Moist Pumpkin Bread: Easy 10-Minute Steps to Your New Favorite Dish!
Moist Pumpkin Bread Recipe: A Fall Favorite
Is it really autumn without the comforting aroma of pumpkin bread?
Growing up, I remember the kitchen filling with the warm scent of spices as my family baked pumpkin bread. Each slice was moist, flavorful, and embodied the essence of fall.
This easy recipe combines simple ingredients to create a tender, spiced loaf that's perfect for breakfast, a midday snack, or dessert. Ready in just over an hour, it's a delightful way to celebrate the season.
A little effort yields a delicious treat that brings warmth and joy to any gathering. Let's bake some autumn magic into your day!
If you’re on the hunt for a quick and easy fall recipe that delivers rich pumpkin flavor without much fuss, this moist pumpkin bread is exactly what you need. With just seven simple ingredients, you’ll have a mouthwatering treat that’s perfect for breakfast, snack, or dessert.
- 2 cup all-purpose flour, leveled
- 1/2 tps salt
- 1 tps baking soda
- 1/2 tps baking powder
- 1 tps ground cloves
- 1 tps ground cinnamon
- 1 tps ground nutmeg
- 3/4 cup unsalted butter, softened
- 2 cup sugar
- 2 large eggs
- 1 (15-oz) can pure pumpkin purée
- Step 1: Prep the Oven and Pans
Preheat your oven to 325°F (165°C). Grease two 8 x 4-inch loaf pans with butter and dust them lightly with flour, or use a baking spray that contains flour.
- Step 2: Mix the Dry Ingredients
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well blended and set aside.
- Step 3: Beat the Wet Ingredients
In a large bowl, beat the softened butter and sugar on medium speed until well mixed. Add the eggs one at a time, beating well after each addition until the mixture is fluffy. Mix in the pumpkin purée.
- Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the bread light and fluffy.
- Step 5: Pour and Bake
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 65 to 75 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Cool and Serve
Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. For the best texture, let the bread cool fully before slicing.
Servings 8
Serving Size 1 slice
- Amount Per Serving
- Calories 166kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 31mg11%
- Sodium 117mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g4%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Nutrition information is an estimate and can vary based on exact ingredients used.
Key Points Recap:
- Combine wet ingredients, then sift in the dry ingredients.
- Divide into pans and bake at 325°F for 65-75 minutes.
- Cool completely for the best texture.
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Photos by onceuponachef
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