Easy Heart-Shaped Sugar Cookies Recipe You’ll Fall in Love With!

Heart-Shaped Sugar Cookies Recipe: A Sweet and Festive Delight

What’s better than cookies?
Cookies baked with love and care!

These Heart-Shaped Sugar Cookies are soft, buttery, and simple to make. They’re perfect for decorating with icing, sprinkles, or sweet messages.

Whether for Valentine’s Day, parties, or a thoughtful gift, they’re always a hit.

With just a few steps, you’ll have heart-shaped treats ready to share and enjoy!

🍬 What To Serve With Heart-Shaped Sugar Cookies

• Beverages: Pair these cookies with a warm cup of hot chocolate, creamy vanilla latte, or a refreshing strawberry milkshake.
• Sweets: Serve alongside chocolate-dipped strawberries, pink macarons, or a rich chocolate mousse for a festive spread.
• Savory: Add a balance with mini finger sandwiches or a cheese and cracker platter to complete the treat table.

❤️ Why You’ll LOVE This Recipe

• Festive Appeal: Heart-shaped and perfect for Valentine’s Day celebrations.
• Soft and Buttery: A melt-in-your-mouth texture that’s irresistible.
• Customizable: Decorate with icing, sprinkles, or edible markers for a personal touch.
• Quick and Easy: Ready in under 2 hours with simple ingredients.

🎨 More Related Recipes

Looking for more delightful treats to complement your Heart-Shaped Sugar Cookies? Check these out:

• Best Oreo Truffles – Sweet, creamy, and perfect for any occasion.
• French Toast Churro Bites – A fun and delicious twist on a breakfast classic.
• Classic Italian Tiramisu – A rich and indulgent dessert to pair with your cookies.

Print Recipe

Easy Heart-Shaped Sugar Cookies Recipe You’ll Fall in Love With!

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack

Difficulty: Beginner Prep Time 1 hr Cook Time 12 mins Total Time 1 hr 12 mins

Cooking Temp: 350  °F Servings: 22 Calories: 100

Best Season: Winter

Description

If you’re craving a sweet, festive treat, these Heart-Shaped Sugar Cookies are the perfect addition to any celebration!

Their soft, buttery texture combines beautifully with a touch of vanilla for a cookie that’s both simple and irresistible.

Ideal for decorating, these cookies are great for Valentine’s Day, birthdays, or just to show someone you care.

Quick to make, this recipe uses fresh ingredients and simple steps to create a batch of cookies that are as fun to bake as they are to eat!

Pair them with a warm drink or include them in a dessert spread for a treat that’s sure to impress.

INGREDIENTS

Servings

• ¹⁄₂ cup unsalted butter, softened

• ¹⁄₂ cup granulated sugar

• 1 large egg

• ¹⁄₂ tps vanilla extract

• ¹⁄₄ tps salt

• ¹⁄₂ tps baking powder

• 2 cup all-purpose flour

• Gel food coloring (optional)

Instructions :

1. Step 1: Prepare the Dough

   In a large bowl, beat softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually combine the salt, baking powder, and flour to form a smooth dough.

   
   Pro Tip: Chill the dough for at least 30 minutes to make rolling easier.
   Mark as complete

1. Step 2: Roll and Cut the Dough

   Preheat the oven to 350°F (175°C). Roll the dough out on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.

   
   Pro Tip: Dust your cookie cutter with flour to prevent sticking.
   Mark as complete

1. Step 3: Bake the Cookies

   Bake for 10-12 minutes or until the edges are just slightly golden. Remove from the oven and allow cookies to cool completely on a wire rack.

   
   Pro Tip: Don’t overbake! The cookies firm up as they cool.
   Mark as complete

1. Step 4: Decorate and Serve

   Once the cookies are cool, decorate them with icing, sprinkles, or edible markers to add a personal touch. Enjoy!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 22

Serving Size cookies

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Saturated Fat 3g15%

Cholesterol 19mg7%

Sodium 40mg2%

Total Carbohydrate 13g5%

Sugars 5g

Protein 1g2%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

🕒 Make Ahead and Storage

• Freezer-Friendly: Yes, freeze the dough before baking or the cookies before decorating.
• Storage: Best stored in an airtight container at room temperature for up to 1 week.
• Make Ahead: Prepare the dough ahead of time, refrigerate for up to 3 days, and bake fresh when ready.

✔️ Key Points Recap:

• Soft, buttery heart-shaped cookies perfect for decorating.
• Easy to make with simple ingredients and ready in under 2 hours.
• Ideal for Valentine’s Day, gifts, or festive parties!

Use quality vanilla extract for the best flavor. Learn about the best baking ingredients at Baking Basics.

For more sweet and festive recipes, follow me on Pinterest for daily inspiration!

Keywords: Heart-shaped sugar cookies, Valentine sugar cookies, soft sugar cookies recipe.