Perfect Moist Pink Velvet Cake Recipe With Cocoa Powder – Simple, Easy, and Ready in 1 Hour!
Pink Velvet Cake Recipe: A Beautiful and Flavorful Dessert
What’s better than a classic red velvet cake?
A light, pastel Pink Velvet Cake that’s moist, delicious, and elegant!
This recipe uses cake flour, buttermilk, and cocoa to create a tender crumb with a subtle chocolate flavor.
Its soft pink hue and cream cheese frosting make it a stunning dessert that’s both beautiful and tasty.
Quick and simple to prepare, this cake is ready in an hour and guaranteed to impress your guests!
🍓 What To Serve With Pink Velvet Cake
- Beverages: Pair with a hot cup of tea, coffee, or a creamy latte.
- Desserts: Serve alongside fresh strawberries or a scoop of vanilla ice cream for a perfect combination.
- Occasions: It’s ideal for Valentine’s Day, birthdays, or any festive celebration.
🍰 Why You'll LOVE This Recipe:
- Festive Appeal: The pastel pink hue makes it perfect for special occasions.
- Delicate Flavor: A soft cocoa-vanilla crumb topped with creamy cream cheese frosting.
- Quick and Easy: Ready in just one hour with simple steps.
- Customizable: Add edible glitter or extra decorations for a personalized touch.
- Crowd-Pleaser: Loved by kids and adults alike for its moist texture and elegant presentation!
🎨 More Related Recipes
- Looking for more festive and delightful cakes? Try these!
- Red Velvet Cake Recipe – A classic and vibrant dessert with cream cheese frosting.
- Heart-Shaped Sugar Cookies Recipe – Perfect for romantic celebrations or sweet gifts.
- Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your cake.
If you love elegant and flavorful desserts, this Pink Velvet Cake is your perfect choice.
The cake is tender and fluffy with a delightful cocoa-vanilla taste, topped with creamy frosting.
Its pastel pink color makes it the perfect centerpiece for festive celebrations or romantic dinners.
Ready in just an hour, it’s a simple recipe that will win hearts every time.
- 3/4 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 tsp sea salt
- 6 large egg whites, room temperature
- 1 tbsp pure vanilla extract
- 1 tbsp white or apple cider vinegar
- 1/4 tsp ink gel food coloring
- 3 cup cake flour (345g)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup buttermilk, room temperature
- 2 cup butter, softened
- 1/4 tsp sea salt
- 6-7 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tbsp pure vanilla extract
- Red gel food coloring (optional for deeper color)
- Edible glitter spray (optional for decoration)
- Step 1: Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans. In a large bowl, beat softened butter, oil, sugar, and sea salt until fluffy. Add egg whites one at a time, mixing well. Stir in vanilla extract, vinegar, and pink gel food coloring.
Pro Tip: Use a small amount of gel food coloring for a soft pastel hue. - Step 2: Mix Dry Ingredients and Buttermilk
In a separate bowl, whisk together cake flour, baking powder, and baking soda. Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
- Step 3: Bake the Cake Layers
Divide the batter evenly into the prepared pans. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cake layers cool completely.
Pro Tip: Don’t overmix to keep the cake tender and light. - Step 4: Make the Frosting
In a large bowl, beat butter and cream cheese until smooth. Gradually add powdered sugar and salt, mixing until fluffy. Stir in vanilla extract and pink gel food coloring for a soft blush tone.
- Step 5: Assemble the Cake
Place one cake layer on a stand, spread frosting evenly, and repeat with the remaining layers. Frost the outside of the cake, smooth it out, and add edible glitter for sparkle.
Pro Tip: Chill the cake for 20 minutes before slicing to get clean, even cuts.
Servings 14
- Amount Per Serving
- Calories 782kcal
- % Daily Value *
- Total Fat 42g65%
- Saturated Fat 23g115%
- Cholesterol 91mg31%
- Sodium 552mg23%
- Total Carbohydrate 85g29%
- Sugars 74g
- Protein 8g16%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
🕒 Make Ahead and Storage:
- Make Ahead: Bake the cake layers up to 2 days in advance and store them wrapped tightly in the fridge.
- Storage: Store the assembled cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Freezer-Friendly: Freeze unfrosted cake layers wrapped in plastic for up to 1 month. Thaw before assembling.
✔️ Key Points Recap:
- Use cake flour, buttermilk, and cocoa for a tender crumb and subtle chocolate flavor.
- Add pink gel food coloring for a soft pastel hue and creamy frosting for elegance.
- Quick and easy to prepare, ready in just 1 hour, and perfect for special occasions!
Use high-quality pink gel food coloring for the best results. Learn more about baking with food coloring at Wilton Food Coloring.
For more delightful and simple recipes, follow me on Pinterest for daily inspiration!
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