Super Quick Oven-Fried Potatoes and Onions with Butter – Ready in 10 Minutes!

Super Quick Oven-Fried Potatoes and Onions Recipe: A Versatile Side Dish

What’s better than crispy, golden potatoes paired with caramelized onions?

This recipe is a game-changer for busy cooks looking for a no-fuss, flavorful side dish.
With just a handful of ingredients, you’ll create a crispy, buttery dish that’s sure to impress.

Ideal for breakfast, lunch, or dinner, these oven-fried potatoes and onions deliver the perfect balance of crispy edges and soft centers.
The addition of garlic, chives, and black pepper takes this simple dish to the next level.

Whether you’re hosting a brunch, planning a hearty dinner, or just craving a comforting side, this recipe is ready to shine.

📝 Key Ingredients

1. Red Potatoes: The perfect choice for a crispy outside and creamy inside.
2. White Onion: Adds a sweet, caramelized flavor to balance the potatoes.
3. Extra Virgin Olive Oil: Helps achieve that golden, crispy texture.
4. Garlic: Infuses the dish with a rich, savory aroma.
5. Chives: Brings freshness and a pop of color.
6. Flaky Salt and Black Pepper: Enhances the flavors with just the right seasoning.

❤️ Why You’ll LOVE This Recipe

• Crispy Perfection: Oven-fried for golden, crispy edges with a soft, tender center.
• Simple Ingredients: Uses pantry staples like potatoes, onions, and olive oil.
• Versatile: Pairs well with breakfast, dinner, or as a standalone snack.
• Customizable: Add your favorite herbs or spices for a personalized touch.

🍽️ What to Serve With Oven-Fried Potatoes and Onions

• Main Dishes: Pair with roasted chicken, grilled steak, or baked salmon.
• Breakfast Favorites: Serve with scrambled eggs and sausage for a hearty start.
• Condiments: Add ketchup, sour cream, or spicy aioli for dipping.

🎨 More Related Recipes

• Dark Chocolate Covered Strawberries – Sweet and elegant, perfect for dessert.
• Molten Chocolate Lava Cake – Rich and gooey, a must-try for chocolate lovers.
• Creamy Cucumber Salad – Refreshing and light, a great complement to this dish.

Print Recipe

Super Quick Oven-Fried Potatoes and Onions with Butter – Ready in 10 Minutes!

Cooking Method: Roasting Cuisine: American Courses: Side Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Cooking Temp: 350  °F Servings: 4 Calories: 166

Best Season: Suitable throughout the year

Description

If you’re craving a crispy, buttery side dish, these Oven-Fried Potatoes and Onions are perfect!
With golden, caramelized onions and perfectly roasted potatoes, this dish is simple yet packed with flavor.
Ideal for breakfast, dinner, or a comforting snack, it’s as versatile as it is delicious.

Ingredients

Servings

• ¹⁄₂ lbs red potatoes

• ¹⁄₂ tsp kosher fine salt

• 1 tbsp extra virgin olive oil you can also use vegetable or canola oil

• 4 cloves garlic minced

• 1 white onion thinly sliced

• 2 tsp hopped chives

• 1 tsp flaky salt

• ¹⁄₂ tsp freshly cracked black pepper

👩‍🍳 How to Make Super Quick Oven-Fried Potatoes and Onions

1. Step 1: Prep the Ingredients

   Preheat your oven to 400°F (200°C).
   Wash and slice red potatoes into even, ¼-inch thick rounds.

   
   Mark as complete

1. Step 2: Season the Potatoes

   In a mixing bowl, toss the potatoes with olive oil, minced garlic, flaky salt, and freshly cracked black pepper.

   
   Mark as complete

1. Step 3: Prepare the Baking Sheet

   Spread the seasoned potatoes evenly on a large baking sheet.
   Add thinly sliced white onion on top for extra flavor.

   
   Mark as complete

1. Step 4: Bake Until Crispy

   Bake the potatoes and onions for 60 minutes, flipping halfway for even browning.

   
   Mark as complete

1. Step 5: Add Butter and Chives

   Remove from the oven and immediately toss with melted butter.
   Sprinkle chopped chives for a fresh, herby finish.

   
   Mark as complete

1. Step 6: Serve and Enjoy

   Serve warm as a side dish with your favorite mains or enjoy on their own!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 4

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Amount Per Serving

Calories 166kcal

% Daily Value *

Total Fat 4g7%

Sodium 1486mg62%

Total Carbohydrate 31g11%

Protein 4g8%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips For Fried Potatoes and Onions

• Even Slices: Slice potatoes evenly to ensure consistent cooking.
• Flip Midway: Flip the potatoes halfway for even crispiness.
• Season Generously: Don’t skimp on salt and pepper for bold flavors.
• Add Fresh Herbs: Sprinkle parsley or rosemary for an extra flavor boost.

🕒 Make Ahead and Storage

• Make Ahead: Prep the potatoes and onions ahead of time, store in the fridge, and bake fresh when needed.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
• Freezer-Friendly: Not recommended as the texture may change after freezing.

📌 Key Points Recap

• Toss potatoes and onions with olive oil, garlic, salt, and pepper.
• Bake at 400°F for 60 minutes, flipping halfway through.
• Finish with melted butter and chives for added flavor.

Use high-quality olive oil for the best results. Learn more at brightland.co

For more quick and delicious recipes, follow me on Pinterest for daily inspiration!

Keywords: Oven-Fried Potatoes, Crispy Potatoes and Onions, Easy Side Dish Recipes