Creamy Panera Chicken Wild Rice Soup Recipe for Cozy Dinners – Ready in 10 Minutes!

Creamy Panera Chicken Wild Rice Soup Recipe: A Cozy and Hearty Meal

What’s better than a comforting bowl of soup?
A creamy and flavorful soup packed with tender chicken and hearty wild rice!

This Creamy Panera Chicken Wild Rice Soup brings together rich flavors, a creamy broth, and a perfect balance of herbs.

Quick to prepare and incredibly satisfying, it’s ideal for family dinners, chilly evenings, or meal prepping for the week ahead.

📝 Key Ingredients

1. Chicken Breasts: Provide lean protein and a hearty texture.
2. Wild Rice Blend: Adds a nutty, earthy flavor and chewy texture.
3. Celery, Carrots, and Onion: Create a flavorful base for the soup.
4. Chicken Stock: Forms the rich, savory broth.
5. Heavy Cream: Adds creaminess and richness to the soup.
6. Butter and Flour: Used to make a roux for thickening the broth.
7. Herbs and Spices: Thyme, parsley, tarragon, turmeric, and onion powder enhance the overall flavor.

❤️ Why You’ll LOVE This Recipe

• Restaurant-Quality at Home: Recreate Panera’s iconic soup with simple ingredients.
• Rich and Creamy: A perfectly balanced broth with a touch of indulgence.
• Hearty and Filling: Packed with protein, rice, and vegetables for a complete meal.
• Customizable: Adjust the seasoning or swap in your favorite veggies.

🍽️ What to Serve With Creamy Panera Chicken Wild Rice Soup

• Crusty Bread: Perfect for dipping into the creamy broth.
• Fresh Side Salad: A crisp green salad complements the hearty soup.
• Savory Crackers: Add crunch to every spoonful of soup.

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• Moist Red Velvet Cupcakes – Soft, fluffy cupcakes with a creamy frosting, ideal for any occasion.
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Print Recipe

Creamy Panera Chicken Wild Rice Soup Recipe for Cozy Dinners – Ready in 10 Minutes!

Cooking Method: Simmering Cuisine: American Courses: Main Dish, Soups

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins

Cooking Temp: 350  °F Servings: 8 Calories: 284

Best Season: Spring

Description

If you’re looking for a hearty, creamy soup that’s both satisfying and flavorful, this Panera Chicken Wild Rice Soup is perfect.
It combines tender chicken, wild rice, and a rich broth with savory herbs and a touch of creaminess.
Ideal for family meals, cozy nights, or meal prepping, this recipe is as comforting as it is delicious.

INGREDIENTS

Servings

• 2 chicken breasts, diced

• 1 tsp salt

• ¹⁄₂ tsp pepper

• 1 tsp paprika

• 2 tbsp olive oil

• 4 stalks of celery, diced

• 1 cup chopped green cabbage

• 2 carrots, chopped

• 1 yellow onion, diced

• 1.5 cups wild rice

• 8 cup chicken stock

• ¹⁄₂ cup heavy cream

• 2 tbsp butter

• 2 tbsp flour

• ¹⁄₂ tbsp onion powder

• ¹⁄₂ tbsp dried thyme

• ¹⁄₂ tbsp dried thyme

• 1 tsp dried tarragon

• 1 tsp turmeric
• Salt and pepper, to taste

👩‍🍳 How to Make Creamy Panera Chicken Wild Rice Soup

1. Step 1: Sear the Chicken

   Season diced chicken breasts with salt, pepper, and paprika.
   Heat olive oil in a large pot over medium heat and add the chicken.
   Cook for 5-7 minutes until golden brown, then remove and set aside.

   
   Mark as complete

1. Step 2: Sauté the Vegetables

   Add celery, cabbage, carrots, and onion to the same pot.
   Sauté for 5-6 minutes until the vegetables are softened.

   
   Mark as complete

1. Step 3: Add the Rice and Broth

   Stir in wild rice, chicken stock, onion powder, thyme, parsley, tarragon, and turmeric.
   Bring the mixture to a boil, then reduce heat to a simmer.
   Cover and cook for 30-35 minutes, stirring occasionally, until the rice is tender.

   
   Mark as complete

1. Step 4: Make the Roux

   In a small pan, melt butter over medium heat.
   Whisk in the flour and cook for 1-2 minutes until golden and thickened.
   Gradually stir the roux into the soup to thicken the broth.

   
   Mark as complete

1. Step 5: Add the Cream and Chicken

   Return the cooked chicken to the pot and stir well.
   Add the heavy cream and mix until fully incorporated.
   Simmer for an additional 5 minutes, then adjust seasoning with salt and pepper.

   
   Mark as complete

1. Step 6: Serve

   Ladle the warm soup into bowls and serve with crusty bread or crackers.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 8

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Amount Per Serving

Calories 284kcal

Calories from Fat 261kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 7g35%

Trans Fat 0.1g

Cholesterol 68mg23%

Sodium 742mg31%

Potassium 598mg18%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 6g

Protein 19g38%

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Vitamin A 3042 IU

Vitamin C 7 mg

Calcium 46 mg

Iron 2 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Don’t Overcook the Rice: For perfect texture, cook the rice until just tender. Overcooking can make it mushy.
• Use Fresh Herbs: Fresh thyme and parsley add the best flavor to the soup. Dried herbs work in a pinch, but fresh is always better.
• Add More Cream for Richness: If you prefer a creamier soup, add extra heavy cream or a splash of half-and-half.
• Make It Dairy-Free: Use coconut milk or almond milk instead of cream for a dairy-free version.

🕒 Make Ahead and Storage

• Storage: Store the soup in an airtight container in the refrigerator for up to 4 days.
• Freezer-Friendly: Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make Ahead: Prepare the soup a day in advance for deeper flavors. Reheat gently before serving.

📌 Key Points Recap

• Sear the chicken and sauté the vegetables for a flavorful base.
• Cook the rice and broth until tender, then thicken with a roux.
• Add cream for richness and enjoy a comforting, homemade meal.

Use high-quality wild rice for the best results. Learn more at viexports.com

For more comforting soup recipes, follow me on Pinterest for daily inspiration!

Keywords: Creamy Chicken Wild Rice Soup, Panera Wild Rice Soup Recipe, Homemade Chicken Wild Rice Soup