What’s better than cake?
A rich and indulgent Red Velvet Cake made with care!
This cake combines a hint of cocoa, tangy buttermilk, and vibrant red color, topped with creamy frosting.
Perfect for birthdays, holidays, or indulgent treats, this recipe is guaranteed to impress everyone.
With a few simple steps, you’ll have a moist, fluffy cake ready to enjoy in no time!
- Beverages: Pair with a latte, hot cocoa, or a glass of chilled milk.
- Sweets: Serve alongside chocolate-covered strawberries, vanilla ice cream, or cream cheese truffles.
- Savory: Complement with a light fruit salad, cheese platter, or buttery croissants.
Looking for more delightful treats? Try these:
If you’re craving a stunning and delicious dessert, this Red Velvet Cake is the perfect choice!
With its moist texture and creamy frosting, it’s ideal for celebrations or indulgent moments.
The vibrant red color, tangy buttermilk, and sweet cream cheese frosting make this cake truly unforgettable.
Whether for a special occasion or a cozy evening, it adds luxury and delight to any moment.
Ready in just 25 minutes of prep, it’s your go-to recipe for dessert perfection!
Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, combine eggs, oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar. Gradually add the wet mixture to the dry ingredients and mix until smooth.
Grease and flour two 9-inch cake pans. Pour the batter evenly into the pans and bake for 40-45 minutes, or until a toothpick comes out clean. Let the cakes cool completely before frosting.
In a mixer, beat cream cheese, sugar, flour, and salt until smooth. Gradually add milk and vanilla extract, beating until light and fluffy.
Place one cake layer on a serving plate, spread a generous amount of frosting, and top with the second layer. Frost the top and sides, smoothing with a spatula.
Servings 12
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Use red gel food coloring for a vibrant hue. Learn more about cake decorating ideas at CakeBakersAcademy.com.
For more delightful dessert recipes, follow me on Pinterest for daily inspiration!
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