Pour the cheesecake mixture over the cooled crust, spreading it evenly.
Drizzle the raspberry sauce over the top of the cheesecake layer.
Use a toothpick or knife to swirl the sauce for a marbled effect.
Reduce the oven temperature to 325°F (160°C).
Bake for 35-40 minutes, or until the edges are set.
The center should jiggle slightly when gently shaken.
Best White Chocolate Raspberry Cheesecake Bars Recipe for a Valentine’s Treat – Ready in 25 Minutes!
Description
If you’re craving a dessert that’s creamy, tangy, and visually stunning, these White Chocolate Raspberry Cheesecake Bars are perfect.
With a buttery graham cracker crust, smooth cheesecake, and vibrant raspberry swirls, they’re a treat worth sharing.
Ideal for parties, celebrations, or cozy nights at home, these bars are as delightful to eat as they are to admire.
INGREDIENTS
- 2 cup raspberries ((fresh or frozen))
- 1/3 cup sugar
- 1/4 tsp vanilla
- 2 tsp cornstarch
- 1 tbsp water
- 3/4 cup crushed graham crackers ((about 12 sheets))
- 6 tbsp butter, melted
- 3 tbsp sugar
- Dash of sea salt (optional)
- 2 8-ounce packages cream cheese, softened to room temperature
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1/2 cup sour cream, room temperature
- 6 ounces white chocolate ((chopped if bars; high quality for best results))
For the Raspberry Sauce:
For the Graham Cracker Crust:
For the Cheesecake Layer:
👩🍳 How to Make White Chocolate Raspberry Cheesecake Bars
- Step 1: Prepare the Raspberry Sauce
Stir over medium heat until the mixture thickens and reaches a jam-like consistency.
Once thickened, remove it from the heat and set it aside.
Let it cool completely before using it in your recipe. - Step 2: Make the Graham Cracker Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed graham crackers, melted butter, sugar, and a dash of sea salt.
Mix until fully combined and the texture resembles wet sand.
Press the mixture evenly into the bottom of a lined 9x13-inch baking pan.
Ensure the crust is tightly packed for a firm base.
Bake for 10 minutes and remove from the oven.
Let it cool completely while you prepare the cheesecake layer. - Step 3: Create the Cheesecake Layer
In a large bowl or stand mixer, beat softened cream cheese, sour cream, and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and melted white chocolate until fully incorporated.
Mix until the batter is velvety and creamy. - Step 4: Assemble and Bake
- Step 5: Cool, Chill, and Slice
Allow the cheesecake bars to cool completely at room temperature.
Transfer them to the refrigerator and chill for at least 3-4 hours.
Once fully chilled, use a sharp knife to slice them into even portions.
Clean the knife between cuts to ensure neat edges.
Nutrition Facts (Per Serving) :
Servings 16
- Amount Per Serving
- Calories 308kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 11g56%
- Trans Fat 1g
- Cholesterol 69mg23%
- Sodium 217mg10%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 4g8%
- Vitamin A 593 IU
- Vitamin C 3 mg
- Calcium 72 mg
- Iron 1 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.