Super Creamy Garlic Butter Shrimp Pasta with Spinach – Ready in Just 20 Minutes!

Super Creamy Garlic Butter Shrimp Pasta Recipe: A Quick & Flavorful Dinner

Looking for a quick and indulgent pasta dish?

This Garlic Butter Shrimp Pasta with Spinach is rich, creamy, and bursting with garlic butter flavor.

Tender shrimp, perfectly cooked pasta, and fresh spinach come together in a buttery Parmesan sauce that’s absolutely irresistible.

If you want a fast and elegant meal, this pasta is perfect for busy weeknights, romantic dinners, or special occasions!

📝 Key Ingredients

1. Pasta: Use fettuccine, linguine, or spaghetti for the perfect texture.
2. Shrimp: Medium-sized, peeled, and deveined for quick cooking.
3. Butter & Garlic: A rich, flavorful base that enhances the shrimp.
4. Red Pepper Flakes: Adds a subtle spicy kick.
5. Spinach: Adds freshness and balances the richness.
6. Parmesan Cheese: Melts beautifully into the sauce for a creamy texture.
7. Fresh Parsley: Adds a pop of color and freshness.

❤️ Why You’ll LOVE This Recipe

• Super Creamy & Flavorful: A rich garlic butter sauce makes this pasta irresistible.
• Quick & Easy: Ready in just 20 minutes, perfect for busy nights.
• Protein-Packed: Shrimp adds lean protein to keep you satisfied.
• Restaurant-Quality: Tastes like a fancy dish, but easy to make at home!

🍽️ What to Serve With Garlic Butter Shrimp Pasta

• Garlic Bread: The perfect crispy side for scooping up the sauce.
• Side Salad: A light, refreshing green salad balances the richness.
• Roasted Vegetables: Asparagus or zucchini pairs perfectly with this dish.

🎨 More Related Recipes

• Easy Cheesy Garlic Bread with Sliced Bread – A crispy, cheesy side perfect for pasta night!
• Pesto Scrambled Eggs with Spinach and Avocado – A protein-packed breakfast with fresh pesto, creamy avocado, and nutrient-rich spinach for a flavorful start to your day.
• Dark Chocolate Covered Strawberries – A simple yet elegant dessert, combining rich dark chocolate and sweet, juicy strawberries—perfect for any occasion.

Print Recipe

Super Creamy Garlic Butter Shrimp Pasta with Spinach – Ready in Just 20 Minutes!

Cooking Method: Stovetop Cuisine: Italian Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Calories: 469

Best Season: Suitable throughout the year

Dietary:

P Pescatarian

Description

If you're craving a rich, creamy, and quick pasta dish, this Garlic Butter Shrimp Pasta with Spinach is perfect!

Made with tender shrimp, buttery garlic sauce, and fresh spinach, it's packed with bold flavors and a silky texture.

Ready in just 20 minutes, this restaurant-quality meal is ideal for busy weeknights, special dinners, or anytime you need a comforting dish.

Ingredients

Servings

• 8 ounces fettuccine, linguine, or spaghetti

• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste

• 8 tbsp unsalted butter, divided

• 4 cloves garlic, minced

• ¹⁄₂ tsp dried oregano

• ¹⁄₂ tsp crushed red pepper flakes

• 2 cups baby arugula or spinach

• ¹⁄₄ cups freshly grated Parmesan

• 2 tbsp chopped fresh parsley leaves

👩‍🍳 How to Make Creamy Garlic Butter Shrimp Pasta

1. Step 1: Cook the Pasta

   Bring a pot of salted water to a boil. Cook pasta until al dente, then drain and set aside.

   
   Mark as complete

1. Step 2: Sauté the Shrimp

   Season shrimp with salt and pepper. Melt 2 tablespoons of butter in a large pan over medium heat.
   Add shrimp and cook for 2-3 minutes per side, then transfer to a plate.

   
   Mark as complete

1. Step 3: Make the Garlic Butter Sauce

   In the same pan, melt remaining butter and sauté garlic, oregano, and red pepper flakes until fragrant.

   
   Mark as complete

1. Step 4: Add Spinach & Parmesan

   Stir in baby spinach and cook until wilted. Add Parmesan cheese, mixing until melted and combined.

   
   Mark as complete

1. Step 5: Toss Everything Together

   Return the shrimp to the pan and toss with cooked pasta, ensuring everything is well coated.

   
   Mark as complete

1. Step 6: Garnish & Serve

   Sprinkle with fresh parsley and serve warm. Enjoy this creamy, garlicky pasta delight!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 4

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Amount Per Serving

Calories 469kcal

% Daily Value *

Total Fat 19g30%

Sodium 1096mg46%

Total Carbohydrate 53g18%

Protein 21g42%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Use Fresh Shrimp: Fresh shrimp gives the best texture and flavor.
• Don’t Overcook Shrimp: Cook just until pink to keep them tender.
• Save Pasta Water: Adding a splash helps create a silky sauce.
• Adjust Spice Level: Add more or less red pepper flakes to control heat.

🕒 Make Ahead and Storage

• Make Ahead: Cook shrimp and store separately. Toss with pasta when ready to serve.
• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stovetop with a splash of broth or butter to restore creaminess.

📌 Key Points Recap

• Sauté shrimp in garlic butter for a rich, flavorful dish.
• Toss pasta in a creamy Parmesan sauce with fresh spinach.
• Ready in just 20 minutes for an easy, gourmet meal.

Use high-quality shrimp for the best flavor. Learn more at webstaurantstore.com

For more easy dinner ideas, follow me on Pinterest for daily inspiration!

Keywords: Smashed baby potatoes, Garlic Parmesan potatoes, Crispy roasted potatoes