Easy Pumpkin Bread with Cream Cheese Frosting Recipe : A Fall-Inspired Delight
What’s better than warm, spiced pumpkin bread?
Pumpkin bread topped with creamy, tangy cream cheese frosting!
This recipe combines the rich, earthy flavor of pumpkin with aromatic spices like cinnamon and nutmeg. The cream cheese frosting adds the perfect finishing touch for a dessert that’s sweet, tangy, and utterly irresistible.
Quick and easy to prepare, this loaf is a must-make for cozy mornings, seasonal celebrations, or as a thoughtful homemade gift.
📝 Key Ingredients
For the Pumpkin Bread
- Pumpkin Puree: Adds moisture and earthy sweetness to the loaf.
- Granulated and Brown Sugar: Combine for depth of sweetness and caramel notes.
- Oil: Keeps the bread moist and tender.
- Sour Cream: Enhances the richness and creates a soft crumb.
- Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves for the ultimate fall flavor.
For the Cream Cheese Frosting
- Cream Cheese: Full-fat cream cheese for the creamiest texture.
- Unsalted Butter: Adds richness to the frosting.
- Powdered Sugar: Sweetens the frosting and creates a smooth texture.
- Vanilla Extract: A hint of vanilla enhances the cream cheese flavor.
❤️ Why You’ll LOVE This Recipe
- Perfectly Moist: The pumpkin puree and sour cream create an ultra-moist and tender bread every time.
- Rich Cream Cheese Frosting: The creamy, tangy frosting takes this bread to the next level of indulgence.
- Simple Ingredients: Pantry staples and seasonal favorites make this recipe easy to whip up.
- Full of Fall Flavor: Warm spices like cinnamon and nutmeg deliver classic autumn vibes in every bite.
- Versatile Treat: Enjoy it as a breakfast, snack, or dessert—perfect for any time of day!
🍁 What to Serve with Pumpkin Bread
- Beverages: Pair it with hot coffee, chai tea, or a pumpkin spice latte.
- Sides: Add a dollop of whipped cream or a sprinkle of nuts for extra texture.
- Occasions: Perfect for holiday brunches, Thanksgiving desserts, or a sweet afternoon snack.
🎨 More Related Recipes
Looking for more fall-inspired treats? Try these:
- Best Oreo Truffles: A creamy, no-bake dessert perfect for the holidays.
- Hawaiian Roll French Toast Casserole A sweet breakfast treat with a cinnamon sugar crust.
- Classic Italian Tiramisu: A decadent dessert to pair with pumpkin bread.
Easy Pumpkin Bread with Cream Cheese Frosting Recipe – Perfect for Fall, Ready in 15 Minutes!
Description
If you’re craving a cozy, autumn-inspired treat, this Pumpkin Bread with Cream Cheese Frosting is a must-try!
The moist, spiced pumpkin bread offers warm, comforting flavors with a hint of sweetness, perfectly balanced by the creamy, tangy frosting.
Ideal for breakfast, dessert, or a mid-day snack, this bread is the ultimate combination of indulgence and seasonal delight.
Quick to prepare and irresistibly delicious, it’s perfect for sharing with loved ones or savoring all to yourself!
INGREDIENTS
Cream Cheese Frosting
👩🍳 How to Make Pumpkin Bread with Cream Cheese Frosting
Step 1: Mix the Wet Ingredients
In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, eggs, vanilla extract, and sour cream.
Ensure the mixture is smooth and well combined.
Step 2: Combine the Dry Ingredients
In another bowl, sift together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Step 3: Bake the Pumpkin Bread
Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool completely in the pan before removing.
Step 4: Prepare the Cream Cheese Frosting
In a mixing bowl, beat softened butter and cream cheese until smooth and fluffy.
Gradually add powdered sugar, then mix in the vanilla extract until creamy.
Step 5: Frost and Serve
Spread the cream cheese frosting evenly over the cooled pumpkin bread. Slice and enjoy this flavorful fall treat!
Servings 10
Serving Size slices
- Amount Per Serving
- Calories 499.5kcal
- % Daily Value *
- Total Fat 22.5g35%
- Total Carbohydrate 71.2g24%
- Sugars 49.7g
- Protein 5g10%
- Vitamin A 49.7 IU
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Note
✔️ Expert Pumpkin Bread Tips
- Use Pure Pumpkin Puree: Stick to 100% pumpkin puree for the best flavor.
- Room Temperature Ingredients: Ensure eggs, sour cream, and cream cheese are at room temperature for smooth mixing.
- Don’t Overmix: Mix the batter until just combined to keep the bread moist and tender.
- Cool Before Frosting: Always let the bread cool completely to prevent the frosting from melting.
- Store Properly: Refrigerate in an airtight container for freshness.
🕒 Make Ahead and Storage
Make Ahead:
Prepare the pumpkin bread in advance and store it unfrosted. Add the cream cheese frosting just before serving for maximum freshness. The bread can also be frozen for up to 2 months; thaw overnight in the fridge.
Storage:
- Refrigerator: Store the frosted pumpkin bread in an airtight container in the refrigerator for up to 5 days.
- Room Temperature: If unfrosted, the bread can be stored at room temperature in an airtight container for up to 2 days.
- Freezer: Wrap the bread tightly in plastic wrap and aluminum foil before freezing. Store for up to 2 months. Frosting should be made fresh or stored separately.
✔️ Key Points Recap
- Combine pumpkin puree and spices for a moist, flavorful loaf.
- Top with creamy, tangy cream cheese frosting for added indulgence.
- Perfect for fall gatherings, breakfast, or dessert!
For more seasonal treats, follow me on Pinterest for daily inspiration!
