Best Ham and Cheese Puff Pastry Christmas Trees Recipe – Quick, Festive, and Ready in 5 Minutes!

Ham and Cheese Puff Pastry Christmas Trees Recipe: A Festive Holiday Treat

What’s Christmas without a festive and creative appetizer?

Every holiday season, I love making these Ham and Cheese Puff Pastry Christmas Trees. They’re always a crowd-pleaser at parties.

Crispy puff pastry, savory ham, and gooey cheese come together for a show-stopping appetizer everyone adores.

A touch of garlic butter adds the perfect finishing flavor, making them as delicious as they are festive.

With just a few simple ingredients and minimal prep, this holiday dish is sure to impress your guests!

Key Ingredients

1. Puff Pastry: Forms the crispy, flaky base for the Christmas trees.
2. Ham: Adds a savory flavor that pairs perfectly with the cheese.
3. Cheese: Use your favorite slices for a gooey, cheesy center and decorative stars.
4. Garlic Butter: A mixture of butter, garlic, and parsley adds flavor and festive flair.
5. Skewers: Help maintain the Christmas tree shape during baking.

What to Serve with Ham and Cheese Puff Pastry Christmas Trees

• Beverages: Pair with sparkling cider, hot mulled wine, or a festive cranberry spritzer.
• Sweets: Serve alongside mini chocolate truffles, sugar cookies, or spiced gingerbread.
• Savory: Complement with a creamy tomato soup, fresh green salad, or roasted vegetables.

Why You’ll LOVE This Recipe

• Festive Appeal: Shaped like Christmas trees, perfect for holiday gatherings.
• Cheesy Goodness: Layers of savory ham and gooey cheese in crispy puff pastry.
• Easy to Make: Simple assembly with minimal ingredients.
• Customizable: Swap fillings to suit your taste or dietary needs.
• Crowd-Pleaser: A hit with kids and adults alike!

More Related Recipes

Looking for more festive holiday recipes? Try these:

• Cheesy Christmas Tree Bread – A savory and festive addition to any party.
• Traditional Cucumber Tea Sandwich – Light and refreshing, perfect for balancing rich flavors.
• Heart-Shaped Sugar Cookies – A sweet treat for your dessert table.

Print Recipe

Best Ham and Cheese Puff Pastry Christmas Trees Recipe – Quick, Festive, and Ready in 5 Minutes!

Cooking Method: Baking Cuisine: French Courses: Appetizer

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Cooking Temp: 275  °F Servings: 8 Calories: 150

Best Season: Winter

Description

If you’re craving a festive and savory holiday treat, these Christmas tree-shaped puff pastries are a must-try!

Flaky pastry layers are filled with savory ham and melted cheese for a crowd-pleasing snack.

Perfect for gatherings, these charming trees are easy to make and sure to impress your guests.

Serve them as an appetizer, snack, or side to add magic to your Christmas celebrations!

Ingredients

Servings

Puff Pastry Trees:

• 2 pieces puff pastry

• 4 slices slices ham

• 6 slices cheese

• 1 piece cheese ((for the stars))

• 8 skewers

Garlic Butter:

• 2 tps butter

• 2 tps minced garlic

• 2 tps fresh chopped parsley

How to Make Ham and Cheese Puff Pastry Christmas Trees

1. Step 1: Prepare the Puff Pastry

   Preheat your oven to 375°F (190°C).
   Roll out puff pastry sheets and cut them into 1-inch-wide strips.

   
   Mark as complete

1. Step 2: Layer with Ham and Cheese

   Place ham and cheese slices on each puff pastry strip.
   Fold the strips into a zigzag shape, forming tree-like structures.
   Insert a skewer through the center to hold each tree together.

   
   Mark as complete

1. Step 3: Cut Cheese Stars

   Use a small star-shaped cookie cutter to cut stars from extra cheese slices.
   Place a cheese star at the top of each puff pastry tree.

   
   Mark as complete

1. Step 4: Bake the Trees

   Arrange the skewered trees on a parchment-lined baking sheet.
   Bake in the preheated oven for 20 minutes, or until the pastry is golden and flaky.

   
   Mark as complete

1. Step 5: Make the Garlic Butter

   Melt butter in a small saucepan over medium heat.
   Stir in minced garlic and fresh parsley for a flavorful brush-on topping.

   
   Mark as complete

1. Step 6: Brush and Serve

   Remove the trees from the oven and immediately brush with garlic butter.
   Serve warm and enjoy these festive puff pastry trees!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 8

Serving Size trees

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Cholesterol 37mg13%

Sodium 329mg14%

Potassium 63mg2%

Total Carbohydrate 1g1%

Dietary Fiber 0.04g1%

Sugars 0.1g

Protein 8g16%

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Vitamin A 383 IU

Vitamin C 1 mg

Calcium 153 mg

Iron 0.2 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

Expert Tips

• Use Cold Puff Pastry: Keeps the dough flaky and easy to work with.
• Pat Dry Ingredients: Ensure ham and cheese are dry to prevent sogginess.
• Don’t Skip the Garlic Butter: It enhances the flavor and adds a festive touch.

Make Ahead and Storage

• Make Ahead: Assemble the puff pastry trees a few hours before baking and refrigerate until ready to cook.
• Storage: Best served fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness.

Key Points Recap:

• Assemble puff pastry, ham, and cheese into tree shapes.
• Bake until golden and brush with garlic butter for extra flavor.
• Perfect for festive gatherings and holiday parties!

Use quality puff pastry for the flakiest results. Learn more about baking with puff pastry at yourarticlelibrary

For more fun holiday recipes, follow me on Pinterest for daily inspiration!

Keywords: ham and cheese puff pastry, Christmas appetizer, holiday puff pastry trees