Easy Red Velvet Cake Recipe – Made from Scratch and Ready in 25 Minutes!

Red Velvet Cake Recipe: A Decadent and Classic Delight

What’s better than cake?
A rich and indulgent Red Velvet Cake made with care!

This cake combines a hint of cocoa, tangy buttermilk, and vibrant red color, topped with creamy frosting.

Perfect for birthdays, holidays, or indulgent treats, this recipe is guaranteed to impress everyone.

With a few simple steps, you’ll have a moist, fluffy cake ready to enjoy in no time!

📝 Key Ingredients

1. All-Purpose Flour: Provides structure and softness to the cake.
2. Cocoa Powder: Adds a subtle chocolatey flavor.
3. Buttermilk: Brings tanginess and keeps the cake moist.
4. Red Food Coloring: Creates the signature vibrant hue.
5. Cream Cheese: For a tangy, creamy frosting that pairs perfectly with the cake.

❤️ Why You’ll LOVE This Recipe

• Perfect Texture: Moist, fluffy, and velvety with every bite.
• Tangy Sweetness: The cream cheese frosting balances the cake’s rich cocoa flavor.
• Beginner-Friendly: Simple steps and pantry staples make this a no-fail recipe.
• Versatile: Great for layer cakes, cupcakes, or single-tier treats.

🍰 What to Serve with Red Velvet Cake

• Beverages: Pair with a latte, hot cocoa, or a glass of chilled milk.
• Sweets: Serve alongside chocolate-covered strawberries, vanilla ice cream, or cream cheese truffles.
• Savory: Complement with a light fruit salad, cheese platter, or buttery croissants.

🎨 More Related Recipes

Looking for more delightful treats? Try these:

• Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your cake.
• Heart-Shaped Sugar Cookies – Perfect for festive occasions or a sweet gift.
• Cheesy Christmas Tree Bread – A savory and festive addition to any celebration.

Print Recipe

Easy Red Velvet Cake Recipe – Made from Scratch and Ready in 25 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 25 mins Cook Time 45 mins Rest Time 20 mins Total Time 1 hr 30 mins

Cooking Temp: 350  °F Servings: 12 Calories: 758

Best Season: Suitable throughout the year

Description

If you’re craving a stunning and delicious dessert, this Red Velvet Cake is the perfect choice!

With its moist texture and creamy frosting, it’s ideal for celebrations or indulgent moments.

The vibrant red color, tangy buttermilk, and sweet cream cheese frosting make this cake truly unforgettable.

Whether for a special occasion or a cozy evening, it adds luxury and delight to any moment.

Ready in just 25 minutes of prep, it’s your go-to recipe for dessert perfection!

INGREDIENTS

Servings

For the Cake:

• 3 cup all-purpose flour

• 2 cup white sugar

• 3 tps unsweetened cocoa powder

• ¹⁄₂ tps baking soda

• ¹⁄₄ tps salt

• 3 eggs

• ¹⁄₂ cup vegetable oil

• ¹⁄₂ cup buttermilk

• ¹⁄₂ cup sour cream

• 2 tps red food coloring

• 1 tsp vanilla extract

• ¹⁄₂ tps white vinegar

For the Frosting:

• 2 (8-ounce) packages cream cheese, at room temperature

• 1 cup white sugar

• ¹⁄₄ cup all-purpose flour

• ¹⁄₂ tsp salt

• 1 cup milk

• 1 tsp vanilla extract

👩‍🍳 How to Make Red Velvet Cake

1. Step 1: Prepare the Dry Ingredients

   Preheat your oven to 350°F (175°C).

   In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

   
   Mark as complete

1. Step 2: Mix the Wet Ingredients

   In another bowl, beat the eggs, vegetable oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar until well combined.

   Gradually add the wet mixture to the dry ingredients, stirring until smooth.

   
   Mark as complete

1. Step 3: Bake the Cake

   Grease and flour two 9-inch cake pans. Divide the batter evenly between the pans.

   Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

   Allow the cakes to cool completely before frosting.

   
   Mark as complete

1. Step 4: Make the Frosting

   Beat softened cream cheese, sugar, flour, and salt until smooth. Gradually add milk and vanilla extract, mixing until fluffy.

   Refrigerate the frosting for 10-15 minutes for easier spreading.

   
   Mark as complete

1. Step 5: Frost and Assemble

   Place one cake layer on a serving plate and spread a generous amount of frosting on top.

   Add the second layer and frost the top and sides evenly. Smooth the frosting with a spatula and decorate with red velvet crumbs or berries.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 12

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Amount Per Serving

Calories 758kcal

% Daily Value *

Total Fat 45g70%

Saturated Fat 14g70%

Cholesterol 95mg32%

Sodium 692mg29%

Total Carbohydrate 81g27%

Dietary Fiber 1g4%

Sugars 53g

Protein 10g20%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Cake Tips

• Sift Dry Ingredients: Sifting ensures a smoother batter and a fluffier cake texture.
• Use Room-Temperature Ingredients: This helps the batter combine evenly for a consistent crumb.
• Rotate Cake Pans: Rotate pans halfway through baking for even layers.
• Chill the Frosting: Refrigerate frosting for 10-15 minutes for easier spreading.
• Decorative Touch: Garnish with red velvet crumbs or berries for a festive look.

🕒 Make Ahead and Storage

• Freezer-Friendly: Not recommended.
• Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 5 days.
• Make Ahead: Prepare the cake layers and frosting in advance. Assemble just before serving for the freshest presentation.

✔️ Key Points Recap:

• Combine cocoa, red food coloring, and vinegar for the signature red velvet flavor.
• Frost with a creamy, tangy cream cheese frosting.
• Perfect for celebrations or special occasions!

Use red gel food coloring for a vibrant hue. Learn more about cake decorating ideas at .janespatisserie.

For more delightful dessert recipes, follow me on Pinterest for daily inspiration!

Keywords: Red velvet cake, Cream cheese frosting, Easy desserts, Valentine food ideas