Ultimate Kimchi Pancake Recipe – Easy, Flavorful, and Ready in 15 Minutes!

Ultimate Kimchi Pancake Recipe: A Quick and Flavorful Delight

Is it really a meal without a savory kimchi pancake to share?

Growing up, I remember Sunday afternoons filled with the aroma of sizzling kimchi pancakes.

My mom would mix her perfectly aged kimchi into the batter, creating a dish that was crispy on the outside and packed with bold, spicy flavors on the inside.

Kimchi pancakes were always a family favorite, bringing us together over laughter and stories.

This easy kimchi pancake recipe is ready in just 15 minutes and is sure to impress your taste buds.

With simple ingredients and a straightforward process, you can whip up a batch of these flavorful kimchi pancakes in no time.

Let’s bring some delicious tradition to your table with this ultimate kimchi pancake recipe!

Print Recipe

Ultimate Kimchi Pancake Recipe – Easy, Flavorful, and Ready in 15 Minutes!

Cooking Method: Frying Cuisine: Korean Courses: Appetizer, Side Dish

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 1 Calories: 200

Best Season: Suitable throughout the year, Fall

Description

If you’re in search of a savory pancake recipe that’s loaded with bold flavors, a touch of spice, and the perfect amount of umami, these Kimchi Pancakes are a must-try! Made with aged kimchi for a tangy and rich depth of flavor, these pancakes are pan-fried to golden, crispy perfection. Whether served as an appetizer, snack, or a satisfying main dish, they’re guaranteed to impress your taste buds and become a crowd-pleaser at any gathering.

INGREDIENTS

Servings

• 200 grams aged kimchi (chopped)

• ¹⁄₂ cup plain flour

• ¹⁄₂ cup water

• 3 tps kimchi brine

• 2 green onions/scallions (chopped into 4 cm (2-inch) batons)

• ¹⁄₂ onion (sliced)

• 1 tps sugar

Directions to Make the Perfect Kimchi Pancake:

1. Step 1: Mix the Ingredients

   In a bowl, combine the chopped kimchi, plain flour, water, kimchi brine, green onions, sliced onion, and sugar. Stir everything together until well mixed.

   
   Pro Tip: Use aged kimchi for a more intense flavor!
   Mark as complete

1. Step 2: Cook the Pancake

   Heat a pan over medium heat and drizzle generously with vegetable oil. Add the batter to the pan and spread it evenly into a circular shape. Let it cook for 4-5 minutes until the bottom is golden and crispy.

   
   Mark as complete

1. Step 3: Flip and Crisp the Other Side

   Flip the pancake and drizzle a bit of oil along the edges. Leave it to cook for another 4-5 minutes until both sides are crispy and golden brown.

   
   Mark as complete

1. Step 4: Cut and Serve

   Once cooked, cut the pancake into 9 pieces and serve with soy sauce if desired. Enjoy while hot!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 1

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Sodium 480mg20%

Total Carbohydrate 25g9%

Protein 3g6%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

Freezer-Friendly: No
Storage: Best enjoyed fresh, but can be stored in the fridge for up to 1 day.

Key Points Recap:

• Combine aged kimchi, flour, and kimchi brine for a flavorful batter.
• Cook the pancake until both sides are golden and crispy.
• Serve hot with soy sauce for extra flavor.

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Keywords: kimchi pancake, easy kimchi recipe, Korean pancake, savory pancake