Simple Red Velvet Cake Recipe – Made from Scratch and Ready in 25 Minutes!

Red Velvet Cake Recipe: A Decadent and Classic Delight

What’s better than cake?
A rich and indulgent Red Velvet Cake made with care!

This cake combines a hint of cocoa, tangy buttermilk, and vibrant red color, topped with creamy frosting.

Perfect for birthdays, holidays, or indulgent treats, this recipe is guaranteed to impress everyone.

With a few simple steps, you’ll have a moist, fluffy cake ready to enjoy in no time!

🍰 What to Serve with Red Velvet Cake

• Beverages: Pair with a latte, hot cocoa, or a glass of chilled milk.
• Sweets: Serve alongside chocolate-covered strawberries, vanilla ice cream, or cream cheese truffles.
• Savory: Complement with a light fruit salad, cheese platter, or buttery croissants.

❤️ Why You’ll LOVE This Recipe

• Elegant Appeal: A pastel pink cake perfect for special occasions.
• Soft and Moist: Delicate crumb with a cocoa-vanilla flavor.
• Creamy Frosting: Topped with rich cream cheese frosting for a luscious finish.
• Quick and Easy: Ready in just 1 hour with simple ingredients.
• Customizable: Adjust the pink hue or add edible glitter for decoration.

🎨 More Related Recipes

Looking for more delightful treats? Try these:

• Italian Hot Chocolate Recipe – A cozy and indulgent drink to pair with your cake.
• Heart-Shaped Sugar Cookies – Perfect for festive occasions or a sweet gift.
• Cheesy Christmas Tree Bread – A savory and festive addition to any celebration.

Print Recipe

Simple Red Velvet Cake Recipe – Made from Scratch and Ready in 25 Minutes!

Cooking Method: Baking Cuisine: American Courses: Dessert

Difficulty: Beginner Prep Time 25 mins Cook Time 45 mins Rest Time 20 mins Total Time 1 hr 30 mins

Cooking Temp: 350  °F Servings: 12 Calories: 758

Best Season: Suitable throughout the year

Description

If you’re craving a stunning and delicious dessert, this Red Velvet Cake is the perfect choice!

With its moist texture and creamy frosting, it’s ideal for celebrations or indulgent moments.

The vibrant red color, tangy buttermilk, and sweet cream cheese frosting make this cake truly unforgettable.

Whether for a special occasion or a cozy evening, it adds luxury and delight to any moment.

Ready in just 25 minutes of prep, it’s your go-to recipe for dessert perfection!

INGREDIENTS

Servings

For the Cake:

• 3 cup all-purpose flour

• 2 cup white sugar

• 3 tps unsweetened cocoa powder

• ¹⁄₂ tps baking soda

• ¹⁄₄ tps salt

• 3 eggs

• ¹⁄₂ cup vegetable oil

• ¹⁄₂ cup buttermilk

• ¹⁄₂ cup sour cream

• 2 tps red food coloring

• 1 tsp vanilla extract

• ¹⁄₂ tps white vinegar

For the Frosting:

• 2 (8-ounce) packages cream cheese, at room temperature

• 1 cup white sugar

• ¹⁄₄ cup all-purpose flour

• ¹⁄₂ tsp salt

• 1 cup milk

• 1 tsp vanilla extract

Instructions :

1. Step 1: Prepare the Dry Ingredients

   Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

   
   Pro Tip: Sift the dry ingredients for a smoother batter and fluffier cake.
   Mark as complete

1. Step 2: Mix the Wet Ingredients

   In a separate bowl, combine eggs, oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar. Gradually add the wet mixture to the dry ingredients and mix until smooth.

   
   Pro Tip: Use room-temperature ingredients for a well-incorporated batter.
   Mark as complete

1. Step 3: Bake the Cake

   Grease and flour two 9-inch cake pans. Pour the batter evenly into the pans and bake for 40-45 minutes, or until a toothpick comes out clean. Let the cakes cool completely before frosting.

   
   Pro Tip: Rotate the pans halfway through baking for even layers.
   Mark as complete

1. Step 4: Make the Frosting

   In a mixer, beat cream cheese, sugar, flour, and salt until smooth. Gradually add milk and vanilla extract, beating until light and fluffy.

   
   Pro Tip: Chill the frosting for 10-15 minutes before spreading for a firmer consistency.
   Mark as complete

1. Step 5: Frost and Assemble

   Place one cake layer on a serving plate, spread a generous amount of frosting, and top with the second layer. Frost the top and sides, smoothing with a spatula.

   
   Pro Tip: Decorate with red velvet crumbs or fresh berries for a festive touch.
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 12

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Amount Per Serving

Calories 758kcal

% Daily Value *

Total Fat 45g70%

Saturated Fat 14g70%

Cholesterol 95mg32%

Sodium 692mg29%

Total Carbohydrate 81g27%

Dietary Fiber 1g4%

Sugars 53g

Protein 10g20%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

🕒 Make Ahead and Storage

• Freezer-Friendly: Not recommended.
• Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 5 days.
• Make Ahead: Prepare the cake layers and frosting in advance. Assemble just before serving for the freshest presentation.

✔️ Key Points Recap:

• Combine cocoa, red food coloring, and vinegar for the signature red velvet flavor.
• Frost with a creamy, tangy cream cheese frosting.
• Perfect for celebrations or special occasions!

Use red gel food coloring for a vibrant hue. Learn more about cake decorating ideas at CakeBakersAcademy.com.

For more delightful dessert recipes, follow me on Pinterest for daily inspiration!

Keywords: Red velvet cake, Cream cheese frosting, Easy desserts, Valentine food ideas