Best Chewy Raspberry and White Chocolate Cookies Subway Recipe For Cookie Lovers – Ready in 14 Minutes!
If you’re looking for a sweet and chewy cookie, these Raspberry and White Chocolate Cookies Subway are perfect.
Soft, chewy, and bursting with fruity flavor, these cookies are packed with fresh or frozen raspberries and creamy white chocolate chunks.
Quick to prepare, they’re an ideal treat for desserts, tea-time, or any sweet craving. Impress your guests with these elegant cookies or enjoy them as a cozy snack at home!
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 2 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/3 cup raspberries ((fresh or frozen))
- 1/2 cup white chocolate chunks or chips
- Step 1: Cream the Butter and Sugars
Place softened butter, brown sugar, and granulated sugar in a large mixing bowl.
Use an electric mixer to beat until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing on medium speed until well incorporated and smooth. - Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or mixer on low speed.
Ensure the dough is just combined without overmixing, as this keeps the cookies tender. - Step 3: Fold in Raspberries and Chocolate
Gently add the raspberries and white chocolate chips to the dough.
Use a spatula to fold them in carefully, ensuring even distribution.
Take care not to crush the raspberries to maintain their shape and flavor. - Step 4: Shape and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a tablespoon or cookie scoop, portion out dough balls and place them on the sheet.
Space each cookie dough ball 2 inches apart to allow for spreading during baking. - Step 5: Cool and Serve
Bake the cookies in the preheated oven for 9-10 minutes, or until edges are lightly golden.
The centers should appear slightly underbaked, as they will firm up while cooling.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Servings 21
Serving Size cookies
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 290mg13%
- Potassium 55mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.