Simple Moist Pink Velvet Cake Recipe with Cocoa Powder for Cake Lovers – Ready in 45 Minutes!

Pink Velvet Cake Recipe: A Beautiful and Flavorful Dessert

What’s better than a classic red velvet cake?
A light, pastel Pink Velvet Cake that’s moist, delicious, and elegant!

This recipe uses cake flour, buttermilk, and cocoa to create a tender crumb with a subtle chocolate flavor.
Its soft pink hue and cream cheese frosting make it a stunning dessert that’s both beautiful and tasty.

Quick and simple to prepare, this cake is ready in an hour and guaranteed to impress your guests!

Key Ingredients

1. Cake Flour: Provides a delicate crumb and soft texture, ideal for a moist velvet cake.
2. Buttermilk: Adds tanginess and keeps the cake moist and tender.
3. Unsalted Butter: Softened for easy creaming, ensuring a fluffy and light batter.
4. Vegetable Oil: Adds extra moisture and richness to the cake layers.
5. Egg Whites: Whipped in for structure and a lighter texture.
6. Pink Gel Food Coloring: Creates the signature pastel pink hue of this velvet cake.
7. Cream Cheese: Softened to create a rich, tangy frosting that pairs perfectly with the subtle cocoa flavor.
8. Powdered Sugar: Sweetens the frosting while maintaining a smooth and creamy texture.
9. Vanilla Extract: Enhances the overall flavor of both the cake and frosting.
10. Edible Glitter Spray (Optional): Adds a decorative sparkle for festive occasions.

Why You’ll LOVE This Recipe

• Festive Appeal: The pastel pink hue makes it perfect for special occasions.
• Delicate Flavor: A soft cocoa-vanilla crumb topped with creamy cream cheese frosting.
• Quick and Easy: Ready in just one hour with simple steps.
• Customizable: Add edible glitter or extra decorations for a personalized touch.
• Crowd-Pleaser: Loved by kids and adults alike for its moist texture and elegant presentation!

What To Serve With Pink Velvet Cake

• Beverages: Pair with a hot cup of tea, coffee, or a creamy latte.
• Desserts: Serve alongside fresh strawberries or a scoop of vanilla ice cream for a perfect combination.
• Occasions: It’s ideal for Valentine’s Day, birthdays, or any festive celebration.

More Related Recipes

• Looking for more festive and delightful cakes? Try these!
  • Red Velvet Cake Recipe – A classic and vibrant dessert with cream cheese frosting.
  • Heart-Shaped Sugar Cookies Recipe – Perfect for romantic celebrations or sweet gifts.
  • Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your cake.

Print Recipe

Simple Moist Pink Velvet Cake Recipe with Cocoa Powder for Cake Lovers – Ready in 45 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 45 mins Cook Time 20 mins Total Time 1 hr 5 mins

Cooking Temp: 350  °F Servings: 14 Calories: 782

Best Season: Winter

Description

If you love elegant and flavorful desserts, this Pink Velvet Cake is your perfect choice.

The cake is tender and fluffy with a delightful cocoa-vanilla taste, topped with creamy frosting.

Its pastel pink color makes it the perfect centerpiece for festive celebrations or romantic dinners.

Ready in just an hour, it’s a simple recipe that will win hearts every time.

Ingredients

Servings

• ³⁄₄ cup unsalted butter, softened

• ¹⁄₂ cup vegetable oil

• ¹⁄₂ cup granulated sugar

• ¹⁄₄ tsp sea salt

• 6 large egg whites, room temperature

• 1 tbsp pure vanilla extract

• 1 tbsp white or apple cider vinegar

• ¹⁄₄ tsp ink gel food coloring

• 3 cup cake flour (345g)

• 2 tsp baking powder

• ¹⁄₂ tsp baking soda

• ¹⁄₄ cup buttermilk, room temperature

Cream Cheese Frosting:

• 2 cup butter, softened

• ¹⁄₄ tsp sea salt

• 6-7 cup powdered sugar

• 8 oz cream cheese, softened

• 1 tbsp pure vanilla extract

Pink gel food coloring

• Red gel food coloring (optional for deeper color)
• Edible glitter spray (optional for decoration)

How to Make Pink Velvet Cake:

1. Step 1: Make the Cake Batter

   Preheat your oven to 350°F (175°C).

   Grease and line three 8-inch round cake pans with parchment paper.

   In a large bowl, beat butter, oil, sugar, and salt until light and fluffy.

   Add egg whites one at a time, mixing well after each addition.

   Stir in vanilla extract, vinegar, and pink gel food coloring until evenly combined.

   
   Mark as complete

1. Step 2: Mix Dry Ingredients and Buttermilk

   In another bowl, whisk together cake flour, baking powder, and baking soda.

   Gradually add dry ingredients to the wet mixture, alternating with buttermilk.

   Begin and end with dry ingredients, mixing until just combined to avoid overmixing.

   
   Mark as complete

1. Step 3: Bake the Cake Layers

   Divide the batter evenly among the prepared pans.

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

   Let the cake layers cool in their pans for 10 minutes before transferring to a wire rack to cool completely.

   
   Mark as complete

1. Step 4: Make the Frosting

   In a large mixing bowl, beat softened butter and cream cheese until smooth and creamy.

   Gradually add powdered sugar and salt, beating until fluffy.

   Stir in vanilla extract and pink gel food coloring, adjusting the color to your preference.

   
   Mark as complete

1. Step 5: Assemble the Cake

   Place one cooled cake layer on a serving plate or cake stand.

   Spread a layer of frosting evenly over the top.

   Repeat with the remaining layers, spreading frosting on top and sides of the cake.

   Smooth the frosting with a spatula and decorate with edible glitter spray if desired.

   
   Mark as complete

1. Step 6: Chill and Serve

   Chill the frosted cake for at least 20 minutes for easier slicing.

   Slice with a sharp knife and serve immediately for best results.

   Mark as complete

Nutrition Facts (Per Serving) :

Servings 14

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Amount Per Serving

Calories 782kcal

% Daily Value *

Total Fat 42g65%

Saturated Fat 23g115%

Cholesterol 91mg31%

Sodium 552mg23%

Total Carbohydrate 85g29%

Sugars 74g

Protein 8g16%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

 Expert Tips for Perfect Cookies

• Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for a smooth batter.
• Don’t Overmix: Stir gently to keep the cake light and fluffy.
• Chill for Slicing: Chill for 20 minutes before slicing for neat layers.
• Customize the Hue: Adjust the gel food coloring for a pastel or vibrant pink.
• Use Quality Ingredients: High-quality vanilla and cake flour enhance flavor and texture.

Make Ahead and Storage:

• Make Ahead: Bake the cake layers up to 2 days in advance and store them wrapped tightly in the fridge.
• Storage: Store the assembled cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
• Freezer-Friendly: Freeze unfrosted cake layers wrapped in plastic for up to 1 month. Thaw before assembling.

Key Points Recap:

• Use cake flour, buttermilk, and cocoa for a tender crumb and subtle chocolate flavor.
• Add pink gel food coloring for a soft pastel hue and creamy frosting for elegance.
• Quick and easy to prepare, ready in just 1 hour, and perfect for special occasions!

Use high-quality pink gel food coloring for the best results. Learn more about baking with food coloring at britannica.

For more delightful and simple recipes, follow me on Pinterest for daily inspiration!

Keywords: pink velvet cake, pink cake recipe, cream cheese frosting cake, moist velvet cake, pink dessert idea.