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Best Microwave Molten Chocolate Lava Cake Recipe For Two – Ready in 30 Minutes!

Molten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Cooking Temp 350  °C
Servings 2
Calories 562
Best Season Winter
Dietary Vegetarian
Description

If you’re craving a rich and gooey dessert, this Microwave Molten Chocolate Lava Cake is perfect.


With a luscious molten center and a perfectly baked exterior, it’s a dream for chocolate lovers.


Ideal for quick treats, romantic evenings, or cozy nights, this indulgent delight is both easy and satisfying to make.

INGREDIENTS
  • 2½ 1 ounce squares semisweet chocolate, finely chopped
  • 3 tbsp butter, cut into small pieces
  • 1 eggs, room temperature
  • 2 tbsp white sugar
  • 1 tsp all-purpose flour
  • 1 tsp unsweetened cocoa powder
  • 1 pinch salt
👩‍🍳 How to Make Molten Chocolate Lava Cake
  1. Step 1: Melt the ChocolateMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Combine chopped chocolate and butter in a microwave-safe bowl.
    Microwave in 15-second intervals, stirring between each, until smooth and melted.
    Avoid overheating; the chocolate should just melt for the perfect texture.

  2. Step 2: Make the BatterMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Whisk eggs, sugar, and a pinch of salt in a mixing bowl until light and fluffy.
    Gradually stir in the melted chocolate mixture until fully combined.
    Sift in the flour and cocoa powder, and gently fold until the batter is smooth.

  3. Step 3: Prepare the RamekinMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Grease a microwave-safe ramekin with butter to ensure easy removal.
    Dust the ramekin with cocoa powder to prevent sticking and enhance flavor.
    Pour the batter into the ramekin, filling it about three-quarters full.

  4. Step 4: Cook the Lava CakeMolten Chocolate Lava Cake with a gooey center, served with vanilla ice cream and a sprinkle of powdered sugar.

    Place the ramekin in the microwave and cook on high for 40-60 seconds.
    The edges should be set while the center remains soft and gooey.
    Adjust the cooking time based on your microwave’s power to avoid overcooking.

  5. Step 5: Serve and Enjoy

    Let the lava cake cool for 1-2 minutes before serving to allow it to settle.
    Carefully invert the ramekin onto a plate or enjoy the cake directly from the ramekin.
    Serve with toppings like ice cream, whipped cream, or fresh berries for extra indulgence.

Nutrition Facts (Per Serving) :

Servings 2

Amount Per Serving
Calories 562kcal
% Daily Value *
Total Fat 50g77%
Saturated Fat 31g155%
Cholesterol 184mg62%
Sodium 260mg11%
Potassium 462mg14%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 17g
Protein 11g22%
Calcium 74 mg
Iron 9 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/molten-chocolate-lava-cake/