Best Chewy Raspberry and White Chocolate Cookies Subway Recipe For Cookie Lovers – Ready in 14 Minutes!
Raspberry and White Chocolate Cookies Subway Recipe: A Sweet and Chewy Delight
What’s better than classic cookies?
Cookies with a fruity Subway-style twist!
These Raspberry and White Chocolate Cookies Subway perfectly balance tart raspberries and sweet white chocolate chunks.
Soft, chewy, and flavorful, they’re a treat that everyone will love.
Quick and simple to prepare, these cookies are ready in just 14 minutes. Perfect for dessert platters, tea-time snacks, or thoughtful gifts, they’re guaranteed to impress.
📝 Key Ingredients
- Raspberries: Use fresh or frozen raspberries for that fruity, tangy flavor.
- White Chocolate Chips: Creamy and sweet, they balance the tartness of the raspberries.
- Butter: Softened butter ensures the cookies stay rich and chewy.
- Brown and Granulated Sugar: The mix of sugars creates a tender and moist cookie.
- Cornstarch: Secret ingredient for achieving the perfect Subway-style chewiness.
❤️ Why You’ll LOVE This Recipe
- Subway-Style Perfection: Inspired by the soft, chewy texture Subway cookies are known for.
- Quick and Easy: Ready in just 14 minutes with simple ingredients.
- Customizable: Add nuts, swap chocolate types, or use fresh or frozen raspberries.
- Crowd-Pleaser: Ideal for parties, gatherings, or a cozy snack at home.
- Visually Stunning: Vibrant red raspberries and white chocolate make for a beautiful presentation.
🍪 What to Serve With Raspberry White Chocolate Cookies
- Beverages: Enjoy with a hot cup of coffee, creamy vanilla latte, or chilled raspberry iced tea.
- Sweets: Pair with a scoop of vanilla ice cream, a slice of lemon tart, or chocolate mousse for an indulgent dessert spread.
- Occasions: Serve at tea parties, brunches, or as a thoughtful homemade gift.
🎨 More Related Recipes
Looking for more delightful treats? Check these out:
- Moist Pink Velvet Cake – A soft and fluffy cake that complements the chewy texture of these cookies.
- Heart-Shaped Sugar Cookies – A sweet treat perfect for any celebration.
- Italian Hot Chocolate Recipe – A creamy drink that pairs wonderfully with these fruity cookies.
If you’re looking for a sweet and chewy cookie, these Raspberry and White Chocolate Cookies Subway are perfect.
Soft, chewy, and bursting with fruity flavor, these cookies are packed with fresh or frozen raspberries and creamy white chocolate chunks.
Quick to prepare, they’re an ideal treat for desserts, tea-time, or any sweet craving. Impress your guests with these elegant cookies or enjoy them as a cozy snack at home!
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1:é tsp baking soda
- 2 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/3 cup raspberries ((fresh or frozen))
- 1/2 cup white chocolate chunks or chips
- Step 1: Cream the Butter and Sugars
Place softened butter, brown sugar, and granulated sugar in a large mixing bowl.
Use an electric mixer to beat until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing on medium speed until well incorporated and smooth. - Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or mixer on low speed.
Ensure the dough is just combined without overmixing, as this keeps the cookies tender. - Step 3: Fold in Raspberries and Chocolate
Gently add the raspberries and white chocolate chips to the dough.
Use a spatula to fold them in carefully, ensuring even distribution.
Take care not to crush the raspberries to maintain their shape and flavor. - Step 4: Shape and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a tablespoon or cookie scoop, portion out dough balls and place them on the sheet.
Space each cookie dough ball 2 inches apart to allow for spreading during baking. - Step 5: Cool and Serve
Bake the cookies in the preheated oven for 9-10 minutes, or until edges are lightly golden.
The centers should appear slightly underbaked, as they will firm up while cooling.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Servings 21
Serving Size cookies
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 290mg13%
- Potassium 55mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
✔️ Expert Tips for Perfect Cookies
- Dry Raspberries: If using frozen raspberries, pat them dry to prevent excess moisture.
- Soft Butter: Ensure butter is room temperature for a smooth dough.
- Don’t Overbake: Remove when edges are golden, but centers still look soft for the perfect chewy texture.
- Even Mixing: Stir ingredients gently to avoid crushing raspberries.
🕒 Make Ahead and Storage
- Freezer-Friendly: Not recommended.
Storage: Best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
Make Ahead: You can prepare the dough ahead of time and refrigerate it. Bake fresh when ready to serve!
✔️ Key Points Recap:
- Combine tart raspberries and sweet white chocolate for perfectly balanced cookies.
- Use cornstarch to achieve a soft and chewy texture.
- Bake for just 9 minutes for perfectly golden cookies.
- Use fresh or frozen raspberries for convenience and flavor variety.
Use high-quality white chocolate for the best results. Discover the benefits of various chocolate types at valrhona
For more creative and delightful cookie recipes, follow me on Pinterest for daily inspiration!
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