

   Brush melted butter over each potato. Sprinkle garlic powder, Italian seasoning, salt, and grated Parmesan on top.

   
   Mark as complete

1. Step 4: Bake Until Crispy

   Bake for 25-30 minutes or until potatoes are golden brown and crispy.

   Mark as complete

1. Step 5: Make the Yogurt Dipping Sauce

   In a small bowl, mix plain yogurt, olive oil, salt, and fresh dill. Stir until smooth.

   
   Mark as complete

1. Step 6: Serve & Enjoy!

   Remove the crispy smashed potatoes from the oven. Serve hot with yogurt sauce on the side and enjoy!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 2

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Amount Per Serving

Calories 722kcal

% Daily Value *

Total Fat 34g53%

Sodium 1839mg77%

Total Carbohydrate 88g30%

Protein 19g38%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Choose Small Potatoes: Baby yellow potatoes work best for crispy results.
• Don’t Overboil: Boil just until fork-tender to prevent breaking apart.
• Space Them Out: Leave room on the baking sheet for even crisping.
• Use Fresh Parmesan: Grate your own Parmesan for the best melt and flavor.

🕒 Make Ahead and Storage

• Make Ahead: Boil and smash the potatoes in advance, then bake when ready.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Bake at 375°F (190°C) for 10 minutes to restore crispiness.

📌 Key Points Recap

• Boil baby potatoes until fork-tender.
• Smash, season, and bake until crispy and golden.
• Serve with yogurt dipping sauce for extra flavor.

Use high-quality Parmesan for the best results. Learn more at saputofoodservice.ca

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