Best Microwave Molten Chocolate Lava Cake Recipe For Two – Ready in 30 Minutes!

Molten Chocolate Lava Cake Recipe: A Gooey and Decadent Treat

What’s better than chocolate cake?
A rich, microwaveable cake with a molten chocolate center that melts in your mouth!

This Microwave Molten Chocolate Lava Cake combines a perfectly baked exterior with a gooey, velvety center for ultimate indulgence.

Quick, easy, and made for two, it’s perfect for satisfying cravings or impressing guests with minimal effort.

📝 Key Ingredients

1. Semisweet Chocolate: Finely chopped for smooth melting.
2. Butter: Keeps the cake rich and moist.
3. Eggs: Provide structure for the perfect texture.
4. White Sugar: Sweetens the batter beautifully.
5. All-Purpose Flour: Binds the ingredients for a balanced consistency.
6. Cocoa Powder: Enhances the chocolatey flavor.
7. Pinch of Salt: Balances the sweetness and elevates the taste.

❤️ Why You’ll LOVE This Recipe

• Single-Serving Perfection: A dessert made just for you—no sharing needed!
• Quick & Easy: Ready in just 30 minutes for instant satisfaction.
• Gooey Center: Indulge in a rich molten core with every bite.
• Versatile: Customize with your favorite toppings or flavor twists.

🍫 What to Serve With Molten Chocolate Lava Cake

• Drinks: Pair with hot coffee, milk, or a dessert wine.
• Toppings: Add vanilla ice cream, whipped cream, or berries for a decadent touch.
• Occasions: Perfect for a quick treat, date night, or special indulgence!

 🎨 More Related Recipes

• White Chocolate Raspberry Cheesecake Bars – A fruity and creamy delight, perfect for celebrations or cozy nights in.
• Red Velvet Crinkle Cookies – Soft, sweet, and colorful cookies that are perfect for any occasion.
• Creamy Marry Me Chicken Pasta – A rich and indulgent dish that’s irresistible and easy to prepare.

Print Recipe

Best Microwave Molten Chocolate Lava Cake Recipe For Two – Ready in 30 Minutes!

Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Cooking Temp: 350  °C Servings: 2 Calories: 562

Best Season: Winter

Description

If you’re craving a rich and gooey dessert, this Microwave Molten Chocolate Lava Cake is perfect.
With a luscious molten center and a perfectly baked exterior, it’s a dream for chocolate lovers.
Ideal for quick treats, romantic evenings, or cozy nights, this indulgent delight is both easy and satisfying to make.

INGREDIENTS

Servings

• 2½ 1 ounce squares semisweet chocolate, finely chopped

• 3 tbsp butter, cut into small pieces

• 1 eggs, room temperature

• 2 tbsp white sugar

• 1 tsp all-purpose flour

• 1 tsp unsweetened cocoa powder

• 1 pinch salt

👩‍🍳 How to Make Molten Chocolate Lava Cake

1. Step 1: Melt the Chocolate

   Combine chopped chocolate and butter in a microwave-safe bowl.
   Microwave in 15-second intervals, stirring between each, until smooth and melted.
   Avoid overheating; the chocolate should just melt for the perfect texture.

   
   Mark as complete

1. Step 2: Make the Batter

   Whisk eggs, sugar, and a pinch of salt in a mixing bowl until light and fluffy.
   Gradually stir in the melted chocolate mixture until fully combined.
   Sift in the flour and cocoa powder, and gently fold until the batter is smooth.

   
   Mark as complete

1. Step 3: Prepare the Ramekin

   Grease a microwave-safe ramekin with butter to ensure easy removal.
   Dust the ramekin with cocoa powder to prevent sticking and enhance flavor.
   Pour the batter into the ramekin, filling it about three-quarters full.

   
   Mark as complete

1. Step 4: Cook the Lava Cake

   Place the ramekin in the microwave and cook on high for 40-60 seconds.
   The edges should be set while the center remains soft and gooey.
   Adjust the cooking time based on your microwave’s power to avoid overcooking.

   
   Mark as complete

1. Step 5: Serve and Enjoy

   Let the lava cake cool for 1-2 minutes before serving to allow it to settle.
   Carefully invert the ramekin onto a plate or enjoy the cake directly from the ramekin.
   Serve with toppings like ice cream, whipped cream, or fresh berries for extra indulgence.

   Mark as complete

Nutrition Facts (Per Serving) :

Servings 2

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Amount Per Serving

Calories 562kcal

% Daily Value *

Total Fat 50g77%

Saturated Fat 31g155%

Cholesterol 184mg62%

Sodium 260mg11%

Potassium 462mg14%

Total Carbohydrate 35g12%

Dietary Fiber 8g32%

Sugars 17g

Protein 11g22%

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Calcium 74 mg

Iron 9 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Lava Cake Tips

• Don’t Overcook: The molten center requires precise timing for gooey perfection.
• Grease Well: Use butter and cocoa powder to prevent sticking.
• Add Flavor: Try adding espresso powder or orange zest for a unique twist.

🕒 Storage and Make-Ahead

• Make-Ahead: Prepare the batter ahead and refrigerate for up to 2 days.
• Reheat: Warm in the microwave for 10-15 seconds before serving.
• Storage: Best enjoyed fresh; freezing is not recommended.

📌 Key Points Recap

• Melt chocolate and butter for a rich, smooth base.
• Whisk eggs and sugar to create a light, fluffy batter.
• Microwave to achieve the perfect gooey molten center.

Use high-quality chocolate for the best results. Learn more about chocolate melting techniques at bbcgoodfoodme..

For more delightful dessert recipes, follow me on Pinterest for daily inspiration!

Keywords: Molten Chocolate Cake, Lava Cake Recipe, Microwave Chocolate Dessert