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Easy Pumpkin Bread with Cream Cheese Frosting Recipe – Perfect for Fall, Ready in 15 Minutes!

Pumpkin Bread with Cream Cheese Frosting
Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins
Cooking Temp 350  °F
Servings 10
Calories 499.5
Best Season Fall
Description

If you’re craving a cozy, autumn-inspired treat, this Pumpkin Bread with Cream Cheese Frosting is a must-try!

The moist, spiced pumpkin bread offers warm, comforting flavors with a hint of sweetness, perfectly balanced by the creamy, tangy frosting.

Ideal for breakfast, dessert, or a mid-day snack, this bread is the ultimate combination of indulgence and seasonal delight.

Quick to prepare and irresistibly delicious, it’s perfect for sharing with loved ones or savoring all to yourself!

INGREDIENTS
  • 425 grams pumpkin puree 1 can
  • 200 grams granulated sugar
  • 45 grams brown sugar
  • 112 grams oil
  • 2 large eggs room temperature
  • 2 tsp s vanilla extract
  • 80 grams sour cream room temperature
  • 240 grams all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp pumpkin pie spice
    • Cream Cheese Frosting
  • 56 grams unsalted butter room temperature
  • 113 grams full fat cream cheese room temperature
  • 240 grams powdered sugar
  • 1/2 tsp vanilla extract
👩‍🍳 How to Make Pumpkin Bread with Cream Cheese Frosting
  1. Step 1: Mix the Wet IngredientsA moist slice of pumpkin bread topped with cream cheese frosting, garnished with a sprinkle of cinnamon.

    In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, eggs, vanilla extract, and sour cream.
    Ensure the mixture is smooth and well combined.

  2. Step 2: Combine the Dry IngredientsA moist slice of pumpkin bread topped with cream cheese frosting, garnished with a sprinkle of cinnamon.

    In another bowl, sift together flour, baking powder, baking soda, salt, and pumpkin pie spice.
    Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.

  3. Step 3: Bake the Pumpkin BreadA moist slice of pumpkin bread topped with cream cheese frosting, garnished with a sprinkle of cinnamon.

    Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
    Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
    Let the bread cool completely in the pan before removing.

  4. Step 4: Prepare the Cream Cheese FrostingA moist slice of pumpkin bread topped with cream cheese frosting, garnished with a sprinkle of cinnamon.

    In a mixing bowl, beat softened butter and cream cheese until smooth and fluffy.
    Gradually add powdered sugar, then mix in the vanilla extract until creamy.

  5. Step 5: Frost and ServeA moist slice of pumpkin bread topped with cream cheese frosting, garnished with a sprinkle of cinnamon.

    Spread the cream cheese frosting evenly over the cooled pumpkin bread. Slice and enjoy this flavorful fall treat!

Nutrition Facts (Per Serving) :

Servings 10

Serving Size slices

Amount Per Serving
Calories 499.5kcal
% Daily Value *
Total Fat 22.5g35%
Total Carbohydrate 71.2g24%
Sugars 49.7g
Protein 5g10%
Vitamin A 49.7 IU

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/pumpkin-bread-with-cream-cheese-frosting/