Best Hawaiian Roll French Toast Casserole Recipe For Family Breakfast – Ready in 10 Minutes!
Hawaiian Roll French Toast Casserole Hawaiian Roll French Toast Casserole Recipe: A Sweet and Simple Morning Treat
What’s better than classic French toast?
French toast baked into a casserole with fluffy Hawaiian rolls and rich, creamy custard for indulgent perfection.
This Hawaiian Roll French Toast Casserole is easy to make, ideal for weekends or holiday gatherings.
The buttery topping and soft, golden interior ensure each bite is comforting and satisfying.
Ready in under an hour, it’s perfect for impressing family or guests with minimal effort.
📝 Key Ingredients
- Hawaiian Rolls: The soft and slightly sweet rolls provide the perfect base.
- Eggs: Create a rich custard for soaking the bread.
- Greek Yogurt: Adds creaminess and tang to the custard mixture.
- Milk: Keeps the casserole moist and delicious.
- Brown Sugar: Enhances the sweetness and depth of flavor.
- Butter: For the topping, it adds richness and a golden finish.
💖 Why You'll LOVE This Recipe
- Sweet & Indulgent: Combines fluffy Hawaiian rolls with a rich custard and buttery streusel topping.
- Quick & Easy: Minimal prep time, perfect for busy mornings.
- Versatile: Great for breakfast, brunch, or a holiday feast.
- Crowd-Pleaser: Serves 8, making it ideal for family gatherings or entertaining.
🍴 What to Serve with Hawaiian Roll French Toast Casserole
- Sweet & Indulgent: Combines fluffy Hawaiian rolls with a rich custard and buttery streusel topping.
- Quick & Easy: Minimal prep time, perfect for busy mornings.
- Versatile: Great for breakfast, brunch, or a holiday feast.
- Crowd-Pleaser: Serves 8, making it ideal for family gatherings or entertaining.
🎨 More Related Recipes
Looking for more delightful recipes? Try these:
- Heart-Shaped Sugar Cookies – Sweet and festive cookies perfect for breakfast or a cozy treat.
- Traditional Cucumber Tea Sandwich – A light and refreshing savory option to complement your sweet bites.
- Italian Hot Chocolate Recipe – A warm and indulgent drink to enjoy alongside your French Toast.
f you’re craving a sweet, comforting breakfast or brunch, this Hawaiian Roll French Toast Casserole is perfect!
Soft Hawaiian rolls are soaked in a rich, creamy custard, then baked to golden perfection with a buttery, sweet topping.
Each bite is indulgent and satisfying, making it ideal for lazy weekends, holiday mornings, or gatherings with loved ones.
Serve with a drizzle of maple syrup or fresh fruit for an unforgettable dish that’s as easy as it is delicious!
- 18 Hawaiian Rolls Kings Hawaiian Brand - Original
- 6 eggs
- 1 cup Plain Greek Yogurt
- 2 cup milk
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 tbsp vanilla extract
- 1/4 cup butter softened
- 1/2 cup flour
- 1/2 cup brown sugar
- Pinch kosher salt
- Step 1: Prepare the Hawaiian Rolls
Cut the Hawaiian rolls into bite-sized pieces and place them evenly in a greased 9x13-inch baking dish.
- Step 2: Mix the Custard
In a large mixing bowl, whisk together the eggs, Greek yogurt, milk, brown sugar, sugar, and vanilla extract until smooth and combined.
- Step 3: Assemble the Casserole
Pour the custard mixture evenly over the rolls, ensuring all pieces are soaked.
Gently press the bread down with a spatula to help absorb the liquid.
- Step 4: Make the Topping
In a separate bowl, combine softened butter, flour, brown sugar, and a pinch of kosher salt.
Use your fingers or a fork to mix until it resembles coarse crumbs. Sprinkle the topping evenly over the casserole.
- Step 5: Bake and Serve
Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes or until the top is golden brown and the custard is set.
Remove from the oven and let it cool slightly before serving with your favorite toppings.
Servings 10
- Amount Per Serving
- Calories 512kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 169mg57%
- Sodium 322mg14%
- Potassium 221mg7%
- Total Carbohydrate 77g26%
- Sugars 46g
- Protein 16g32%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips for Hawaiian Roll French Toast Casserole
- Use Day-Old Rolls: Slightly stale Hawaiian rolls absorb the custard better, creating a perfect texture.
- Even Soaking: Press down the rolls after pouring the custard to ensure even absorption.
- Customize the Topping: Add chopped nuts or cinnamon to the streusel for added flavor.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- Check for Doneness: The casserole is ready when the custard is set, and the top is golden.
🕒 Make Ahead and Storage
- Make Ahead: Assemble the casserole the night before and bake fresh in the morning for convenience.
- Storage: Store leftovers in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warm or microwave individual portions for a quick treat.
✔️ Key Points Recap:
- Use sweet Hawaiian rolls as the base for a fluffy texture.
- Create a creamy custard with eggs, yogurt, and milk.
- Top with buttery streusel and bake to golden perfection.
- Serve with syrup, whipped cream, or berries for a delicious breakfast.
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