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Best Hawaiian Roll French Toast Casserole Recipe For Family Breakfast – Ready in 10 Minutes!

Hawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins
Cooking Temp 350  °F
Servings 10
Calories 512
Best Season Winter, Suitable throughout the year
Description

f you’re craving a sweet, comforting breakfast or brunch, this Hawaiian Roll French Toast Casserole is perfect!

Soft Hawaiian rolls are soaked in a rich, creamy custard, then baked to golden perfection with a buttery, sweet topping.

Each bite is indulgent and satisfying, making it ideal for lazy weekends, holiday mornings, or gatherings with loved ones.

Serve with a drizzle of maple syrup or fresh fruit for an unforgettable dish that’s as easy as it is delicious!

INGREDIENTS
  • 18 Hawaiian Rolls Kings Hawaiian Brand - Original
  • 6 eggs
  • 1 cup Plain Greek Yogurt
  • 2 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
    • Make the Topping
  • 1/4 cup butter softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • Pinch kosher salt
👩‍🍳 How to Make Hawaiian Roll French Toast Casserole
  1. Step 1: Prepare the Hawaiian RollsHawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.

    Cut the Hawaiian rolls into bite-sized pieces and place them evenly in a greased 9x13-inch baking dish.

  2. Step 2: Mix the CustardHawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.

    In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, brown sugar, sugar, and vanilla extract until smooth and combined.

  3. Step 3: Assemble the CasseroleHawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.

    Pour the custard mixture evenly over the rolls, ensuring all pieces are soaked.

    Gently press the bread down with a spatula to help absorb the liquid.

  4. Step 4: Make the ToppingHawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.

    In a separate bowl, combine softened butter, flour, brown sugar, and a pinch of kosher salt.

    Use your fingers or a fork to mix until it resembles coarse crumbs. Sprinkle the topping evenly over the casserole.

  5. Step 5: Bake and ServeHawaiian Roll French Toast Casserole topped with golden streusel, served warm with fresh berries and syrup.

    Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes or until the top is golden brown and the custard is set.

    Remove from the oven and let it cool slightly before serving with your favorite toppings.

Nutrition Facts (Per Serving) :

Servings 10

Amount Per Serving
Calories 512kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 8g40%
Cholesterol 169mg57%
Sodium 322mg14%
Potassium 221mg7%
Total Carbohydrate 77g26%
Sugars 46g
Protein 16g32%

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/hawaiian-roll-french-toast-casserole/