Shallot and Garlic Bread Recipe: A Savory and Cheesy Delight
What’s better than a side dish?
TWarm, flavorful Shallot and Garlic Bread baked to golden perfection!
This bread combines buttery shallots, roasted garlic, and miso in a crusty loaf filled with cheesy goodness.
Perfect for dinner, holiday gatherings, or snacks, this recipe is quick, easy, and irresistibly delicious.
What to Serve with Shallot and Garlic Bread?
- Beverages: Pair this Shallot and Garlic Bread with red wine, creamy tomato soup, or a chilled sparkling lemonade.
- Sweets: Serve alongside a light fruit tart, creamy panna cotta, or a refreshing lemon sorbet.
- Savory: Complement with a mixed green salad, roasted vegetables, or a hearty pasta dish.
Shallot and Garlic Bread: 5 Easy Steps to the Best Recipe!
Description
IIf you’re wondering what pairs perfectly with Shallot and Garlic Bread, we’ve got you covered!
From refreshing beverages to complement its savory-sweet flavors, to light salads or hearty dishes, the right pairings can elevate this bread to a complete meal or a show-stopping side.
Whether it’s for a dinner party, holiday feast, or cozy night in, these ideas will make your Shallot and Garlic Bread even more irresistible!
INGREDIENTS
Cheese (a mix of mozzarella and parmesan works best)
Fresh parsley, chopped
Directions to Make the Perfect Shallot and Garlic Bread:
Step 1: Make the Garlic Shallot Butter
In a bowl, combine the softened butter, minced garlic, chopped shallots, miso, and chili flakes. Stir until everything is evenly mixed and smooth.
Step 2: Slice the Bread
Preheat your oven to 375°F (190°C). Slice the loaf diagonally, being careful not to cut all the way through. This ensures each slice gets filled with that delicious garlic butter!
Step 3: Spread the Butter and Add Cheese
Generously spread the garlic shallot butter mixture between the slices and over the top of the bread. Stuff the cheese mixture of mozzarella and parmesan into each slice for that irresistible gooeyness.
Step 4: Bake the Bread
Wrap the loaf in aluminum foil and place it on a baking tray. Bake for 15 minutes. Then, open the foil and drizzle honey over the top of the bread. Bake for another 5-7 minutes until the cheese is bubbly and the bread is golden brown.
Step 5: Garnish and Serve
Once baked, remove the bread from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 40mg14%
- Sodium 420mg18%
- Potassium 70mg2%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Protein 10g20%
- Vitamin A 450 IU
- Calcium 120 mg
- Iron 1.5 mg
* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Note
Freezer-Friendly: Yes
Storage: Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition information is an estimate and can vary based on exact ingredients used.
Key Points Recap:
- Combine garlic, shallots, butter, miso, and chili flakes for a flavorful spread.
- Add cheese between the slices for a rich, gooey texture.
- Drizzle honey before baking for a touch of sweetness.
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