What’s better than hot chocolate?
A rich and creamy Italian Hot Chocolate made from scratch!
This Italian Hot Chocolate combines unsweetened cocoa powder, milk, and cream for an indulgent, velvety drink. It’s perfect for cozying up on cold nights or treating yourself to a café-style experience at home.
Quick and easy to make, this rich and cozy recipe will have your hot chocolate ready in just 10 minutes!
- Desserts: Pair with biscotti, shortbread cookies, or a slice of tiramisu for a classic Italian touch.
- Snacks: Serve alongside croissants, waffles, or a handful of roasted nuts for a satisfying pairing.
- Toppings: Add whipped cream, chocolate shavings, or marshmallows for an extra layer of indulgence.
Looking for more cozy drinks and treats to complement your Italian Hot Chocolate? Check these out:
Best Oreo Truffles – A sweet and creamy bite-sized dessert to enjoy with your hot chocolate.
French Toast Churro Bites – Perfectly sweet and crunchy treats for a cozy morning.
Classic Italian Tiramisu – Indulge in another rich Italian favorite.
If you’re craving a luxurious and comforting drink, this Italian Hot Chocolate is perfect for any occasion!
Its rich cocoa flavor and creamy consistency make it irresistible, whether served as a dessert or a cozy treat.
Perfect for cold evenings, holiday celebrations, or just because, this recipe brings café-style indulgence to your home.
Ready in minutes, it uses simple ingredients to create a drink that’s both delicious and heartwarming.
In a medium saucepan, combine the sugar, cocoa powder, and a pinch of salt. Add the boiling water and stir until smooth.
Stir in the milk and heat the mixture over medium heat, stirring constantly. Do not let it boil.
Once the hot chocolate is steaming, remove it from the heat. Stir in the half-and-half cream and vanilla extract.
Pour the hot chocolate into mugs and garnish with whipped cream, chocolate shavings, or marshmallows. Serve immediately.
Servings 4
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Freezer-Friendly: Not recommended.
Storage: Best enjoyed fresh, but can be refrigerated for up to 2 days and reheated gently on the stovetop.
Make Ahead: Prepare the hot chocolate base in advance, store in the fridge, and reheat when ready to serve.
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