Epic Pesto Scrambled Eggs with Spinach and Avocado – Quick, Flavorful, and Ready in 5 Minutes!

Pesto Scrambled Eggs with Spinach & Avocado Recipe: A Protein-Packed Breakfast

What’s better than starting your morning with a creamy, protein-rich breakfast?

This Pesto Scrambled Eggs with Spinach & Avocado recipe is the perfect way to fuel your day.

The combination of fluffy eggs, fresh baby spinach, and creamy avocado makes every bite satisfying and nourishing.

The basil pesto adds a punch of flavor, making this dish even more irresistible.

If you love quick and healthy breakfasts, this recipe is ideal.

It’s simple, delicious, and packed with vitamins, minerals, and good fats to keep you full and energized.

📝 Key Ingredients

1. Eggs: The ultimate protein source for a nutritious start.
2. Milk: Adds creaminess to the scrambled eggs.
3. Baby Spinach: A powerhouse of vitamins and iron for a health boost.
4. Basil Pesto: Enhances the dish with a rich, herby flavor.
5. Olive Oil Spray: A light cooking alternative to keep the eggs soft and fluffy.
6. Avocado: Loaded with healthy fats for a creamy and satisfying texture.
7. Whole Grain Toast: Provides fiber and a crunchy contrast to the creamy eggs.

❤️ Why You’ll LOVE This Recipe

• Quick and Easy: Ready in just 15 minutes for a fast and healthy breakfast.
• Protein-Packed: Provides a satisfying and nutritious meal to start your day.
• Flavorful & Nutritious: Pesto adds a delicious herby twist to classic scrambled eggs.
• Balanced Meal: Contains healthy fats, protein, and fiber for a well-rounded dish.

🍽️ What to Serve With Pesto Scrambled Eggs

• Fresh Fruit: Serve with berries or a citrus salad for extra freshness.
• Greek Yogurt: Adds protein and a creamy contrast to the eggs.
• Coffee or Green Tea: The perfect drink to complement this wholesome breakfast.

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• Dark Chocolate Covered Strawberries – A sweet, antioxidant-rich treat.
• Creamy Cucumber Salad – A refreshing side dish for any meal.
• Cheesy Garlic Bread with Sliced Bread – A quick and cheesy garlic bread perfect for any meal.

Print Recipe

Epic Pesto Scrambled Eggs with Spinach and Avocado – Quick, Flavorful, and Ready in 5 Minutes!

Cooking Method: Stovetop Cuisine: Mediterranean Courses: Breakfast

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 267

Best Season: Spring, Summer

Dietary:

Gluten-Free Low-Carb Low-Sugar Vegetarian

Description

If you’re looking for a quick, healthy, and flavorful breakfast, these Pesto Scrambled Eggs with Spinach & Avocado are perfect!

Fluffy eggs, fresh baby spinach, and creamy avocado come together for a nutrient-packed meal.

The basil pesto adds a rich, herby twist, making this dish both delicious and satisfying.

Ready in just 15 minutes, it’s the ideal way to start your day with protein, healthy fats, and greens!

Ingredients

Servings

• 4 eggs

• 2 tbsp Step 2: Cook the Spinach Spray a non-stick pan with olive oil and heat over medium. Add baby spinach and sauté until just wilted.

• 75 grams baby spinach leaves

• 1 tbsp basil pesto, plus extra to serve

• Olive oil spray

• ¹⁄₂ large firm ripe avocado, stone removed, chopped

• 2 slices whole grain toast, to serve

👩‍🍳 How to Make Pesto Scrambled Eggs with Spinach & Avocado

1. Step 1: Whisk the Eggs

   In a bowl, whisk eggs with milk until smooth.
   Season lightly with salt and black pepper.

   
   Mark as complete

1. Step 2: Cook the Spinach

   Spray a non-stick pan with olive oil and heat over medium.
   Add baby spinach and sauté until just wilted.

   
   Mark as complete

1. Step 3: Scramble the Eggs

   Pour the whisked eggs into the pan with spinach.
   Stir gently with a spatula, cooking over low heat until soft and creamy.

   
   Mark as complete

1. Step 4: Add the Pesto

   Once the eggs are nearly set, stir in the basil pesto.
   Mix well to evenly distribute the flavors.

   
   Mark as complete

1. Step 5: Assemble the Dish

   Remove the eggs from heat and divide onto two plates.
   Top each serving with chopped avocado.

   
   Mark as complete

1. Step 6: Serve and Enjoy

   Serve warm with whole grain toast and an extra drizzle of pesto.
   Enjoy a nutritious and flavorful breakfast!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 2

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Amount Per Serving

Calories 267kcal

% Daily Value *

Total Fat 21.4g33%

Sodium 267.9mg12%

Total Carbohydrate 6.4g3%

Protein 13.9g28%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Pesto Scrambled Eggs Tips

• Low Heat Cooking: Scramble eggs over low heat for a soft, creamy texture.
• Use Fresh Pesto: Homemade or high-quality store-bought pesto makes a big difference in flavor.
• Don’t Overcook: Remove eggs from heat when they are slightly runny; they will continue cooking off the heat.
• Avocado Tip: Add avocado right before serving to prevent browning.

🕒 Make Ahead and Storage

• Make Ahead: Scramble the eggs and store in an airtight container for up to 2 days.
• Storage: Store leftovers in the fridge and reheat on low heat in a pan.
• Freezer-Friendly: Not recommended, as scrambled eggs change texture when frozen.

📌 Key Points Recap

• Whisk eggs with milk for a creamy texture.
• Cook spinach and add it to the scrambled eggs.
• Stir in pesto for extra flavor and richness.
• Serve with avocado and whole grain toast for a complete meal.

Use fresh basil pesto for the best flavor. Learn more at the-pasta-project.com

For more healthy breakfast recipes, follow me on Pinterest for daily inspiration!

Keywords: Pesto Scrambled Eggs, Healthy Breakfast Recipe, Spinach and Avocado Eggs