Creamy Panera Chicken Wild Rice Soup Recipe for Cozy Dinners – Ready in 10 Minutes!
Creamy Panera Chicken Wild Rice Soup Recipe: A Cozy and Hearty Meal
What’s better than a comforting bowl of soup?
A creamy and flavorful soup packed with tender chicken and hearty wild rice!
This Creamy Panera Chicken Wild Rice Soup brings together rich flavors, a creamy broth, and a perfect balance of herbs.
Quick to prepare and incredibly satisfying, it’s ideal for family dinners, chilly evenings, or meal prepping for the week ahead.
📝 Key Ingredients
- Chicken Breasts: Provide lean protein and a hearty texture.
- Wild Rice Blend: Adds a nutty, earthy flavor and chewy texture.
- Celery, Carrots, and Onion: Create a flavorful base for the soup.
- Chicken Stock: Forms the rich, savory broth.
- Heavy Cream: Adds creaminess and richness to the soup.
- Butter and Flour: Used to make a roux for thickening the broth.
- Herbs and Spices: Thyme, parsley, tarragon, turmeric, and onion powder enhance the overall flavor.
❤️ Why You’ll LOVE This Recipe
- Restaurant-Quality at Home: Recreate Panera’s iconic soup with simple ingredients.
- Rich and Creamy: A perfectly balanced broth with a touch of indulgence.
- Hearty and Filling: Packed with protein, rice, and vegetables for a complete meal.
- Customizable: Adjust the seasoning or swap in your favorite veggies.
🍽️ What to Serve With Creamy Panera Chicken Wild Rice Soup
- Crusty Bread: Perfect for dipping into the creamy broth.
- Fresh Side Salad: A crisp green salad complements the hearty soup.
- Savory Crackers: Add crunch to every spoonful of soup.
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If you’re looking for a hearty, creamy soup that’s both satisfying and flavorful, this Panera Chicken Wild Rice Soup is perfect.
It combines tender chicken, wild rice, and a rich broth with savory herbs and a touch of creaminess.
Ideal for family meals, cozy nights, or meal prepping, this recipe is as comforting as it is delicious.
- 2 chicken breasts, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 4 stalks of celery, diced
- 1 cup chopped green cabbage
- 2 carrots, chopped
- 1 yellow onion, diced
- 1.5 cups wild rice
- 8 cup chicken stock
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tbsp onion powder
- 1/2 tbsp dried thyme
- 1/2 tbsp dried thyme
- 1 tsp dried tarragon
- 1 tsp turmeric
- Salt and pepper, to taste
- Step 1: Sear the Chicken
Season diced chicken breasts with salt, pepper, and paprika.
Heat olive oil in a large pot over medium heat and add the chicken.
Cook for 5-7 minutes until golden brown, then remove and set aside. - Step 2: Sauté the Vegetables
Add celery, cabbage, carrots, and onion to the same pot.
Sauté for 5-6 minutes until the vegetables are softened. - Step 3: Add the Rice and Broth
Stir in wild rice, chicken stock, onion powder, thyme, parsley, tarragon, and turmeric.
Bring the mixture to a boil, then reduce heat to a simmer.
Cover and cook for 30-35 minutes, stirring occasionally, until the rice is tender. - Step 4: Make the Roux
In a small pan, melt butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until golden and thickened.
Gradually stir the roux into the soup to thicken the broth. - Step 5: Add the Cream and Chicken
Return the cooked chicken to the pot and stir well.
Add the heavy cream and mix until fully incorporated.
Simmer for an additional 5 minutes, then adjust seasoning with salt and pepper. - Step 6: Serve
Ladle the warm soup into bowls and serve with crusty bread or crackers.
Servings 8
- Amount Per Serving
- Calories 284kcal
- Calories from Fat 261kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0.1g
- Cholesterol 68mg23%
- Sodium 742mg31%
- Potassium 598mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 19g38%
- Vitamin A 3042 IU
- Vitamin C 7 mg
- Calcium 46 mg
- Iron 2 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips
- Don’t Overcook the Rice: For perfect texture, cook the rice until just tender. Overcooking can make it mushy.
- Use Fresh Herbs: Fresh thyme and parsley add the best flavor to the soup. Dried herbs work in a pinch, but fresh is always better.
- Add More Cream for Richness: If you prefer a creamier soup, add extra heavy cream or a splash of half-and-half.
- Make It Dairy-Free: Use coconut milk or almond milk instead of cream for a dairy-free version.
🕒 Make Ahead and Storage
- Storage: Store the soup in an airtight container in the refrigerator for up to 4 days.
- Freezer-Friendly: Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Make Ahead: Prepare the soup a day in advance for deeper flavors. Reheat gently before serving.
📌 Key Points Recap
- Sear the chicken and sauté the vegetables for a flavorful base.
- Cook the rice and broth until tender, then thicken with a roux.
- Add cream for richness and enjoy a comforting, homemade meal.
Use high-quality wild rice for the best results. Learn more at viexports.com
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