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Best Microwave Molten Chocolate Lava Cake Recipe For Two – Ready in 30 Minutes!

Molten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

Molten Chocolate Lava Cake Recipe: A Gooey and Decadent Treat

What’s better than chocolate cake?
A rich, microwaveable cake with a molten chocolate center that melts in your mouth!

This Microwave Molten Chocolate Lava Cake combines a perfectly baked exterior with a gooey, velvety center for ultimate indulgence.

Quick, easy, and made for two, it’s perfect for satisfying cravings or impressing guests with minimal effort.

📝 Key Ingredients

  1. Semisweet Chocolate: Finely chopped for smooth melting.
  2. Butter: Keeps the cake rich and moist.
  3. Eggs: Provide structure for the perfect texture.
  4. White Sugar: Sweetens the batter beautifully.
  5. All-Purpose Flour: Binds the ingredients for a balanced consistency.
  6. Cocoa Powder: Enhances the chocolatey flavor.
  7. Pinch of Salt: Balances the sweetness and elevates the taste.

❤️ Why You’ll LOVE This Recipe

  • Single-Serving Perfection: A dessert made just for you—no sharing needed!
  • Quick & Easy: Ready in just 30 minutes for instant satisfaction.
  • Gooey Center: Indulge in a rich molten core with every bite.
  • Versatile: Customize with your favorite toppings or flavor twists.

🍫 What to Serve With Molten Chocolate Lava Cake

  • Drinks: Pair with hot coffee, milk, or a dessert wine.
  • Toppings: Add vanilla ice cream, whipped cream, or berries for a decadent touch.
  • Occasions: Perfect for a quick treat, date night, or special indulgence!

 🎨 More Related Recipes

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Cooking Temp 350  °C
Servings 2
Calories 562
Best Season Winter
Description

If you’re craving a rich and gooey dessert, this Microwave Molten Chocolate Lava Cake is perfect.
With a luscious molten center and a perfectly baked exterior, it’s a dream for chocolate lovers.
Ideal for quick treats, romantic evenings, or cozy nights, this indulgent delight is both easy and satisfying to make.

INGREDIENTS
  • 2½ 1 ounce squares semisweet chocolate, finely chopped
  • 3 tbsp butter, cut into small pieces
  • 1 eggs, room temperature
  • 2 tbsp white sugar
  • 1 tsp all-purpose flour
  • 1 tsp unsweetened cocoa powder
  • 1 pinch salt
👩‍🍳 How to Make Molten Chocolate Lava Cake
  1. Step 1: Melt the ChocolateMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Combine chopped chocolate and butter in a microwave-safe bowl.
    Microwave in 15-second intervals, stirring between each, until smooth and melted.
    Avoid overheating; the chocolate should just melt for the perfect texture.

  2. Step 2: Make the BatterMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Whisk eggs, sugar, and a pinch of salt in a mixing bowl until light and fluffy.
    Gradually stir in the melted chocolate mixture until fully combined.
    Sift in the flour and cocoa powder, and gently fold until the batter is smooth.

  3. Step 3: Prepare the RamekinMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Grease a microwave-safe ramekin with butter to ensure easy removal.
    Dust the ramekin with cocoa powder to prevent sticking and enhance flavor.
    Pour the batter into the ramekin, filling it about three-quarters full.

  4. Step 4: Cook the Lava CakeMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Place the ramekin in the microwave and cook on high for 40-60 seconds.
    The edges should be set while the center remains soft and gooey.
    Adjust the cooking time based on your microwave’s power to avoid overcooking.

  5. Step 5: Serve and Enjoy

    Let the lava cake cool for 1-2 minutes before serving to allow it to settle.
    Carefully invert the ramekin onto a plate or enjoy the cake directly from the ramekin.
    Serve with toppings like ice cream, whipped cream, or fresh berries for extra indulgence.

Nutrition Facts (Per Serving) :

Servings 2

Amount Per Serving
Calories 562kcal
% Daily Value *
Total Fat 50g77%
Saturated Fat 31g155%
Cholesterol 184mg62%
Sodium 260mg11%
Potassium 462mg14%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 17g
Protein 11g22%
Calcium 74 mg
Iron 9 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Lava Cake Tips

  • Don’t Overcook: The molten center requires precise timing for gooey perfection.
  • Grease Well: Use butter and cocoa powder to prevent sticking.
  • Add Flavor: Try adding espresso powder or orange zest for a unique twist.

🕒 Storage and Make-Ahead

  • Make-Ahead: Prepare the batter ahead and refrigerate for up to 2 days.
  • Reheat: Warm in the microwave for 10-15 seconds before serving.
  • Storage: Best enjoyed fresh; freezing is not recommended.

📌 Key Points Recap

  • Melt chocolate and butter for a rich, smooth base.
  • Whisk eggs and sugar to create a light, fluffy batter.
  • Microwave to achieve the perfect gooey molten center.

Use high-quality chocolate for the best results. Learn more about chocolate melting techniques at bbcgoodfoodme..

For more delightful dessert recipes, follow me on Pinterest for daily inspiration!

Keywords: Molten Chocolate Cake, Lava Cake Recipe, Microwave Chocolate Dessert
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Yasmine

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