Simple Pumpkin Cream Cheese Muffins Recipe for Fall Treats – Ready in 10 Minutes!

Pumpkin Cream Cheese Muffins Recipe: A Cozy Fall Favorite

What’s autumn without a warm, spiced treat to enjoy with your coffee?

Every fall, my grandma would bake batches of pumpkin muffins filled with a sweet cream cheese surprise.

They became a family favorite, with their soft texture, rich spices, and creamy centers.

These Pumpkin Cream Cheese Muffins are the perfect fall indulgence.

With pumpkin puree, warm spices, and a buttery crumb topping, they’re ideal for breakfast, dessert, or a cozy afternoon snack.

Quick to prepare and packed with flavor, these muffins will bring comfort to any autumn day.

📝 Key Ingredients

1. Pumpkin Puree: Adds moisture and a rich pumpkin flavor to the muffins.
2. Cream Cheese: Creates the sweet, creamy filling that balances the spiced batter.
3. All-Purpose Flour: Provides structure to the muffins while keeping them soft.
4. Pumpkin Pie Spice: A warm blend of spices that enhances the fall flavor.
5. Cold Butter: Essential for making the crumbly, buttery topping.
6. Granulated Sugar: Sweetens both the batter and the crumb topping.

❤️ Why You’ll LOVE This Recipe

• Perfectly Spiced: A blend of cinnamon, nutmeg, cloves, and pumpkin pie spice for that warm, fall flavor.
• Creamy Filling: The sweet cream cheese center makes each bite irresistible.
• Buttery Crumb Topping: Adds crunch and flavor to balance the soft muffins.
• Easy to Prepare: Straightforward steps make this recipe foolproof!

🍽️ What to Serve With Pumpkin Cream Cheese Muffins

• Coffee or Latte: A pumpkin spice latte pairs perfectly with these muffins.
• Warm Tea: A chai or spiced tea enhances the fall flavors.
• Whipped Cream: Serve with a dollop of whipped cream for extra indulgence.

🎨 More Related Recipes

• Raspberry Cheesecake Bars – Creamy, fruity bars with a buttery crust, perfect for parties or cozy desserts.
• Dark Chocolate Covered Strawberries – A healthy, elegant dessert combining juicy strawberries and rich dark chocolate.
• Molten Chocolate Lava Cake – A rich, gooey dessert ready in just 30 minutes, perfect for chocolate lovers.

Print Recipe

Simple Pumpkin Cream Cheese Muffins Recipe for Fall Treats – Ready in 10 Minutes!

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 2 hrs Total Time 2 hrs 30 mins

Cooking Temp: 350  °F Servings: 24 Calories: 331

Best Season: Fall

Description

If you’re craving a soft, spiced treat with a creamy twist, these Pumpkin Cream Cheese Muffins are perfect!
With a sweet cream cheese filling and a buttery crumb topping, they’re the ultimate fall indulgence.
Ideal for breakfast, dessert, or a cozy afternoon snack, these muffins are as delicious as they are easy to make.

INGREDIENTS

Servings

For the Filling:

• 1 (8-ounce) package cream cheese, softened

• 1 cup powdered sugar

For the Muffins:

• 4 large eggs

• 2 cup granulated sugar

• 2 cup pumpkin puree (or 15 oz can)

• ¹⁄₃ cup vegetable oil

• 3 cup all-purpose flour, spooned and leveled

• 1 tsp ground cinnamon

• 1 tsp ground cinnamon

• 1 tsp ground cloves

• 4 tsp pumpkin pie spice

• 1 tsp salt

• ¹⁄₂ tsp baking soda

baking soda

• ¹⁄₂ + 2 cup + tbsp all-purpose flour

• ¹⁄₃ cup all-purpose flour

• 2 tsp ground cinnamon

• 6 tbsp cold butter, cut into pieces

👩‍🍳 How to Make Pumpkin Cream Cheese Muffins

1. Step 1: Make the Cream Cheese Filling

   Beat the softened cream cheese and powdered sugar in a bowl until smooth.
   Transfer the mixture to plastic wrap, shape into a log, and freeze for 2 hours.

   
   Mark as complete

1. Step 2: Prepare the Muffin Batter

   Whisk eggs and sugar in a large mixing bowl until well combined.
   Add pumpkin puree and vegetable oil, mixing until smooth.
   Sift in the flour, spices, salt, and baking soda, then fold until just combined.

   
   Mark as complete

1. Step 3: Make the Crumb Topping

   In a separate bowl, mix sugar, flour, and cinnamon.
   Cut in the cold butter using a fork or your fingers until crumbly.

   
   Mark as complete

1. Step 4: Assemble the Muffins

   Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
   Fill each muffin liner halfway with batter.
   Place a slice of frozen cream cheese filling in the center, then top with more batter.
   Sprinkle crumb topping generously over each muffin.

   
   Mark as complete

1. Step 5: Bake

   Bake the muffins for 20-22 minutes or until a toothpick inserted into the muffin (not the filling) comes out clean.
   Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 24

Serving Size muffins

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Amount Per Serving

Calories 331kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 4g20%

Total Carbohydrate 43g15%

Dietary Fiber 1g4%

Sugars 28g

Protein 5g10%

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Vitamin A 3317 IU

Vitamin C 1 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Pumpkin Muffins Tips

• Freeze the Filling: Chill the cream cheese filling for easier assembly and even distribution.
• Don’t Overmix: Mix the batter just until combined to keep the muffins soft and fluffy.
• Use High-Quality Pumpkin Puree: Opt for fresh or canned pumpkin puree for the best flavor.
• Add the Crumb Topping Generously: It provides the perfect crunch and sweetness to balance the muffins.

🕒 Make Ahead and Storage

• Storage: Store the muffins in an airtight container in the refrigerator for up to 5 days.
• Room Temperature: Unfrosted muffins can be stored at room temperature in an airtight container for up to 2 days.
• Freezer-Friendly: Wrap the muffins individually in plastic wrap and freeze for up to 3 months.
• Make Ahead: Prepare the cream cheese filling and batter in advance. Assemble and bake fresh for the best results.

📌 Key Points Recap

• Freeze the cream cheese filling for easy assembly.
• Use a blend of warm spices for that signature fall flavor.
• Add a buttery crumb topping for texture and sweetness.

Use high-quality pumpkin puree for the best flavor. Learn more at veganpastryclub

For more delightful muffin recipes, follow me on Pinterest for daily inspiration!

Keywords: Pumpkin Cream Cheese Muffins, Fall Baking Recipes, Spiced Muffins with Cream Cheese Filling